6 results on '"Stevens, D. J."'
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2. Production and Measurement of Starch Damage in Flour. Part 1. Damage due to Rollermilling of Semolina.
3. The Rǒle of Starch in Baked Goods. Part 1. The Structure of Wafer Biscuit Sheets and its Relation to Composition.
4. Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry.
5. Production and Measurement of Starch Damage in Flour. Effect of Starch Damage on Hot Pasting Properties.
6. Production and Measurement of Starch Damage in Flour. Part 3. Effect of Type of Damage on Baking Performance.
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