1. 基于顶空-气相色谱-离子迁移谱技术分析蒸煮 前后不同颜色稻米的挥发性化合物.
- Author
-
孙兴荣, 卞景阳, 刘琳帅, 邵 凯, 刘 凯, 来永才2,3,, 李 杰, 冯 鹏, 车 野, 金 铃, 顾 鑫, and 魏连会
- Subjects
MALONIC acid ,GAS migration ,RED rice ,FURFURYL alcohol ,MONOMERS ,VOLATILE organic compounds - Abstract
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2023
- Full Text
- View/download PDF