71 results on '"Meneguzzo F"'
Search Results
2. Agri-food and Forestry Sectors for Sustainable Development
- Author
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Meneguzzo, F. and Zabini, F.
- Subjects
Forestry Management ,Waste Management ,Water and Health ,Agriculture ,Waste Technology ,Sustainable Development - Abstract
Il libro "Agri-food and Forestry Sectors for Sustainable Development" individua e illustra una serie di pratiche, metodi e tecnologie avanzate ma già disponibili, in grado di contribuire in modo concreto al raggiungimento degli obiettivi di sviluppo sostenibile delle Nazioni Unite al 2030, nei settori agroalimentare e forestale. Concentrandosi sul nesso ecosistemi-risorse-clima-cibo-salute, il volume offre un portafoglio di linee guida e soluzioni, economicamente e ambientalmente sostenibili, che possono in breve tempo contribuire a miglioramenti misurabili nelle aree della gestione ambientale, della sicurezza alimentare, della crescita economica, della coesione sociale e della salute umana dal livello locale alla scala globale. Il Pianeta sta infatti raggiungendo diversi limiti allo stesso tempo, tra cui quelli relativi alla disponibilità di energia e risorse minerali e idriche e alla capacità di carico degli ecosistemi globali, traducendosi tra l'altro nella contrazione della globalizzazione e del commercio, in stagnazione e recessione economica e minore capacità di affrontare le emergenze naturali e provocate dall'uomo, comprese pandemie, eventi meteorologici e climatici estremi e conflitti internazionali. La crisi pandemica Covid-19, la sua gestione e le sue conseguenze economiche sproporzionate, hanno ulteriormente evidenziato una preoccupante debolezza sistemica. In questo quadro, considerando che il fattore tempo è estremamente critico, c'è grande bisogno di soluzioni e direzioni disponibili oggi, e applicabili in tempi brevi. Le aree di intervento considerate nello studio includono la gestione delle risorse forestali globali, con specifico riferimento alle grandi foreste naturali per la protezione e regolazione del clima, e delle risorse forestali locali per la conservazione della biodiversità e la promozione diretta della salute umana, il riutilizzo delle acque reflue per l'irrigazione, la protezione sostenibile delle colture e delle piante, le strategie di riduzione delle emissioni di gas a effetto serra e metodi di trasformazione più efficienti e sicuri per il cibo e gli scarti agro-alimentari. La salvaguardia delle grandi foreste naturali rappresenta un punto di partenza imprescindibile. Recenti ricerche attribuiscono alle foreste naturali globali servizi ecosistemici immensi e precedentemente sottovalutati per quanto riguarda il contenimento di pericolose minacce zoonotiche, la stabilità climatica (sequestro del carbonio e, forse ancora più importante, dinamiche climatiche globali e distribuzione delle precipitazioni), così come - insieme alle foreste locali - il sostegno diretto alla salute umana. Importanti studi indicano che solo uno sforzo urgente, collettivo e senza precedenti, volto a invertire l'attuale percorso di deforestazione e degrado forestale, potrebbe impedire un sostanziale collasso della civiltà umana. L'agricoltura può svolgere un ruolo decisivo nella transizione auspicata, a condizione che sia rapidamente attuato un cambiamento importante negli stili alimentari, passando dal consumo di cibi di origine animale a quelli vegetali biologici e più sani, volto a ridurre le emissioni di gas a effetto serra, il consumo di acqua dolce e risorse, e consentendo di riservare estensioni di terreno sempre più grandi all'espansione naturale delle foreste. Consentire un tale cambiamento nella dieta implica l'innovazione scientifica e tecnologica sul lato dell'agricoltura (protezione sostenibile delle colture, agricoltura biologica efficiente e conservazione dell'acqua), nonché nella trasformazione del cibo e nel contenimento e recupero degli scarti alimentari. Soluzioni economicamente sostenibili e immediatamente praticabili sono proposte in questo libro per tutti questi campi. Il volume è destinato principalmente ad accademici, professionisti e responsabili politici. Il pubblico professionale, comprese le imprese nei settori della silvicoltura, dell'agricoltura, della trasformazione agro-alimentare, della gestione dei rifiuti e della sanità trarrà vantaggio dalla base di conoscenza aggiornata relativa alle innovazioni nelle rispettive pratiche, metodi e tecnologie, compresa la loro fattibilità, convenienza e redditività. I responsabili politici troveranno utile la revisione completa di queste innovazioni che potranno essere strategicamente promosse e implementate nel prossimo decennio, con l'obiettivo di raggiungere gli obiettivi di sviluppo sostenibile delle Nazioni Unite.
- Published
- 2021
3. Rainfall assimilation in RAMS by means of the Kuo parameterisation inversion: method and preliminary results
- Author
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Orlandi, A, Ortolani, A, Meneguzzo, F, Levizzani, V, Torricella, F, and Turk, F.J
- Published
- 2004
- Full Text
- View/download PDF
4. Communication and interpretation of regional weather forecasts: a survey of the Italian public
- Author
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Zabini F., Grasso V., Magno R., Meneguzzo F., and Gozzini B.
- Subjects
probabilistic forecasts ,uncertainty communication ,communication ,weather forecast ,probability of precipitation ,forecasts interpretation - Abstract
The aim of the present study is to contribute to the correctness and effectiveness of weather forecast communication, the importance of which has been steadily growing along with the improvement in numerical weather prediction models and methods as well as the general awareness about the increase of extreme events within a context of global climate change. An extensive survey was conducted among the general users of the weather forecasts issued by the regional meteorological service of Tuscany, Italy (LaMMA Consortium), which resulted in 2388 volunteers responding to the questions aimed at better understanding of how people access, interpret and use weather forecasts. The survey also includes some items investigated in previous research, allowing comparison with similar findings in other countries. The most critical issue concerns the uncertainty information, investigated with the main aim of verifying the existence and relevance of inferential mechanisms in the interpretation of weather icons and maps used in LaMMA forecasts to assess uncertainty. The present study also discusses users' interpretations of the probability of precipitation forecasts and their preferences on how forecast uncertainty is conveyed. Results show that, even if the Italian public is accustomed to strictly deterministic weather forecasts, people attribute uncertainty to them on their own even if lacking any explicit indication, thus suggesting the need to supplement the existing forecasts with both graphical and textual information about uncertainty, particularly in the case of precipitation forecasts.
- Published
- 2015
5. The discovery of global anisotropy of physical space and new non-gauge interaction: fundamental experiments, theoretical description and practical application
- Author
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Baurov, Yu. A., Sobolev, Yu. G., and Meneguzzo, F.
- Subjects
Condensed Matter::Quantum Gases ,Nuclear Theory ,Physics::Atomic and Molecular Clusters ,Physics::Atomic Physics ,Nuclear Experiment - Abstract
Section III. Theory of Atomic Nucleus and Fundamental Interactions
- Published
- 2014
6. The discovery of globalanisotropy of physical space and new non-gauge interaction: fundamental experiments, theoretical description and practical application
- Author
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Baurov, Yu. A., Sobolev, Yu. G., and Meneguzzo, F.
- Subjects
ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Физика [ЭБ БГУ] - Published
- 2014
7. Links of the seasonal precipitation in Europe and Northern Africa to the global sea surface temperatures in gridded observational datasets and in model integrations
- Author
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MENEGUZZO F, M. BALDI, A. BUNDEL, F. PIANI, CESARONE, FRANCESCO, Meneguzzo, F, M., Baldi, A., Bundel, Cesarone, Francesco, and F., Piani
- Published
- 2004
8. Implementing an operational chain: the Florence LaMMA laboratory
- Author
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Ortolani A., Antonini A., Giuliani G., Melani S., Meneguzzo F., Messeri G., Orlandi A., and Pasqui M.
- Subjects
remote sensing ,numerical modelling ,rainfall estimates - Published
- 2007
9. Correction to Wind control of storm-triggered shallow landslides (vol 34, art no L03402, 2007)
- Author
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Maria Cristina Rulli, Meneguzzo, F., and Renzo Rosso
- Published
- 2007
10. Precipitation Estimation: from the RAO to Eurainsat and beyond
- Author
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Levizzani, V., Adamo, C., Alberoni, P. P., Antonini, A., Battaglia, A., Baptista, J. P. V. P., Bauer, P., Buzzi, A., Capacci, D., Caracciolo, C., Cattani, E., Celano, M., Cimini, D., Costa, M. J., Davolio, S., Dietrich, S., Fantini, M., Di Michele, S., Giuliani, G., Hinsman, D. E., Kästner, M., Khain, A., Kidd, C., Kidd, J., Kniveton, D., Lahav, R., Layberry, R., Lensky, I., PIERO MALGUZZI, Mantovani, S., Marzano, F. S., Maurizi, A., Medaglia, C. M., Melani, S., Meneguzzo, F., Messeri, G., Mugnai, A., Natali, S., Orlandi, A., Ortolani, A., Panegrossi, G., Pasqui, M., Pinori, S., Poli, V., Porcù, F., Prodi, F., Purdom, J. F. W., Rosenfeld, D., Sanderson, V., Schmelz, J., Smith, E. A., Solomon, R., Steinwagner, J., Tampieri, F., Tapiador, F. J., Tassa, A., Torricella, F., Tripoli, G. J., Turk, F. J., Vicente, G. A., and Villani, M. G.
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satellite ,Dynamik der Atmosphäre ,precipitation ,MSG - Abstract
The key objective of the project "Use of the MSG SEVIRI channels in a combined SSM/I, TRMM and geostationary IR method for rapid updates of rainfall" is the development of algorithms for rapid-update of satellite rainfall estimations at the geostationary (GEO) scale. The new channels available with the Spinning Enhanced Visible and Infrared Imager (SEVIRI) radiometer in the visible (VIS), near infrared (NIR) and infrared (IR) portions of the spectrum provide new insights into the microphysical and dynamic structure of precipitating clouds thus allowing for a more precise identification of precipitation intensities. Passive microwave (PMW) radiometers on board low Earth orbiting (LEO) satellites are used to determine information on the vertical cloud structure. Key features of the new method(s) are: 1. Microphysical characterization of precipitating clouds with VIS/IR sensors; 2. Creation of cloud microphysical and radiative databases from cloud model outputs and aircraft penetrations; 3. Tuning of PMW algorithms for different cloud systems (maritime, continental, convective, stratiform,...); 4. Combination of data from different algorithms and application to a rapid updatecycle at the GEO scale. The project provided the background for EURAINSAT "European Satellite Rainfall Estimation and Monitoring at the Geostationary Scale", a research project co-funded by the Energy, Environment and Sustainable Development Programme of the European Commission within the topic "Development of generic Earth observation technologies". The project web site is accessible at http://www.isac.cnr.it/~eurainsat/. Moreover, it has represented the European framework for the launch of the International Precipitation Working Group (IPWG). A brief account of the major research and organizational results will be given in the following.
- Published
- 2004
11. EURAINSAT - Looking into the future of satellite rainfall estimation
- Author
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Levizzani, V., Bauer, P., Buzzi, A., Davolio, S., Hinsman, D. E., Kidd, C., Marzano, F. S., Meneguzzo, F., Mugnai, A., POJARES BAPTISTA, J. P. V., Porcu', Federico, and Prodi, F.
- Subjects
remote sensing ,satellite meteorology ,precipitation - Published
- 2001
12. Cooperation and comparison of several interpolation methods of meteorological data (minium temperature); COST Action 79)
- Author
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Gozzini, B., Crisci, A., Bertini, D., Maselli, F., Meneguzzo, F., Zipoli, G., Paniagua, S., Perarnaud, V., van Diepen, K., Boogaard, H.L., Courault, D., and Delecolle, R.
- Subjects
Alterra - Centrum Geo-informatie ,Life Science ,Centre Geo-information - Published
- 2000
13. Use of the MSG SEVIRI channels in a combined SSM/I, TRMM and geostationary IR method for rapid updates of rainfall
- Author
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Levizzani, V., Alberoni, Pp, Bauer, P., Bottai, L., Buzzi, A., Cattani, E., Cervino, M., Ciotti, P., Costa, Mj, Dietrich, S., Gozzini, B., Khain, A., Kidd, C., Marzano, Fs, Meneguzzo, F., Migliorini, S., Mugnai, A., Federico Porcu', Prodi, F., Rizzi, R., Rosenfeld, D., Schanz, L., Smith, Ea, Tampieri, F., Torricella, F., Turk, Jf, Vicente, Ga, Zipoli, G., and ESA
- Published
- 2000
14. New Interaction in Nature and its Use in the Form of Traction.
- Author
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Baurov, Yu. A., Baurov, A. Yu., Baurov Jr., A. Yu., Meneguzzo, F., and Bugaev, A. A.
- Subjects
BATHYSCAPHE ,FEASIBILITY studies ,TOWING basins ,RADIOACTIVE elements ,PARTICLES (Nuclear physics) - Abstract
Results of experimental investigations on the use of an assumed new force of nature as thrust of an engine model placed in a bathyscaphe and in a spherical ship model are presented. The new force was detected earlier when acting on the process of formation of masses of elementary particles by means of potentials of physical fields in experiments with high-current magnets, during measurements of the β-decay rate of radioactive elements, asf. The observed movements of the bathyscaphe and the ship model in water can't be explained in the framework of traditional physics. An explanation is given for the movement of objects through the action of the new force and the new principle of motion. It is shown the feasibility for an effective use of the new force of nature in the form of thrust for spacecrafts. [ABSTRACT FROM AUTHOR]
- Published
- 2012
15. Plasma Vacuum Bubbles and a New Force of Nature, The Experiments.
- Author
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Baurov, Yu. A., Meneguzzo, F., Baurov, A. Yu., and Baurov Jr., A. Yu.
- Subjects
HYDRONICS ,SOLAR wind ,MAGNETIC fields ,ANISOTROPY ,FLUID dynamics - Abstract
Results of experimental investigation of plasma vacuum bubbles in water using the degree of its heating are presented. The excess degree of water heating in closed circuit is shown to be due to a new force of nature. The analysis of the experiments shows that the surge of heating rate correlates with the changes of B
z (southward) component polarity of the interplanetary magnetic field "frozen" in the solar wind. The maximum value of this effect reaches about 200% during 15 minutes. [ABSTRACT FROM AUTHOR]- Published
- 2012
16. Wind control of storm-triggered shallow landslides.
- Author
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Rulli, M. C., Meneguzzo, F., and Rosso, R.
- Published
- 2007
- Full Text
- View/download PDF
17. Recent trends and climatic perspectives of hailstorms frequency and intensity in Tuscany and Central Italy.
- Author
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Piani, F., Crisci, A., De Chiara, G., Maracchi, G., Meneguzzo, F., and Ulbrich, U.
- Subjects
CLIMATE change ,NATURAL disasters ,FLOODS ,DROUGHTS - Abstract
The damages from climatic extremes have dramatically increased in the last decades in Europe, as likely outcomes of climate change: floods, droughts, heat waves and hailstorms have brought local as well as widespread damages to farmers, industry, infrastructures and society, to insurance and reinsurance companies; in this work we deal with the hailstorm hazard. The NCEP-NCAR Reanalysis (2.5 by 2.5° lat-lon) over the Italian area and the hailstorm reports at several sites are used to identify few forcings for hailstorms; statistical relationships linking forcings and hailstorm frequencies are derived. Such relationships are applied to the same forcings derived from the CGCM2-A2 climate scenario provided by the Canadian Centre for Climate modeling and analysis (CCCma; resolution approximately 3.75 by 3.75° lat-lon), to evaluate the expected changes of the frequency of hailstorms. The time series of the forcings from the NCEP-NCAR Reanalysis and the CCCma climate scenario in the past decades are compared in order to assess the reliability and accuracy of the predictions of the future hailstorm hazard. It is shown that the climate scenario provides a fairly faithful representation of the past trends of the forcings relevant to the hailstorms frequency and that such quantity, hence the hailstorm hazard, is growing and will likely grow in the future over the limited area taken into consideration in this study. [ABSTRACT FROM AUTHOR]
- Published
- 2005
- Full Text
- View/download PDF
18. Extreme rainfall in a changing climate: regional analysis and hydrological implications in Tuscany.
- Author
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Crisci, A., Gozzini, B., Meneguzzo, F., Pagliara, S., and Maracchi, G.
- Subjects
RAINSTORMS ,SEVERE storms ,CLIMATE change ,CLIMATOLOGY ,HYDROLOGICAL forecasting ,EARTH science forecasting ,FLOOD forecasting ,RAINFALL ,RAINFALL intensity duration frequencies - Abstract
Focuses on extreme rainfalls in Tuscany, Italy. How estimation of the design storms is important for a sound basin management at urban or larger scales; Historical extreme rainfall series of durations; How the generalized extreme value distribution is employed to compute design storms; Results suggesting the hydrological consequences of this kind of climate variability are demonstrated to have a major impact on the design of hydraulic works in a basin.
- Published
- 2002
- Full Text
- View/download PDF
19. Correction to 'Wind control of storm-triggered shallow landslides'.
- Author
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Rulli, M. C., Meneguzzo, F., and Rosso, R.
- Published
- 2007
- Full Text
- View/download PDF
20. DI.M.C.OR: A software package for diagnostic wind reconstruction
- Author
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Giarola, S., Grippa, G., and Meneguzzo, F.
- Published
- 1995
- Full Text
- View/download PDF
21. Uncertainties and trends in extreme rainfall series in Tuscany, Italy: effects on urban drainage networks design
- Author
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Viti, C., Gozzini, B., Crisci, A., Meneguzzo, F., and Pagliara, S.
- Subjects
METEOROLOGICAL precipitation ,WATER management - Abstract
Sound basin management at urban or greater scale needs reliable design storm definition. A statistical analysis is carried out on extremeannual rainfall series for durations of 1, 3, 6, and 12 hours occurring at two gauges in Tuscany, Italy. Kendall's test is applied to theexternal series to detect a definite increasing (or decreasing) trend. A special form of an ARIMA model is also fitted to the series to quantify possible linear trends and their respective significance. Results show a clearly increasing trend at shortest duration at both gauges, no trend at longer ones. Time evolution of design storms for alldurations and return periods up to 25 years is derived and analysed based on Gumbel distribution. Applications are presented concerning impacts of uncertainties for the design of urban drainage networks. (c) 1998 Published by Elsevier Science Ltd. [ABSTRACT FROM AUTHOR]
- Published
- 1998
- Full Text
- View/download PDF
22. DI.M.C.OR: a software package for diagnostic wind reconstruction
- Author
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Grippa, G., Meneguzzo, F., and Giarola, S.
- Published
- 1995
23. Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison
- Author
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Giulia Di Prima, Antonino Scurria, Giuseppe Angellotti, Elena Belfiore, Mario Pagliaro, Francesco Meneguzzo, Viviana De Caro, Rosaria Ciriminna, Di Prima G., Scurria A., Angellotti G., Belfiore E., Pagliaro M., Meneguzzo F., De Caro V., and Ciriminna R.
- Subjects
Settore CHIM/09 - Farmaceutico Tecnologico Applicativo ,Spray drying ,Flavonoid ,Freeze drying ,Pharmaceutical Science ,Environmental Chemistry ,Grapefruit ,Management, Monitoring, Policy and Law ,Pollution ,IntegroPectin - Abstract
The comparison of grapefruit IntegroPectin powders isolated via spray drying and via freeze drying in terms of phenolic content, quantification of the most representative flavonoids (naringin and hesperidin), radical scavenging activity, total protein content and pH of the aqueous solutions provides relevant information. Except for the protein content and the antioxidant power, the two drying methods afford similar pectins. Optimization of the spray drying parameters allowed to maximize the yield of isolated pectin that nearly approached (>95%) the quantitative yield obtained via freeze drying.
- Published
- 2022
24. Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity
- Author
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Elena Piacenza, Alessandro Presentato, Rosa Alduina, Antonino Scurria, Mario Pagliaro, Lorenzo Albanese, Francesco Meneguzzo, Rosaria Ciriminna, Delia F. Chillura Martino, Piacenza E., Presentato A., Alduina R., Scurria A., Pagliaro M., Albanese L., Meneguzzo F., Ciriminna R., and Chillura Martino D.F.
- Subjects
Polymers and Plastics ,Antimicrobial films ,Terpenes ,Controlled release ,Polyphenols ,Settore BIO/19 - Microbiologia Generale ,Citrus pectin ,Pectin films ,Settore CHIM/02 - Chimica Fisica - Abstract
Pectin recovered via hydrodynamic cavitation (IntegroPectin) from lemon and grapefruit agri-food waste intrinsically containing antimicrobial bioactive substances (flavonoids, phenolic acids, terpenes, and terpenoids) was used to generate innovative and eco-compatible films that efficiently inhibit the growth of Gram-negative pathogens. Extensive characterization of films confirmed the presence of these substances, which differently interact with the polysaccharide polymer (pectin), plasticizer (glycerol), surfactant (Tween 60), and cross-linker (Ca2+), conferring to these films a unique structure. Besides, IntegroPectin-based films constitute versatile systems for the sustained, controlled, and slow-release (up to 72 h) of bioactive substances in an aqueous environment. This feature is crucial for the good in vitro antimicrobial activity exerted by IntegroPectin films against three Gram-negative bacteria (two indicator pathogen strains Pseudomonas aeruginosa ATCC 10145, P. aeruginosa PAO1, and the clinical isolate Klebsiella pneumoniae) that are involved in the global emergence of the antimicrobial resistance. Graphical abstract
- Published
- 2022
25. New neuroprotective effect of lemon integropectin on neuronal cellular model
- Author
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Costanza Giardina, Valentina Di Liberto, Miriana Scordino, Mario Pagliaro, Pasquale Massimo Picone, Domenico Nuzzo, Francesco Meneguzzo, Rosa Alduina, Rosaria Ciriminna, Antonino Scurria, Giuseppa Mudò, Alessandro Presentato, Laura M. Ilharco, Alexandra Fidalgo, Nuzzo D., Picone P., Giardina C., Scordino M., Mudo' G., Pagliaro M., Scurria A., Meneguzzo F., Ilharco L.M., Fidalgo A., Alduina R., Presentato A., Ciriminna R., and Di Liberto V.
- Subjects
Cell signaling ,antioxidant ,Physiology ,hesperidin ,Antioxidant, Flavonoids, Hesperidin, Mitochondria, Neu-roprotective, Neurological disease, Oxidative stress, Pectin ,Clinical Biochemistry ,RM1-950 ,Mitochondrion ,Cell morphology ,medicine.disease_cause ,Biochemistry ,Neuroprotection ,Article ,flavonoids ,03 medical and health sciences ,0302 clinical medicine ,medicine ,oxidative stress ,Viability assay ,neurological disease ,Molecular Biology ,030304 developmental biology ,chemistry.chemical_classification ,pectin ,neuroprotective ,0303 health sciences ,Reactive oxygen species ,Cell Biology ,Cell biology ,mitochondria ,chemistry ,Therapeutics. Pharmacology ,Cellular model ,030217 neurology & neurosurgery ,Oxidative stress - Abstract
Lemon IntegroPectin obtained via hydrodynamic cavitation of organic lemon processing waste in water shows significant neuroprotective activity in vitro, as first reported in this study investigating the effects of both lemon IntegroPectin and commercial citrus pectin on cell viability, cell morphology, reactive oxygen species (ROS) production, and mitochondria perturbation induced by treatment of neuronal SH-SY5Y human cells with H2O2. Mediated by ROS, including H2O2 and its derivatives, oxidative stress alters numerous cellular processes, such as mitochondrial regulation and cell signaling, propagating cellular injury that leads to incurable neurodegenerative diseases. These results, and the absence of toxicity of this new pectic substance rich in adsorbed flavonoids and terpenes, suggest further studies to investigate its activity in preventing, retarding, or even curing neurological diseases.
- Published
- 2021
26. Volatile Compounds of Lemon and Grapefruit IntegroPectin
- Author
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Alessandro Presentato, Delia Francesca Chillura Martino, Claudia Lino, Antonino Scurria, Domenico Nuzzo, Elena Piacenza, Lorenzo Albanese, Francesco Meneguzzo, Rosaria Ciriminna, Rosa Alduina, Mario Pagliaro, Giuseppe Avellone, Marzia Sciortino, Federica Zabini, Scurria A., Sciortino M., Presentato A., Lino C., Piacenza E., Albanese L., Zabini F., Meneguzzo F., Nuzzo D., Pagliaro M., Chillura Martino D.F., Alduina R., Avellone G., and Ciriminna R.
- Subjects
Citrus ,food.ingredient ,Pectin ,lemon ,Phytochemicals ,Pharmaceutical Science ,grapefruit ,Article ,Industrial waste ,Gas Chromatography-Mass Spectrometry ,Analytical Chemistry ,lcsh:QD241-441 ,chemistry.chemical_compound ,Adsorption ,food ,Linalool ,Citrus paradisi ,lcsh:Organic chemistry ,Drug Discovery ,hydrodynamic cavitation ,?-terpineol ,Food science ,Physical and Theoretical Chemistry ,IntegroPectin ,pectin ,Residue (complex analysis) ,Limonene ,Volatile Organic Compounds ,Molecular Structure ,applied_chemistry ,Organic Chemistry ,circular economy ,waste citrus peel ,Biosynthetic Pathways ,Terpineol ,chemistry ,Chemistry (miscellaneous) ,Fruit ,Molecular Medicine ,α-terpineol ,Gas chromatography–mass spectrometry ,Citric acid - Abstract
An HS-SPME GC-MS analysis of the volatile compounds adsorbed at the outer surface of lemon and grapefruit pectins obtained via the hydrodynamic cavitation of industrial waste streams of lemon and grapefruit peels in water suggests important new findings en route to understanding the powerful and broad biological activity of these new pectic materials. In agreement with the ultralow degree of esterification of these pectins, the high amount of highly bioactive &alpha, terpineol and terpinen-4-ol points to limonene (and linalool) decomposition catalyzed by residual citric acid in the citrus waste peel residue of the juice industrial production.
- Published
- 2020
27. Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
- Author
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Mario Pagliaro, Laura M. Ilharco, Alexandra Fidalgo, Diego Carnaroglio, Giuseppe Avellone, Carmelo Danzì, Rosaria Ciriminna, Francesco Meneguzzo, Giuseppe Timpanaro, Ciriminna R., Fidalgo A., Avellone G., Carnaroglio D., Danzi C., Timpanaro G., Meneguzzo F., Ilharco L.M., and Pagliaro M.
- Subjects
Opuntia ficus-indica ,food.ingredient ,Settore CHIM/10 - Chimica Degli Alimenti ,Pectin ,General Chemical Engineering ,Opuntia ficus ,betain ,Microwave assisted ,Article ,lcsh:Chemistry ,chemistry.chemical_compound ,food ,Betanin, and Pectin Extraction, Opuntia ficus-indica, Microwave-Assisted Hydrodiffusion ,bioeconomy ,Betanin ,pectin ,Lemon peel ,Extraction (chemistry) ,circular economy ,General Chemistry ,Pulp and paper industry ,Technical feasibility ,lcsh:QD1-999 ,chemistry ,Prickly Pear Fruit ,microwave assisted hydrodiffusion ,Environmental science - Abstract
Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?
- Published
- 2019
28. Integral Extraction of Opuntia ficus-indica Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation
- Author
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Alexandra Fidalgo, Mattia Locatelli, Laura M. Ilharco, Carmelo Danzì, Giuseppe Avellone, Giuseppe Timpanaro, Diego Carnaroglio, Mario Pagliaro, Francesco Meneguzzo, Rosaria Ciriminna, Ciriminna R., Fidalgo A., Avellone G., Danzi C., Timpanaro G., Locatelli M., Carnaroglio D., Meneguzzo F., Ilharco L.M., and Pagliaro M.
- Subjects
food.ingredient ,Pectin ,Settore CHIM/10 - Chimica Degli Alimenti ,General Chemical Engineering ,Opuntia ficus ,02 engineering and technology ,010402 general chemistry ,01 natural sciences ,Microwave assisted ,Betanin ,chemistry.chemical_compound ,food ,Bioproducts ,Environmental Chemistry ,Chemical Engineering (all) ,Renewable Energy ,Food science ,Sustainability and the Environment ,Renewable Energy, Sustainability and the Environment ,Chemistry ,Chemistry (all) ,Extraction (chemistry) ,Prickly pear ,Opuntia ,General Chemistry ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,Anti-inflammatory ,Antioxidant ,Biophenol ,0210 nano-technology - Abstract
The microwave-assisted hydrodiffusion extraction process affords high quality pectin and betanin from the peel of red and green Opuntia ficus-indica fruits under mild conditions. An aqueous mixture of valued bioproducts is readily obtained from the fruit peel cell water itself, without any water addition. The integral extract can be used as such to formulate nutraceutical beverages and products or, upon straightforward separation, to isolate pectin and betanin devoid of chemical contaminants suitable as ingredients for products ranging from food and beverage to cosmetic and pharmaceutical sectors. Betanin shows exceptional stability thanks to the high amounts of antioxidant polyphenols in the extract. Here, we describe the simple extraction process and present spectroscopic characterization of the extracts from red and green Opuntia ficus-indica peel.
- Published
- 2019
29. Interplay among Anxiety, Digital Environmental Exposure, and Cognitive Control: Implications of Natural Settings.
- Author
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Benedetti V, Giganti F, Cotugno M, Noferini C, Gavazzi G, Gronchi G, Righi S, Meneguzzo F, Becheri FR, Li Q, and Viggiano MP
- Abstract
Inhibitory control performance may differ greatly as a function of individual differences such as anxiety. Nonetheless, how cognitive control proficiency might be influenced by exposure to various environments and how anxiety traits might impact these effects remain unexplored. A cohort of thirty healthy volunteers participated in the study. Participants performed a Go/No-Go task before exposure to a 'forest' and 'urban' virtual environment, in a counterbalanced design, before repeating the GNG task. The State-Trait Anxiety Inventory (STAI) was finally filled-in. Our findings unveiled an initial negative correlation between anxiety trait levels and GNG task performance, consistent with the established literature attributing difficulties in inhibitory functionality to anxiety. Additionally, different environmental exposures reported opposite trends. Exposure to the 'forest' environment distinctly improved the GNG performance in relation to anxiety traits, while the 'urban' setting demonstrated adverse effects on task performance. These results underscore the intricate relationship among cognitive control, environmental exposure, and trait anxiety. In particular, our findings highlight the potential of natural settings, such as forests, to mitigate the impact of anxiety on inhibition. This might have implications for interventions aimed at improving cognitive control.
- Published
- 2024
- Full Text
- View/download PDF
30. Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
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Breschi C, D'Agostino S, Meneguzzo F, Zabini F, Chini J, Lovatti L, Tagliavento L, Guerrini L, Bellumori M, Cecchi L, and Zanoni B
- Subjects
- Humans, Antioxidants analysis, Sugars analysis, Vegans, Food Handling methods, Carbohydrates analysis, Plant Extracts analysis, Fruit chemistry, Flour analysis
- Abstract
Certain food by-products, including not-good-for-sale apples and pomegranate peels, are rich in bioactive molecules that can be collected and reused in food formulations. Their extracts, rich in pectin and antioxidant compounds, were obtained using hydrodynamic cavitation (HC), a green, efficient, and scalable extraction technique. The extracts were chemically and physically characterized and used in gluten-free and vegan cookie formulations to replace part of the flour and sugar to study whether they can mimic the role of these ingredients. The amount of flour + sugar removed and replaced with extracts was 5% and 10% of the total. Physical (dimensions, color, hardness, moisture content, water activity), chemical (total phenolic content, DPPH radical-scavenging activity), and sensory characteristics of cookie samples were studied. Cookies supplemented with the apple extract were endowed with similar or better characteristics compared to control cookies: high spread ratio, similar color, and similar sensory characteristics. In contrast, the pomegranate peel extract enriched the cookies in antioxidant molecules but significantly changed their physical and sensory characteristics: high hardness value, different color, and a bitter and astringent taste. HC emerged as a feasible technique to enable the biofortification of consumer products at a real scale with extracts from agri-food by-products.
- Published
- 2024
- Full Text
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31. Anti-Apoptotic and Anti-Inflammatory Properties of Grapefruit IntegroPectin on Human Microglial HMC3 Cell Line.
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Scordino M, Urone G, Frinchi M, Valenza C, Bonura A, Cipollina C, Ciriminna R, Meneguzzo F, Pagliaro M, Mudò G, and Di Liberto V
- Subjects
- Humans, Phosphatidylinositol 3-Kinases metabolism, Anti-Inflammatory Agents pharmacology, Anti-Inflammatory Agents metabolism, Cell Line, Microglia metabolism, Citrus paradisi metabolism
- Abstract
In this study, we investigated the beneficial effects of grapefruit IntegroPectin, derived from industrial waste grapefruit peels via hydrodynamic cavitation, on microglia cells exposed to oxidative stress conditions. Grapefruit IntegroPectin fully counteracted cell death and the apoptotic process induced by cell exposure to tert-butyl hydroperoxide (TBH), a powerful hydroperoxide. The protective effects of the grapefruit IntegroPectin were accompanied with a decrease in the amount of ROS, and were strictly dependent on the activation of the phosphoinositide 3-kinase (PI3K)/Akt cascade. Finally, IntegroPectin treatment inhibited the neuroinflammatory response and the basal microglia activation by down-regulating the PI3K- nuclear factor kappa-light-chain-enhancer of activated B cells (NF-kB)- inducible nitric oxide synthase (iNOS) cascade. These data strongly support further investigations aimed at exploring IntegroPectin's therapeutic role in in vivo models of neurodegenerative disorders, characterized by a combination of chronic neurodegeneration, oxidative stress and neuroinflammation.
- Published
- 2024
- Full Text
- View/download PDF
32. Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation.
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Benedetti G, Flori L, Spezzini J, Miragliotta V, Lazzarini G, Pirone A, Meneguzzo C, Tagliavento L, Martelli A, Antonelli M, Donelli D, Faraloni C, Calderone V, Meneguzzo F, and Testai L
- Subjects
- Rats, Animals, Plant Extracts pharmacology, Hydrodynamics, Fruit, Rats, Inbred SHR, Pomegranate, Lythraceae
- Abstract
The healthy properties of pomegranate fruit, a highly consumed food, have been known for a long time. However, the pomegranate supply chain is still rather inefficient, with the non-edible fraction, whose weight is roughly half the total and is endowed with plenty of valuable bioactive compounds, either disposed of or underutilized. A novel extract obtained from non-edible byproducts (called PPE), using hydrodynamic cavitation, a green, efficient, and scalable technique, was investigated for its cardiovascular effects in vivo. PPE showed efficacy in an acute phenylephrine (PE)-induced hypertensive rat model, similar to the extract of whole fruit (PFE) obtained using the same extractive technique, along with good intestinal bioaccessibility after oral administration. Finally, when chronically administered for 6 weeks to spontaneously hypertensive rats, PPE was shown to significantly contain the increase in systolic blood pressure, comparable to the reference drug Captopril, and at a dose remarkably lower than the reported effective dose of ellagic acid. The extract from the non-edible fraction of the pomegranate fruit also showed good anti-inflammation and anti-fibrotic effects. The findings of this study, along with the extraction technique, could contribute to enhancing the value of the pomegranate supply chain, relieve the related environmental burden, and potentially improve public health.
- Published
- 2024
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33. Antioxidant Phytocomplexes Extracted from Pomegranate ( Punica granatum L.) Using Hydrodynamic Cavitation Show Potential Anticancer Activity In Vitro.
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Minutolo A, Gismondi A, Chirico R, Di Marco G, Petrone V, Fanelli M, D'Agostino A, Canini A, Grelli S, Albanese L, Centritto M, Zabini F, Matteucci C, and Meneguzzo F
- Abstract
Hydrodynamic cavitation (HC), as an effective, efficient, and scalable extraction technique for natural products, could enable the affordable production of valuable antioxidant extracts from plant resources. For the first time, whole pomegranate ( Punica granatum L.) fruits, rich in bioactive phytochemicals endowed with anti-cancer properties, were extracted in water using HC. Aqueous fractions sequentially collected during the process (M1-M5) were lyophilized (L), filtered (A), or used as such, i.e., crude (C), and analyzed for their biochemical profile and in vitro antioxidant power. The fractions M3 and M4 from the L and C series showed the highest antiradical activity and phytochemical content. While the lyophilized form is preferable for application purposes, sample L-M3, which was produced faster and with lower energy consumption than M4, was used to assess the potential antiproliferative effect on human breast cancer line (AU565-PAR) and peripheral blood mononuclear (PBMC) cells from healthy donors. In a pilot study, cell growth, death, and redox state were assessed, showing that L-M3 significantly reduced tumor cell proliferation and intracellular oxygen reactive species. No effect on PBMCs was detected. Thus, the antioxidant phytocomplex extracted from pomegranate quickly (15 min), at room temperature (30 °C), and efficiently showed potential anticancer activity without harming healthy cells.
- Published
- 2023
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34. An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate.
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Benedetti G, Zabini F, Tagliavento L, Meneguzzo F, Calderone V, and Testai L
- Abstract
Pomegranate ( Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the most abundant polyphenols. In the last decades, its consumption and scientific interest increased, due to its multiple beneficial effects. Pomegranate is a balausta fruit, a large berry surrounded by a thick colored peel composed of exocarp and mesocarp with edible arils inside, from which the pomegranate juice can be produced by pressing. Seeds are used to obtain the seed oil, rich in fatty acids. The non-edible part of the fruit, the peel, although generally disposed as a waste or transformed into compost or biogas, is also used to extract bioactive products. This review summarizes some recent preclinical and clinical studies on pomegranate, which highlight promising beneficial effects in several fields. Although further insight is needed on key aspects, including the limited oral bioavailability and the role of possible active metabolites, the ongoing development of suitable encapsulation and green extraction techniques enabling the valorization of waste pomegranate products point to the great potential of pomegranate and its bioactive constituents as dietary supplements or adjuvants in therapies of cardiovascular and non-cardiovascular diseases.
- Published
- 2023
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35. Demographic, Psychosocial, and Lifestyle-Related Characteristics of Forest Therapy Participants in Italy: A Multicenter Cross-Sectional Survey.
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Antonelli M, Donelli D, Maggini V, Gallo E, Mascherini V, Firenzuoli F, Gavazzi G, Zabini F, Venturelli E, Margheritini G, Bassi I, Iseppi L, and Meneguzzo F
- Abstract
This research aims to provide a comprehensive overview of the key demographic, psychosocial, and lifestyle-related characteristics of forest therapy participants in Italy. A survey was conducted among 1070 adults who had engaged in standardized forest therapy experiences between June 2021 and October 2022. The findings indicate that most forest therapy participants in Italy share certain distinctive traits. They are primarily female, aged between 45 and 54 years, employed, and unmarried. Moreover, they possess a high level of education, predominantly reside in urban areas, demonstrate a strong environmental awareness, maintain a nature-oriented attitude, and typically exhibit moderate levels of trait anxiety. Additionally, they tend to be nonsmokers, possess a healthy BMI within the normal range, and consume an adequate quantity of fruits and vegetables on a daily basis. However, it should be noted that their male counterparts tend to be overweight and exhibit poorer dietary habits. Irrespective of gender, approximately 40% of forest therapy participants in Italy live with a chronic disease that requires daily medicinal treatment. Subsequent research should investigate whether these characteristics hold true in different countries. Furthermore, exploring the potential effectiveness of health-promoting interventions integrated with forest therapy sessions could prove beneficial in addressing these specific issues among forest therapy participants. By doing so, such interventions have the potential to contribute significantly to public health promotion and overall community well-being.
- Published
- 2023
- Full Text
- View/download PDF
36. New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation.
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Faraloni C, Albanese L, Chini Zittelli G, Meneguzzo F, Tagliavento L, and Zabini F
- Abstract
Perceived as a healthy food, almond beverages are gaining ever-increasing consumer preference across nonalcoholic vegetable beverages, ranking in first place among oilseed-based drinks. However, costly raw material; time and energy consuming pre- and posttreatments such as soaking, blanching and peeling; and thermal sterilization hinder their sustainability, affordability and spread. Hydrodynamic cavitation processes were applied, for the first time, as a single-unit operation with straightforward scalability, to the extraction in water of almond skinless kernels in the form of flour and fine grains, and of whole almond seeds in the form of coarse grains, up to high concentrations. The nutritional profile of the extracts matched that of a high-end commercial product, as well as showing nearly complete extraction of the raw materials. The availability of bioactive micronutrients and the microbiological stability exceeded the commercial product. The concentrated extract of whole almond seeds showed comparatively higher antiradical activity, likely due to the properties of the almond kernel skin. Hydrodynamic cavitation-based processing might represent a convenient route to the production of conventional as well as integral and potentially healthier almond beverages, avoiding multiple technological steps, while affording fast production cycles and consuming less than 50 Wh of electricity per liter before bottling.
- Published
- 2023
- Full Text
- View/download PDF
37. Effects of Plant-Emitted Monoterpenes on Anxiety Symptoms: A Propensity-Matched Observational Cohort Study.
- Author
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Donelli D, Meneguzzo F, Antonelli M, Ardissino D, Niccoli G, Gronchi G, Baraldi R, Neri L, and Zabini F
- Subjects
- Humans, Monoterpenes analysis, Plants, Anxiety, Volatile Organic Compounds analysis, Air Pollutants analysis
- Abstract
Immersive experiences in green areas, particularly in forests, have long been known to produce beneficial effects for human health. However, the exact determinants and mechanisms leading to healthy outcomes remain to be elucidated. The purpose of this observational cohort study was to investigate whether inhaling plant-emitted biogenic volatile compounds, namely monoterpenes (MTs), can produce specific effects on anxiety symptoms. Data from 505 subjects participating in 39 structured forest therapy sessions at different Italian sites were collected. The air concentration of monoterpenes was measured at each site. STAI state questionnaires were administered before and after the sessions as a measure of anxiety. A propensity score matching analysis was then performed, considering an above-average exposure to inhalable air MTs as the treatment. The estimated effect was -1.28 STAI-S points (95% C.I. -2.51 to -0.06, p = 0.04), indicating that the average effect of exposure to high MT air concentrations during forest therapy sessions was to decrease anxiety symptoms.
- Published
- 2023
- Full Text
- View/download PDF
38. CytroCell Micronized Cellulose Enhances the Structural and Thermal Properties of IntegroPectin Cross-Linked Films.
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Scurria A, Pagliaro M, Pantaleo G, Meneguzzo F, Giordano FM, and Ciriminna R
- Abstract
Added to grapefruit IntegroPectin in solution, the micronized cellulose CytroCell, coproduct of the IntegroPectin extraction via hydrodynamic cavitation, enhances the structural and thermal properties of the resulting cross-linked composite films. The films become strong but remain highly flexible as no transition glass temperature is observed, whereas the thermal properties are substantially improved. No organic solvent, acid, or base is used from the extraction of the pectin and cellulose biopolymers through filming their nanocomposites, thereby establishing a completely green route to a class of bio-based 2D films (and 3D scaffolds) with numerous potential applications in regenerative medicine, in tissue engineering, and in the treatment of infections.
- Published
- 2022
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- View/download PDF
39. Cardioprotective Effects of Grapefruit IntegroPectin Extracted via Hydrodynamic Cavitation from By-Products of Citrus Fruits Industry: Role of Mitochondrial Potassium Channels.
- Author
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Flori L, Albanese L, Calderone V, Meneguzzo F, Pagliaro M, Ciriminna R, Zabini F, and Testai L
- Abstract
Citrus flavonoids are well-known for their beneficial effects at the cardiovascular and cardio-metabolic level, but often the encouraging in vitro results are not confirmed by in vivo approaches; in addition, the clinical trials are also inconsistent. Their limited bioavailability can be, at least in part, the reason for these discrepancies. Therefore, many efforts have been made towards the improvement of their bioavailability. Hydrodynamic cavitation methods were successfully applied to the extraction of byproducts of the Citrus fruits industry, showing high process yields and affording stable phytocomplexes, known as IntegroPectin, endowed with great amounts of bioactive compounds and high water solubility. The cardioprotective effects of grapefruit IntegroPectin were evaluated by an ex vivo ischemia/reperfusion protocol. Further pharmacological characterization was carried out to assess the involvement of mitochondrial potassium channels. Grapefruit IntegroPectin, where naringin represented 98% of the flavonoids, showed anti-ischemic cardioprotective activity, which was better than pure naringenin (the bioactive aglycone of naringin). On cardiac-isolated mitochondria, this extract confirmed that naringenin/naringin were involved in the activation of mitochondrial potassium channels. The hydrodynamic cavitation-based extraction confirmed a valuable opportunity for the exploitation of Citrus fruits waste, with the end product presenting high levels of Citrus flavonoids and improved bioaccessibility that enhances its nutraceutical and economic value.
- Published
- 2022
- Full Text
- View/download PDF
40. Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties.
- Author
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Parenti O, Albanese L, Guerrini L, Zanoni B, Zabini F, and Meneguzzo F
- Subjects
- Antioxidants chemistry, Flour, Needles, Triticum chemistry, Water chemistry, Abies, Bread
- Abstract
Background: The interest of consumers and market and scientific research for added-value foods obtained with environmentally sustainable productive chains is increasing. Silver fir (Abies alba Mill.) needles (SFNs), often by-products of forest management and logging, represent an unexploited source of bioactive compounds., Results: For the first time, SFN aqueous extract obtained through controlled hydrodynamic cavitation was used to enrich whole wheat flour bread. The first trial found that 35% SFNs extract addition was the absolute threshold of taste perception. The second trial investigated dough rheological properties and bread technological and antioxidant properties in samples enriched with 35% and 100% SFNs extract compared with the control (0% SFNs extract). SFNs extract significantly increased bread antioxidant capacity in both 35% and 100% SFN fresh breads by ~42.5% and ~87% respectively and in 100% SFNs bread samples after 72 h of storage by ~76%. Enrichment of 35% showed higher alveograph dough extensibility (~11%) and different bread texture in terms of hardness, springiness, and chewiness. Enrichment with 100% SFNs extract significantly improved dough and bread technological quality: it increased alveograph dough extensibility L (~18%), swelling index G (~8%), and flour strength W (~14%) and showed the highest increase in bread specific volume (~0.200 L kg
-1 )., Conclusions: SFNs aqueous extract produced with controlled hydrodynamic cavitation appeared a valuable technical material for the manufacturing of added-value and functional breads. © 2021 Society of Chemical Industry., (© 2021 Society of Chemical Industry.)- Published
- 2022
- Full Text
- View/download PDF
41. Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds.
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Scurria A, Sciortino M, Garcia AR, Pagliaro M, Avellone G, Fidalgo A, Albanese L, Meneguzzo F, Ciriminna R, and Ilharco LM
- Subjects
- Flavonoids analysis, Pectins, Citrus chemistry, Citrus sinensis chemistry, Hesperidin
- Abstract
DRIFT, HPLC-MS, and SPME-GC/MS analyses were used to unveil the structure and the main functional compounds of red (blood) orange ( Citrus sinensis ) and bitter orange ( Citrus aurantium ). The IntegroPectin samples show evidence that these new citrus pectins are comprised of pectin rich in RG-I hairy regions functionalized with citrus biophenols, chiefly flavonoids and volatile molecules, mostly terpenes. Remarkably, IntegroPectin from the peel of fresh bitter oranges is the first high methoxyl citrus pectin extracted via hydrodynamic cavitation, whereas the red orange IntegroPectin is a low methoxyl pectin. C. aurantium IntegroPectin has a uniquely high concentration of adsorbed flavonoids, especially the flavanone glycosides hesperidin, naringin, and eriocitrin.
- Published
- 2022
- Full Text
- View/download PDF
42. Micronized cellulose from citrus processing waste using water and electricity only.
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Al Jitan S, Scurria A, Albanese L, Pagliaro M, Meneguzzo F, Zabini F, Al Sakkaf R, Yusuf A, Palmisano G, and Ciriminna R
- Subjects
- Cellulose, Electricity, Fruit, Water, Citrus
- Abstract
Along with a water-soluble fraction rich in pectin, the hydrodynamic cavitation of citrus processing waste carried out in water demonstrated directly on semi-industrial scale affords an insoluble fraction consisting of micronized cellulose of low crystallinity ("CytroCell"). Lemon and grapefruit CytroCell respectively consist of 100-500 nm wide cellulose nanorods, and of 500-1000 nm wide ramified microfibrils extending for several μm. These findings establish a technically viable route to low crystallinity micronized cellulose laying in between nano- and microcellulose, using water and electricity only., (Copyright © 2022 Elsevier B.V. All rights reserved.)
- Published
- 2022
- Full Text
- View/download PDF
43. Correction: Meneguzzo et al. Short-Term Effects of Forest Therapy on Mood States: A Pilot Study. Int. J. Environ. Res. Public Health 2021, 18 , 9509.
- Author
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Meneguzzo F, Albanese L, Antonelli M, Baraldi R, Becheri FR, Centritto F, Donelli D, Finelli F, Firenzuoli F, Margheritini G, Maggini V, Nardini S, Regina M, Zabini F, and Neri L
- Abstract
The authors wish to make the following corrections to this paper [...].
- Published
- 2022
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44. Skeletal Muscle Mass, Sarcopenia and Rehabilitation Outcomes in Post-Acute COVID-19 Patients.
- Author
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Gobbi M, Bezzoli E, Ismelli F, Trotti G, Cortellezzi S, Meneguzzo F, Arreghini M, Seitanidis I, Brunani A, Aspesi V, Cimolin V, Fanari P, and Capodaglio P
- Abstract
The relationship between skeletal muscle mass at the beginning of the post-acute rehabilitation phase and rehabilitation outcomes has been scarcely investigated. The aim of this study was to investigate the impact of the existence of sarcopenia upon admission to a post-acute COVID-19 patient rehabilitation unit on body composition and functional and respiratory capacity at discharge. Thirty-four post-acute COVID-19 patients were referred to our Rehabilitation Unit from different COVID Hospitals in northern Italy. Body weight loss, body composition, handgrip strength, functional parameters, oxygen saturation and related perception of dyspnea in several positions were measured before and after a 28-day multidisciplinary rehabilitation program. Spirometry was performed only upon admission. The intervention included psychiatric support, cognitive behavioral therapy, nutritional therapy and physiotherapy, including aerobic and resistance training. Training volume was 45 min/session, 6 sessions/week. Upon admission, the prevalence of sarcopenia among our patients was 58%. In all of the 34 patients, we observed a trend of improvement in all of the respiratory, body composition, muscle strength and functional parameters considered. Monitoring muscle mass and strength in post-acute COVID-19 patients appears to be a key predictor of rehabilitation outcomes. Early diagnosis of sarcopenia therefore appears to be of paramount importance in the management of post-acute COVID-19 patients.
- Published
- 2021
- Full Text
- View/download PDF
45. Flavonoids in Lemon and Grapefruit IntegroPectin*.
- Author
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Scurria A, Sciortino M, Albanese L, Nuzzo D, Zabini F, Meneguzzo F, Alduina R, Presentato A, Pagliaro M, Avellone G, and Ciriminna R
- Subjects
- Flavonoids, Fruit, Citrus, Citrus paradisi, Neurodegenerative Diseases
- Abstract
Following the analysis of terpenes present in new lemon and grapefruit "IntegroPectin" pectins obtained via the hydrodynamic cavitation of industrial lemon and grapefruit processing waste, the HPLC-MS analysis of flavonoid and other phenolic compounds reveals the presence of eriocitrin, naringin, hesperidin and kaempferol typical of the respective citrus fruits. The pectic fibers rich in rhamnogalacturonan-I regions act as chemical sponges adsorbing and concentrating at their outer surface highly bioactive citrus flavonoids and terpenes. These findings, together with the unique molecular structure of these new whole citrus pectins, provide preliminary insight into the broad-scope biological activity of these new biomaterials. Numerous new biomedical applications are anticipated, including likely use in the prevention and treatment of microbial infections and neurodegenerative disease., (© 2021The Authors. Published by Wiley-VCH GmbH.)
- Published
- 2021
- Full Text
- View/download PDF
46. Short-Term Effects of Forest Therapy on Mood States: A Pilot Study.
- Author
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Meneguzzo F, Albanese L, Antonelli M, Baraldi R, Becheri FR, Centritto F, Donelli D, Finelli F, Firenzuoli F, Margheritini G, Maggini V, Nardini S, Regina M, Zabini F, and Neri L
- Subjects
- Anxiety Disorders, Humans, Pilot Projects, Relaxation, Anxiety, Forests
- Abstract
Immersion in forest environments was shown to produce beneficial effects to human health, in particular psychophysical relaxation, leading to its growing recognition as a form of integrative medicine. However, limited evidence exists about the statistical significance of the effects and their association with external and environmental variables and personal characteristics. This experimental study aimed to substantiate the very concept of forest therapy by means of the analysis of the significance of its effects on the mood states of anxiety, depression, anger and confusion. Seven forest therapy sessions were performed in remote areas and a control one in an urban park, with participants allowed to attend only one session, resulting in 162 psychological self-assessment questionnaires administered before and after each session. Meteorological comfort, the concentration of volatile organic compounds in the forest atmosphere and environmental coherence were identified as likely important external and environmental variables. Under certain conditions, forest therapy sessions performed in remote sites were shown to outperform the control session, at least for anxiety, anger and confusion. A quantitative analysis of the association of the outcomes with personal sociodemographic characteristics revealed that only sporting habits and age were significantly associated with the outcomes for certain psychological domains.
- Published
- 2021
- Full Text
- View/download PDF
47. Protective, Antioxidant and Antiproliferative Activity of Grapefruit IntegroPectin on SH-SY5Y Cells.
- Author
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Nuzzo D, Scordino M, Scurria A, Giardina C, Giordano F, Meneguzzo F, Mudò G, Pagliaro M, Picone P, Attanzio A, Raimondo S, Ciriminna R, and Di Liberto V
- Subjects
- Cell Line, Tumor, Cell Proliferation drug effects, Cell Survival drug effects, Humans, Membrane Potential, Mitochondrial drug effects, Neuroblastoma drug therapy, Neuroblastoma pathology, X-Ray Diffraction, Antioxidants pharmacology, Citrus paradisi chemistry, Neuroprotective Agents pharmacology, Pectins chemistry, Pectins pharmacology
- Abstract
Tested in vitro on SH-SY5Y neuroblastoma cells, grapefruit IntegroPectin is a powerful protective, antioxidant and antiproliferative agent. The strong antioxidant properties of this new citrus pectin, and its ability to preserve mitochondrial membrane potential and morphology, severely impaired in neurodegenerative disorders, make it an attractive therapeutic and preventive agent for the treatment of oxidative stress-associated brain disorders. Similarly, the ability of this pectic polymer rich in RG-I regions, as well as in naringin, linalool, linalool oxide and limonene adsorbed at the outer surface, to inhibit cell proliferation or even kill, at high doses, neoplastic cells may have opened up new therapeutic strategies in cancer research. In order to take full advantage of its vast therapeutic and preventive potential, detailed studies of the molecular mechanism involved in the antiproliferative and neuroprotective of this IntegroPectin are urgently needed.
- Published
- 2021
- Full Text
- View/download PDF
48. Effects of Silver Fir ( Abies alba Mill.) Needle Extract Produced via Hydrodynamic Cavitation on Seed Germination.
- Author
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Ugolini F, Crisci A, Albanese L, Cencetti G, Maienza A, Michelozzi M, Zabini F, and Meneguzzo F
- Abstract
This paper describes the antigerminant capacity of water extracts of silver fir needles created by means of hydrodynamic cavitation processes. Fir needles (2 kg fresh weight) collected in the winter were blended and crushed in ice, poured in water only (120 L) and processed in a controlled hydrodynamic cavitation device based on a fixed Venturi-shaped reactor. The A. alba water extract (AWE), comprising an oil-in-water emulsion of silver fir needles' essential oil (100% AWE), was diluted in distilled water to 75% and 50% AWE, and all aqueous solutions were tested as antigerminant against four weeds and four horticultural species and compared to control (distilled water). This study shows the effective inhibitory effect of pure AWE on germination, which mainly contains limonene (15.99 ng/mL) and α-pinene (11.87 ng/mL). Seeds showed delayed germination and inhibition but also a reduction in radicle elongation in AWE treatments as compared to control. This combined effect was particularly evident in three weeds ( C. canadensis , C. album and A. retrofllexus ) while horticultural species showed mainly effects on the radicle elongation as found in L. sativa , P. crispum and S. lycospermum , which showed on average 58%, 32% and 28%, respectively, shorter radicles than in the control. P. sativum was not affected by AWE, thus raising the hypothesis that seed characteristics and nutrition reserve might play a role in the resistance to terpenes inhibitory effect.
- Published
- 2021
- Full Text
- View/download PDF
49. New Neuroprotective Effect of Lemon IntegroPectin on Neuronal Cellular Model.
- Author
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Nuzzo D, Picone P, Giardina C, Scordino M, Mudò G, Pagliaro M, Scurria A, Meneguzzo F, Ilharco LM, Fidalgo A, Alduina R, Presentato A, Ciriminna R, and Di Liberto V
- Abstract
Lemon IntegroPectin obtained via hydrodynamic cavitation of organic lemon processing waste in water shows significant neuroprotective activity in vitro, as first reported in this study investigating the effects of both lemon IntegroPectin and commercial citrus pectin on cell viability, cell morphology, reactive oxygen species (ROS) production, and mitochondria perturbation induced by treatment of neuronal SH-SY5Y human cells with H
2 O2 . Mediated by ROS, including H2 O2 and its derivatives, oxidative stress alters numerous cellular processes, such as mitochondrial regulation and cell signaling, propagating cellular injury that leads to incurable neurodegenerative diseases. These results, and the absence of toxicity of this new pectic substance rich in adsorbed flavonoids and terpenes, suggest further studies to investigate its activity in preventing, retarding, or even curing neurological diseases.- Published
- 2021
- Full Text
- View/download PDF
50. CytroCell: Valued Cellulose from Citrus Processing Waste.
- Author
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Scurria A, Albanese L, Pagliaro M, Zabini F, Giordano F, Meneguzzo F, and Ciriminna R
- Subjects
- Citrus paradisi chemistry, Fruit chemistry, Waste Products analysis, Cellulose chemistry, Citrus chemistry, Industrial Waste analysis
- Abstract
Isolating cellulose from citrus processing waste without employing chemicals has so far been an unfulfilled goal of chemical research applied to the valorization of a widely available biowaste, annually totaling >100 million tonnes. We have applied hydrodynamic cavitation using a Venturi-type reactor for the extraction of all valued bioproducts of industrial citrus processing waste in water only, directly on a semi-industrial scale. After reporting the discovery of IntegroPectin in the soluble fraction of the aqueous extract, we now report the isolation of a cellulosic material in the water-insoluble fraction of cavitated lemon and grapefruit processing waste. Named "CytroCell", the material is cellulose of low crystallinity, high porosity, good water holding capacity and good dispersibility in water. These properties open the route to mass-scale production of a useful functional material from a cheap and abundant biowaste.
- Published
- 2021
- Full Text
- View/download PDF
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