197 results on '"Food additives -- Research -- Reports"'
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2. State University Researcher Reports on Findings in Metabolite Research (A System Biology Approach Reveals New Targets for Human Thyroid Gland Toxicity in Embryos and Adult Individuals)
3. Research from Second Affiliated Hospital in the Area of Cytometry Published (Food additive sodium carboxymethyl cellulose aggravates radiation-induced intestinal damage in mice by disrupting intestinal homeostasis)
4. Research on Enzymes and Coenzymes Published by Researchers at Bowen University (Beta vulgaris L. beetroot protects against iron-induced liver injury by restoring antioxidant pathways and regulating cellular functions)
5. Veer Surendra Sai University of Technology Reports Findings in Food and Farming (A Schiff-Base Molecular Probe for Selective Fluorescence Sensing of Maleic Acid with Recognition of Maleic Acid in Food Additives and Cell Imaging)
6. University of Oran 1 Reports Findings in Food Additives and Contaminants (Metals in honey, cow's milk and eggs in North-East Algeria and health risk)
7. School of Advanced Materials Engineering Reports Findings in Enteritis (Dietary titanium dioxide nanoparticles impair intestinal epithelial regeneration by perturbating the function of intestinal stem cells)
8. Findings from Jiangsu University Yields New Data on Chemicals and Chemistry (Vinegar - a Beneficial Food Additive: Production, Safety, Possibilities, and Applications From Ancient To Modern Times)
9. Tamil Nadu Agricultural University Reports Findings in Food Additives and Contaminants (Aflatoxin B1 in senna pods from field to storage in Tamil Nadu, India)
10. Sher-e-Bangla Agricultural University Reports Findings in Food Additives and Contaminants (Pesticides in widely consumed vegetables in Bangladesh and its health risk)
11. Ministry of Agriculture Reports Findings in Food Additives and Contaminants (Zilpaterol in bovine liver, meat, heart, and kidney, determined by liquid chromatography-quadrupole-orbitrap high-resolution mass spectrometry)
12. New Data from University of Kalyani Illuminate Research in Gastroenterology (Malachite Green Delays the Gastrointestinal Transit in Male Albino Rats)
13. Jiangsu University Reports Findings in Food and Farming (Can cadmium-contaminated rice be used to produce food additive sodium erythorbate?)
14. Universidad de las Americas Puebla Researchers Provide Details of New Studies and Findings in the Area of Fermentation Research [Brewing with Sea Vegetable: The Effect of Spirulina (* * Arthrospira platensis* * ) Supplementation on Brewing ...]
15. Xi'an Technological University Reports Findings in Nanoparticles (Facile fabrication of Au-Ag alloy nanoparticles/Ag nanowires SERS substrates with bimetallic synergistic effect for ultra-sensitive detection of crystal violet and alkali blue 6B)
16. Southwest University Reports Findings in Food Safety (Preparation of dicationic ionic liquid modified silica stationary phase for mixed-mode liquid chromatography and its application for food additive detection)
17. New Aspartame Therapy Findings from Government College University Described (Aspartame, a Synthetic Dipeptide Mediated Biochemical and Histopathological Alterations In Hepato-nephric Tissues of Mice and Pharmaceutical Intervention By Sesame Oil)
18. Medical University of Warsaw Reports Findings in Food Additives and Contaminants (Screening the quality of legal and illegal dietary supplements by LC-MS/MS)
19. Instituto de Ciencia y Tecnologia de los Alimentos Reports Findings in Food Additives and Contaminants (Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment)
20. University of Life Sciences in Lublin Reports Findings in Food and Farming (Enhanced accumulation of biologically active compounds in lichens with potential functional food applications)
21. New Electronics Study Findings Reported from Ningbo University (Construction of Composite Sers Substrate Based On Black Phosphorus/ Mesoporous Zif-67 and Its Selective Monitoring of Food Additives)
22. Research Reports from University of Baghdad Provide New Insights into Klebsiella pneumoniae (Food Additive Mediated Biosynthesis of AgNPs with Antimicrobial Activity Against Hypermucoviscous Enterotoxigenic Foodborne Klebsiella pneumoniae)
23. Report Summarizes Foodborne Diseases and Conditions Study Findings from University of Cordoba (Meta-analysis of Antimicrobial Activity of allium , Ocimum , and thymus Spp. Confirms Their Promising Application for Inc
24. Chinese Academy of Sciences Reports Findings in Clostridium tyrobutyricum (Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium ...)
25. Studies from Medical University of Gdansk Yield New Data on Inflammatory Bowel Disease (Carrageenan in the Diet: Friend or Foe for Inflammatory Bowel Disease?)
26. Beijing University of Agriculture Researcher Has Published New Study Findings on Science (Research of food additives and their detection technology)
27. Southern Medical University Reports Findings in Supramolecular Research (Exploration of formation and in vitro release mechanism of supramolecular self-assembled Licochalcone A eutectogel for food application)
28. Findings on Nanoparticles Reported by Investigators at Hainan University (In Situ Growth of Silver Nanoparticles On Alkali-treated Cotton Swabs As a Cheap and Highly Sensitive Sers Substrate for Rapid Detection of Food Additives)
29. Dongguk University Reports Findings in Photocatalytics (Dual Z-scheme heterojunction Ce2Sn2O7/Ag3PO4/V@g-C3N4 for increased photocatalytic degradation of the food additive tartrazine, in the presence of persulfate: Kinetics, Toxicity, and ...)
30. New Food Research Study Findings Has Been Reported by a Researcher at Guizhou University (Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate)
31. Macau University of Science and Technology Reports Findings in Chemicals and Chemistry (Trilobatin suppresses aging-induced cognitive impairment by targeting SIRT2: Involvement of remodeling gut microbiota to mediate the brain-gut axis)
32. Islamic Azad University Reports Findings in Food Additives and Contaminants (Nitrate levels in vegetables from markets in Tehran, Iran)
33. New Findings from University of Turin in the Area of Nutraceuticals Published (Pharmacodynamics and Clinical Implications of the Main Bioactive Peptides: A Review)
34. Kasdi Merbah University Reports Findings in Food Additives and Contaminants (Mercury in four common fishes sold in Algeria and associated humans risk)
35. Research from Pomeranian Medical University Has Provided New Study Findings on Inflammatory Bowel Disease (Carrageenan as a Potential Factor of Inflammatory Bowel Diseases)
36. Ahmadu Bello University Reports Findings in Food Additives and Contaminants (Metals in vegetables from markets in Zaria, Nigeria and risk assessment)
37. Reports on Gastric Ulcers Findings from Kobe Gakuin University Provide New Insights (Nanosized Particles of Synthetic Silicon Dioxide Delay the Regeneration of Gastric Ulcers Created by N-Methyl-N'-Nitro-N-Nitrosoguanidine and Induce ...)
38. Research from Sichuan University Provides New Study Findings on Biological Factors (Effects of lotus anthocyanins on the quality of ice cream)
39. Research Reports from University of Tabuk Provide New Insights into Bioinformatics (Chemotherapeutic potential of betanin/capecitabine combination targeting colon cancer: experimental and bioinformatic studies exploring NFkB and cyclin D1 ...)
40. University of Annaba Reports Findings in Food Additives and Contaminants (Toxic metal levels in raw camel milk sold in the northern Algerian Sahara)
41. Lilongwe University of Agriculture and Natural Resources Reports Findings in Food Additives and Contaminants (Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications)
42. Federal University Reports Findings in Food Additives and Contaminants (Aflatoxins in maize flour produced in Mozambique and its risk assessment)
43. Study Findings on Health and Medicine Described by a Researcher at Medical University of Silesia (What do parents of children know about food additives in selected foods?)
44. University of Ghana Reports Findings in Food Additives and Contaminants (Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana)
45. New Food Research Research from South Dakota State University Described (Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties)
46. Research from University of La Laguna Provides New Study Findings on Food Research [Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake]
47. Research Conducted at University of Nis Has Updated Our Knowledge about Antiinfectives (Carvacrol Derivatives As Antifungal Agents: Synthesis, Antimicrobial Activity and In Silico Studies On Carvacryl Esters)
48. Istanbul Gelisim University Details Findings in Chemicals and Chemistry (Intake and Risk Assessment of Nine Priority Food Additives In Turkish Adults)
49. University of Leuven (KU Leuven) Researcher Provides Details of New Studies and Findings in the Area of Inflammatory Bowel Disease (OP33 Mechanistic insights on the role of ultra processed foods as a trigger/fuel for IBD)
50. Studies from Rabin Medical Center in the Area of Inflammatory Bowel Disease Described (P865 Screening for low-processed breads - compositional analysis of food additives used in commercially available breads)
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