1. Is the sialic acid binding activity of the S protein involved in the enteropathogenicity of transmissible gastroenteritis virus ?
- Author
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C. Krempl, G. Herrler, Hubert Laude, Unité de recherche Virologie et Immunologie Moléculaires (VIM (UR 0892)), Institut National de la Recherche Agronomique (INRA), L. Enjuanes, S.G. Siddell, W. Spaan, and ProdInra, Migration
- Subjects
chemistry.chemical_classification ,0303 health sciences ,030306 microbiology ,Point mutation ,[SDV]Life Sciences [q-bio] ,Mutant ,Sialic acid binding ,Transmissible gastroenteritis virus ,PATHOGENICITE ,Virology ,Virus ,3. Good health ,Amino acid ,Sialic acid ,VIROLOGIE ,[SDV] Life Sciences [q-bio] ,03 medical and health sciences ,chemistry.chemical_compound ,Viral envelope ,chemistry ,ComputingMilieux_MISCELLANEOUS ,030304 developmental biology - Abstract
Transmissible gastroenteritis virus (TGEV) is able to recognize sialic acid on sialo-glycoconjugates. Analysis of mutants indicated that single point mutations in the S protein (around amino acids 145–155) of TGEV may result both in the loss of the sialic acid binding acitivity and in a drastic reduction of the enteropathogenicity. From this observation we conclude that the sialic acid binding acitivity is involved in the enteropathogenicity of TGEV On the basis of our recent results we propose that binding of sialylated macromolecules to the virions surface may increase virus stabiltiy. This in turn would explain how TGEV as an enveloped virus can survive the gastrointestinal passage and cause intestinal infections.
- Published
- 1998