1. Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730
- Author
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G.H. van Geel-Schutten, E. Stripling, Lubbert Dijkhuizen, Peter Sanders, Slavko Kralj, TNO Kwaliteit van Leven, Groningen Biomolecular Sciences and Biotechnology, Host-Microbe Interactions, and Faculty of Science and Engineering
- Subjects
Magnetic Resonance Spectroscopy ,Polymers ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Strain ,chemistry.chemical_compound ,Lactobacillus ,Amylase ,MOLECULAR CHARACTERIZATION ,GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries) ,Glucans ,AMYLOGLUCOSIDASE ,chemistry.chemical_classification ,FERMENTATION ,Ecology ,biology ,Hydrolysis ,Probiotic strain ,Isomaltose ,STREPTOCOCCUS-MUTANS ,Recombinant Proteins ,Enzymes ,OLIGOSACCHARIDES ,GLUCOSYLTRANSFERASE ,Biochemistry ,Lactobacillus reuteri strain ATCC 55730 ,Glucosyltransferases ,ComputingMethodologies_DOCUMENTANDTEXTPROCESSING ,Biotechnology ,GLUCAN ,EXOPOLYSACCHARIDES ,Lactobacillus reuteri ,Molecular Sequence Data ,Size determination ,Polysaccharide ,LACTIC-ACID BACTERIA ,Microbiology ,Food technology ,Polysaccharides ,BioGaia Company (CO) ,medicine ,Glucansucrase ,Escherichia coli ,Nutrition ,Glucan ,GLUCANSUCRASES ,Substrates ,Bacteria ,Probiotics ,Sequence Analysis, DNA ,biology.organism_classification ,Kinetics ,chemistry ,Sugar (sucrose) ,biology.protein ,Food Microbiology ,Cell culture ,Reuteransucrase ,Food Science - Abstract
Lactobacillus reuteri strain ATCC 55730 (LB BIO) was isolated as a pure culture from a Reuteri tablet purchased from the BioGaia company. This probiotic strain produces a soluble glucan (reuteran), in which the majority of the linkages are of the α-(1→4) glucosidic type (∼70%). This reuteran also contains α-(1→6)- linked glucosyl units and 4,6-disubstituted α-glucosyl units at the branching points. The LB BIO glucansucrase gene ( gtfO ) was cloned and expressed in Escherichia coli , and the GTFO enzyme was purified. The recombinant GTFO enzyme and the LB BIO culture supernatants synthesized identical glucan polymers with respect to linkage type and size distribution. GTFO thus is a reuteransucrase, responsible for synthesis of this reuteran polymer in LB BIO. The preference of GTFO for synthesizing α-(1→4) linkages is also evident from the oligosaccharides produced from sucrose with different acceptor substrates, e.g., isopanose from isomaltose. GTFO has a relatively high hydrolysis/transferase activity ratio. Complete conversion of 100 mM sucrose by GTFO nevertheless yielded large amounts of reuteran, although more than 50% of sucrose was converted into glucose. This is only the second example of the isolation and characterization of a reuteransucrase and its reuteran product, both found in different L. reuteri strains. GTFO synthesizes a reuteran with the highest amount of α-(1→4) linkages reported to date.
- Published
- 2005