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Your search keyword '"Robert S. Harris"' showing total 9 results
Start Over Author "Robert S. Harris" Journal the journal of nutrition
9 results on '"Robert S. Harris"'

1. Studies in Calcium Metabolism. Effect of Food Phytates on Calcium45 Uptake in Children on Low-Calcium Breakfasts

Author

Clemens E. Benda, Constantine J. Maletskos, Robert S. Harris, and Felix Bronner

Subjects
Calcium metabolism, Phytic acid, Nutrition and Dietetics, Phytic Acid, Nutritional Sciences, Sodium, Nutritional Status, Medicine (miscellaneous), chemistry.chemical_element, Urine, Water-Electrolyte Balance, Calcium, Low calcium, chemistry.chemical_compound, Blood serum, chemistry, Food, Humans, Nutritional Physiological Phenomena, Food science, Calcium-45, Child, Breakfast
Published
1954
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4. Composition of Typical Mexican Foods

Author

Richmond K. Anderson, Estela Aguilar, Mary K. Nutter, Robert S. Harris, Elizabeth W. Tapia, Helen S. Lockhart, Louise P. Guild, Francisco de P. Miranda, Ernest E. Lockhart, and B René Cravioto

Subjects
Nutrition and Dietetics, Nutrient, chemistry, Phosphorus, Medicine (miscellaneous), chemistry.chemical_element, Composition (visual arts), Riboflavin, Food science, Total dissolved solids, Ascorbic acid, Sesame seed, Nutrient content
Published
1945
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5. Purified Diet for Dental Caries Research with Rats

Author

Robert S. Harris, Hady Lopez, and Juan M. Navia

Subjects
Male, Sucrose, Medicine (miscellaneous), Cariogenic Agents, Dental Caries, Body weight, Phosphates, chemistry.chemical_compound, Pregnancy, Albumins, medicine, Dentin, Animals, Food science, Cellulose, Cottonseed oil, Nutrition and Dietetics, Body Weight, Vitamins, Cariostatic Agents, Diet, Rats, medicine.anatomical_structure, Animals, Newborn, chemistry, Female, Salts, medicine.symptom, Oils, Weight gain
Published
1969
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7. The effect of phytate and other food factors on iron absorption

Author

Richard Cooke, Leon M. Sharpe, Robert S. Harris, and Wendell C. Peacock

Subjects
Absorption (pharmacology), Phytic acid, Nutrition and Dietetics, Phytic Acid, Chemistry, Iron absorption, Iron, Medicine (miscellaneous), Ascorbic acid, chemistry.chemical_compound, Food, Humans, Composition (visual arts), Food science
Published
1950

9. Studies in calcium metabolism, effect of food phytates on calcium 45 uptake in boys on a moderate calcium breakfast

Author

Felix Bronner, Constantine J. Maletskos, Robert S. Harris, and Clemens E. Benda

Subjects
Calcium metabolism, Male, Phytic acid, Nutrition and Dietetics, Phytic Acid, Medicine (miscellaneous), chemistry.chemical_element, Stool specimen, Calcium, Water-Electrolyte Balance, Calcium, Dietary, chemistry.chemical_compound, chemistry, Food, Humans, Composition (visual arts), Food science, Feces, Inositol, Breakfast
Published
1956

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