Search

Your search keyword '"McCORMICK, RICHARD"' showing total 37 results
Start Over Author "McCORMICK, RICHARD" Journal prepared foods
37 results on '"McCORMICK, RICHARD"'

2. Technology widens 'natural' color spectrum

Author

McCormick, Richard

Subjects
Food industry -- Innovations, Food colorings -- Innovations, Business, Food and beverage industries, Food and beverage production/distribution software, Innovations
Abstract

Technology widens 'natural' color spectrum Congress revised the food, drug and cosmetic law in 1960 to incorporate food colors as additives. A coloring was defined as any substance that can [...]

Published
1990

3. Low cost favors vegetable proteins

Author

McCormick, Richard

Subjects
Plant proteins -- Research, Food industry -- Research, Proteins -- Research, Business, Food and beverage industries
Published
1987

4. Irradiation update; pork approval could launch major commercial applications

Author

McCormick, Richard D.

Subjects
United States. Food and Drug Administration -- Laws, regulations and rules, United States. Department of Energy -- Research, Food industry -- Laws, regulations and rules, Irradiation -- Laws, regulations and rules, Pesticides -- Laws, regulations and rules, Radiation preservation of food -- Laws, regulations and rules, Ethylene dibromide -- Laws, regulations and rules, Irradiated foods -- Laws, regulations and rules, Business, Food and beverage industries
Published
1985

6. Permanent listing for certified colors nearer

Author

McCormick, Richard D.

Subjects
United States. Food and Drug Administration, Food additives, Food colorings, Business, Food and beverage industries, Certified Color Manufacturers Association -- Officials and employees
Published
1984

9. Demand for low-cal foods invites new sweetener options

Author

McCormick, Richard D.

Subjects
United States. Food and Drug Administration -- Laws, regulations and rules, Sugar substitutes -- Analysis, Food habits -- Health aspects, Sweetener industry -- Laws, regulations and rules, Business, Food and beverage industries
Published
1986

15. Further developments in food irradiation

Author

McCormick, Richard D.

Subjects
Food industry -- Research, Irradiated foods -- Research, Radiation preservation of food -- Research, Business, Food and beverage industries
Published
1984

18. Will we need chemical preservatives if irradiation is legalized

Author

McCormick, Richard D.

Subjects
Radiation preservation of food -- Usage, Chemical preservatives -- Usage, Food -- Protection and preservation, Irradiated foods -- Laws, regulations and rules, Business, Food and beverage industries
Published
1986

24. On-line scanner homes in on quality deviations

Author

McCormick, Richard

Subjects
Computer-integrated manufacturing -- Usage, Food adulteration and inspection -- Research, Food industry -- Quality management, Scanning devices -- Usage, Business, Food and beverage industries
Published
1988

29. Progress made in producing 'all natural' ingredients

Author

McCormick, Richard D.

Subjects
Food industry -- Innovations, Natural foods -- Composition, Food research -- Innovations, Flavoring essences, Food -- Composition, Business, Food and beverage industries
Published
1985

37. Beans: healthy, wholesome, underutilized and unappreciated

Author

McCormick, Richard

Subjects
Mimosaceae -- Usage, Legumes -- Usage, Beans -- Usage, Business, Food and beverage industries, Usage
Abstract

Beans: Healthy, wholesome, underutilized and unappreciated Legumes, mainly dry beans, are a major dietary staple for many cultures throughout the world. In addition to providing a significant level of high [...]

Published
1989

Catalog

Books, media, physical & digital resources
See catalog results