Composition of Typical Mexican Foods

Authors :: Richmond K. Anderson
Estela Aguilar
Mary K. Nutter
Robert S. Harris
Elizabeth W. Tapia
Helen S. Lockhart
Louise P. Guild
Francisco de P. Miranda
Ernest E. Lockhart
B René Cravioto
Source :: The Journal of Nutrition. 29:317-329
Publication Year :: 1945
Publisher :: Elsevier BV, 1945.

Subjects :: Nutrition and Dietetics
Nutrient
chemistry
Phosphorus
Medicine (miscellaneous)
chemistry.chemical_element
Composition (visual arts)
Riboflavin
Food science
Total dissolved solids
Ascorbic acid
Sesame seed
Nutrient content

Full Text Access

Tools