1. OTOMOTİV VE GIDA SEKTÖRLERİNDE ENERJİ VERİMLİLİĞİ VE KARBON EMİSYONUNUN AZALTIMI İLE İLGİLİ BİR ÇALIŞMA.
- Author
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DEĞİRMEN, Duriye, HASDEMİR, Işıl, and EKER ŞANLI, Gizem
- Subjects
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ENERGY consumption - Abstract
It is of great importance to save energy and use low-carbon production methods in industrial enterprises, as they reduce the carbon footprint of enterprises. In this study, it is aimed to evaluate the energy efficiency applications that can be made in 2 factories operating in the food and automotive sectors in Turkey and to reveal the energy savings (Nm³ / year) to be achieved with these applications and the amount of carbon emissions to be prevented (ton CO2 / year). Common improvements that can be made in both facilities are insulation application to hot lines, elimination of compressed air leaks, reduction of compressed air system pressure by 1 bar, regulation of compressor intake air, application of solenoid valve and flash steam application. In addition to these, 2 individual energy saving studies have been proposed in the food business and 1 in the automotive sector. While it is seen that the most efficient application in terms of environmental benefit (48 tons CO2) and energy saving efficiency (22 TOE/year) in the food sector is flash steam application, in the automotive business it is seen that the compressed air leaks are eliminated (152 tons of CO2) and hot air is used in terms of energy saving efficiency. Insulation application (60 TOE/year) to the lines has been determined as the most advantageous application. When all the suggestions are evaluated, as a result of 6 applications in the food business, a total reduction of 121 tons of CO2 emissions can be achieved annually, while this value will be at the level of 323 tons in the automotive business where 5 improvements are proposed. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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