32 results on '"Saviozzi, F."'
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2. Enzymatic and non-enzymatic protective mechanisms in recalcitrant seeds of Araucaria bidwillii subjected to desiccation
3. Effect of Salinity on Water Relations, Sodium Accumulation, Chlorophyll Content and Proteolytic Enzymes in a Wild Wheat
4. Proteolytic Activities in × Haynaldoticum sardoum Seeds of Different Ages
5. DNA fragmentation during programmed cell death in the megagametophyte of Araucaria bidwillii Hook. post-germinated seeds
6. ANALYSIS OF EMMER (Triticum dicoccon Schrank) MATURE SEED SOLUBLE PROTEOME
7. Programmed cell death in the megagametophyte cells of Araucaria bidwilli post-germinated seeds
8. Simplified electrophoretic assay for human salivary alpha-amylase inhibitor detection in cereal seed flours
9. Programmed cell death of the megagametophyte of araucaria (Araucaria bidwillii) seeds
10. The emmer (Triticum dicoccon Schrank) grain soluble proteome: a preliminary study
11. AN INHIBITOR OF EXOGENOUS ALPHA-AMYLASE FROM TRITICUM DICOCCON SCHRANK (EMMER) SEEDS
12. An inhibitor of exogenous α-amylase from Triticum dicoccon Schrank (emmer) seeds
13. A preliminary investigation of the emmer (Triticum dicoccon Schrank) seed soluble proteome
14. Enzymatic and non-enzymatic protective mechanisms in recalcitrant seeds of Araucaria bidwillii subjected to desiccation
15. Identical isoforms of nsLTP1 in tetraploid and hexaploid wheats
16. NsLTP1 and nsLTP2 isoforms in Triticum aestivum cv. Centauro and Triticum dicoccon Schrank (farro) bran
17. Presence of nsLTP1 and nsLTP2 isoforms in Triticum aestivum cv. Centauro and Triticum dicoccon Shrank (farro) bran
18. Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging
19. A lipid transfer protein from farro (Triticum dicoccum Schrank) and common wheat (Triticum aestivum L. cv. Centauro)
20. Some properties of proteolytic enzymes and storage proteins in recalcitrant and orthodox seeds of Araucaria
21. Identification of melon cultivars by gel capillary electrophoresis
22. Aging, free radicals and anti-oxidants in wheat seeds
23. Dimeric inhibitors of human salivary alpha-amylase from emmer (Triticum dicoccon Schrank) seeds.
24. Simplified electrophoretic assay for human salivary alpha-amylase inhibitor detection in cereal seed flours.
25. Tetraploid and hexaploid wheats express identical isoforms of nsLTP1.
26. NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.
27. Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.
28. Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.
29. Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging.
30. Structure and dynamics of high molecular weight glutenin subunits of durum wheat (Triticum durum) in water and alcohol solutions studied by electron paramagnetic resonance and circular dichroism spectroscopies.
31. Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization.
32. Aging, free radicals, and antioxidants in wheat seeds.
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