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Just-fancy-enough recipes to wow your brunch crowd Have It Your Way Southwestern Omelet Top with avocado, salsa, chopped fresh cilantro, and hot sauce. Pkg. thinly sliced smoked salmon b B 2 Tbsp. chopped fresh chives b B ¼ tsp. ground black pepper b B 1. b Bake biscuits according to package directions, and keep warm. Whisk together eggs, heavy cream, scallions, salt, garlic powder, black pepper, and 1 cup of the cheese in a large bowl. [Extracted from the article]

Senior Test Kitchen Pro IVY ODOM'S favorite snack will be your new go-to appetizer WHAT I'M LOVING NOW I Inspiration from my kitchen to yours i EASY FRIED CRACKERS Level up your snack board with these tasty bites. Worcestershire sauce b B 8 oz. goat cheese, softened b B 4 oz. cream cheese, softened b B 1 Tbsp. olive oil b B ½ tsp. kosher salt b B Fresh thyme leaves b B Easy Fried Crackers (recipe at top right) or crostini b B 1. b Cook bacon in a 10-inch skillet over medium, stirring occasionally, until fat renders and edges start to crisp, about 9 minutes. While I enjoy this version spooned over goat cheese, it's perfectly acceptable to use the bacon jam as a topper for whatever you like - sandwiches, veggies, and more. [Extracted from the article]

Savory and sweet butternut squash takes fall's best comfort food to the next level Enjoy It Anytime I How to use this roasted veggie all day long i BREAKFAST Mash squash until smooth, and stir into muffin or pancake batter. Stir in squash puree, 1 ¼ tsp. B kosher salt, b and ½ tsp. B black pepper b until smooth. THREE-STEP SQUASH PREP STEP ONE Starting at the stem end, use a Y-shaped vegetable peeler to remove the skin. [Extracted from the article]

Recipes for Cornbread with Lemon-Thyme Butter; Apple and Goat Cheese salad with Candied pecans; and Pomegranate Syrup, are presented.

Recipes are presented for Mini Strawberry Tarts, Grilled Chicken Cutlets With Strawberry Salsa, and Strawberry Salad With Warm Goat Cheese Croutons.

Arrange stuffed peppers, cheese sides up, on top of and around herb sprigs. Surprise guests with an appetizer that doubles as a centerpiece B CAL 148 b B CARB 8 G b B FAT 10 G b Stuffed-Pepper Wreath ACTIVE 30 MIN. - TOTAL 30 MIN. B SERVES 8 b B 1 (8-oz.) Pipe about 1 ½ teaspoons cheese mixture into each pepper. [Extracted from the article]

The summer tomato recipes includes Green tomato soup with lump crabmeat, Cornmeal thumbprint cookies with tomato jam and Tomato jam.

Add 1 lb. feta cheese, cut into ½-inch cubes (about 3 cups); gently toss to fully coat in herb mixture. The Kitchen SNACK TIME Marinated Feta with Cherry Tomatoes Cut 2 (3-inch) strips of orange peel from 1 navel orange using a vegetable peeler, and place in a large bowl. Add 2 thinly sliced red Fresno chiles (about 1/3 cup), 1 thinly sliced medium shallot (about ¼ cup), 2 minced garlic cloves (about 2 tsp.), 1 cup roughly chopped basil leaves, 1/3 cup roughly chopped fresh flat- leaf parsley, 1 Tbsp. red wine vinegar, 2 tsp. fresh thyme leaves, ¼ tsp. kosher salt, and ¼ tsp. black pepper. [Extracted from the article]

Roll goat cheese log in herbs until evenly coated, pressing lightly to adhere. 2. Gently toss together asparagus, sugar snap peas, radishes, spring greens, sweet peas, and mint leaves in a large bowl until well combined. 3. Using a sharp knife, slice the goat cheese log into 12 (¼-inch-thick) rounds. [Extracted from the article]

Brit and Fleming Pfann decided to breed goats on an 1820s farm inherited from Fleming's father. The Pfanns established Celebrity Dairy, in Silver City, NC, in 1987, where they produce 12 varieties of goat cheese.

Recipes are presented for dishes featuring sweet potatoes including Sweet Potato Fettuccine, Creole Shrimp and Sweet Potato Grits, and a Sweet Potato Crostini with Goat Cheese and Grape Salsa.

Presents recipes for various cheeses. Fresh Mozzarella and Basil Pizza; Crab-and-Goat Cheese Poblanos With Mango Salsa.

Several recipes are presented including Orange Dreamsicle Crispy Treats, Oatmeal Energy Cookies, and Sweet Potato-Goat Cheese Tots.

The article presents a recipe for goat cheese and strawberry grilled cheese.

The article presents several recipes, including spiced butternut-pumpkin soup, bacon-grits fritters, and baked goat cheese dip.

The article presents information on locally grown foods in Alabama and the farms that produce them. Topics discussed include goat cheese from Bulger Creek Farm in Notasulga, eggs from Katie Farms in Coker, and ground beef from Boutwell farms in Clayton. The author suggests various foods to use with these ingredients, such as pizzas, frittatas, and salads.

Several recipes for salads are presented including beet, goat cheese, and avocado salad, and harvest wild rice salad with pumpkin vinaigrette.

A recipe for herbed goat cheese bites is presented.

A recipe for Warm Goat Cheese Salad is presented.

A recipe for Caramelized Onion-and-Goat Cheese Bread is presented.

A recipe for simple antipasto platter is presented.

Presents a recipe for Tomato-and-Goat Cheese Crostini.