1. D-阿洛酮糖合成及偶联酿酒酵母发酵的研究.
- Author
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姜彦君, 张丽华, 李楠, 李丕武, 王瑞明, 隋松森, 郭传庄, 王建彬, 李俊霖, 李小双, 连战, 刘思奇, 张晨曦, and 汪俊卿
- Subjects
CELL transformation ,SACCHAROMYCES cerevisiae ,ESCHERICHIA coli ,MANUFACTURING processes ,SUGAR ,SUGAR content of food - Abstract
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- Published
- 2021
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