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2. Agri-food and Forestry Sectors for Sustainable Development

4. Communication and interpretation of regional weather forecasts: a survey of the Italian public

10. Precipitation Estimation: from the RAO to Eurainsat and beyond

13. Use of the MSG SEVIRI channels in a combined SSM/I, TRMM and geostationary IR method for rapid updates of rainfall

14. New Interaction in Nature and its Use in the Form of Traction.

15. Plasma Vacuum Bubbles and a New Force of Nature, The Experiments.

17. Recent trends and climatic perspectives of hailstorms frequency and intensity in Tuscany and Central Italy.

18. Extreme rainfall in a changing climate: regional analysis and hydrological implications in Tuscany.

21. Uncertainties and trends in extreme rainfall series in Tuscany, Italy: effects on urban drainage networks design

23. Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison

24. Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity

25. New neuroprotective effect of lemon integropectin on neuronal cellular model

26. Volatile Compounds of Lemon and Grapefruit IntegroPectin

27. Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion

28. Integral Extraction of Opuntia ficus-indica Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation

29. Interplay among Anxiety, Digital Environmental Exposure, and Cognitive Control: Implications of Natural Settings.

30. Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

31. Anti-Apoptotic and Anti-Inflammatory Properties of Grapefruit IntegroPectin on Human Microglial HMC3 Cell Line.

32. Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation.

33. Antioxidant Phytocomplexes Extracted from Pomegranate ( Punica granatum L.) Using Hydrodynamic Cavitation Show Potential Anticancer Activity In Vitro.

34. An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate.

35. Demographic, Psychosocial, and Lifestyle-Related Characteristics of Forest Therapy Participants in Italy: A Multicenter Cross-Sectional Survey.

36. New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation.

37. Effects of Plant-Emitted Monoterpenes on Anxiety Symptoms: A Propensity-Matched Observational Cohort Study.

38. CytroCell Micronized Cellulose Enhances the Structural and Thermal Properties of IntegroPectin Cross-Linked Films.

39. Cardioprotective Effects of Grapefruit IntegroPectin Extracted via Hydrodynamic Cavitation from By-Products of Citrus Fruits Industry: Role of Mitochondrial Potassium Channels.

40. Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties.

41. Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds.

42. Micronized cellulose from citrus processing waste using water and electricity only.

44. Skeletal Muscle Mass, Sarcopenia and Rehabilitation Outcomes in Post-Acute COVID-19 Patients.

45. Flavonoids in Lemon and Grapefruit IntegroPectin*.

46. Short-Term Effects of Forest Therapy on Mood States: A Pilot Study.

47. Protective, Antioxidant and Antiproliferative Activity of Grapefruit IntegroPectin on SH-SY5Y Cells.

48. Effects of Silver Fir ( Abies alba Mill.) Needle Extract Produced via Hydrodynamic Cavitation on Seed Germination.

49. New Neuroprotective Effect of Lemon IntegroPectin on Neuronal Cellular Model.

50. CytroCell: Valued Cellulose from Citrus Processing Waste.

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