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3. Prioritisation of pesticides and target organ systems for dietary cumulative risk assessment based on the 2019–2021 monitoring cycle.

9. Heritage conservation hazard in archaeological sites in Santa María Valley (NW Argentina): A geoarchaeological approach.

10. Impacts of in-stream aggregate mining on the distributary channels of the alluvial fans of Tafí valley (Northwest Argentina).

11. Retinoic acid signaling pathway: gene regulation during the onset of puberty in the European sea bass

13. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

14. Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005

15. Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits.

16. Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005.

17. Modification of the existing maximum residue level for clothianidin in potatoes.

18. Modification of the existing maximum residue levels for flonicamid in various root crops.

19. Modification of the existing maximum residue level for flonicamid in various crops.

20. Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005.

21. Setting of an import tolerance for fenazaquin in almonds.

22. Review of the existing maximum residue levels for 2,5‐dichlorobenzoic acid methylester according to Article 12 of Regulation (EC) No 396/2005.

23. Setting of an import tolerance for chlorantraniliprole in hops.

24. Modification of the existing maximum residue levels for clomazone in chamomiles and plantains.

25. Modification of the existing maximum residue levels for imazalil in various commodities.

26. Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish.

27. Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried).

28. Modification of the existing maximum residue levels for valifenalate in various crops.

29. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection).

30. Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel.

31. Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005.

32. Review of the existing maximum residue levels for profoxydim according to Article 12 of Regulation (EC) No 396/2005.

33. Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats.

34. Modification of the existing maximum residue level for abamectin in citrus fruits.

35. Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods.

36. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel.

37. Setting of import tolerance for quizalofop‐P‐ethyl in genetically modified maize.

38. Modification of the existing maximum residue levels for prochloraz in various commodities.

39. Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves.

40. Modification of the existing maximum residue level for fluazifop-P in tomato.

41. Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005.

42. Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005.

43. Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato.

44. Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel.

45. Modification of a maximum residue level for mepiquat in cotton seeds.

47. Review of the existing maximum residue levels for fenoxycarb according to Article 12 of Regulation (EC) No 396/2005.

48. Modification of the existing maximum residue level for deltamethrin in kale.

50. Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks.

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