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10. Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags.

11. Combined Application Of Fungal And Bacterial Bioagents, Together With Fungicide For Integrated Management Of Stem Rot Disease Of Groundnut.

12. Comparative metabolomics analysis reveals secondary cell wall thickening as a barrier to resist Aspergillus flavus infection in groundnut.

13. Prevalence of groundnut dry root rot (Macrophomina phaseolina (Tassi) Goid.) and its pathogenic variability in Southern India.

14. Prospects for developing allergen‐depleted food crops.

16. Dissection of the Genetic Basis of Resistance to Stem Rot in Cultivated Peanuts (Arachis hypogaea L.) through Genome-Wide Association Study.

19. Incidence of stem rot disease of groundnut in relation to weather parameters in major groundnut growing areas of Telangana.

20. Two decades of association mapping: Insights on disease resistance in major crops.

21. Early Interactions of Rust Pathogen Puccinia arachidis (Speg.) with Groundnut Genotypes Varying in Resistance.

22. Global Transcriptome Profiling Identified Transcription Factors, Biological Process, and Associated Pathways for Pre-Harvest Aflatoxin Contamination in Groundnut.

23. Employing Peanut Seed Coat Cell Wall Mediated Resistance Against Aspergillus flavus Infection and Aflatoxin Contamination

24. Transcriptome Analysis Identified Coordinated Control of Key Pathways Regulating Cellular Physiology and Metabolism upon Aspergillus flavus Infection Resulting in Reduced Aflatoxin Production in Groundnut.

25. Exploring aflatoxin contamination and household-level exposure risk in diverse Indian food systems.

26. Combining High Oleic Acid Trait and Resistance to Late Leaf Spot and Rust Diseases in Groundnut (Arachis hypogaea L.).

27. Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.).

28. Genotype × Environment Studies on Resistance to Late Leaf Spot and Rust in Genomic Selection Training Population of Peanut (Arachis hypogaea L.).

29. Hypoallergen Peanut Lines Identified Through Large-Scale Phenotyping of Global Diversity Panel: Providing Hope Toward Addressing One of the Major Global Food Safety Concerns.

30. Assessing variability for disease resistance and nutritional quality traits in an interspecific collection of groundnut (Arachis hypogaea).

31. Peanuts that keep aflatoxin at bay: a threshold that matters.

32. On-Farm Demonstrations with a Set of Good Agricultural Practices (GAPs) Proved Cost-Effective in Reducing Pre-Harvest Aflatoxin Contamination in Groundnut.

34. Harnessing Genetic Diversity of Wild Arachis Species for Genetic Enhancement of Cultivated Peanut.

35. Biochemical Changes in Groundnut (Arachis hypogaea L.) Infected by Stem and Pod Rot Disease caused by Sclerotium rolfsii Sacc.

37. Exploring Soil Bacterial Communities in Different Peanut-Cropping Sequences Using Multiple Molecular Approaches.

38. Peanut Seed Coat Acts as a Physical and Biochemical Barrier against Aspergillus flavus Infection.

39. Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems.

40. Farmer research networks enable community-based mycotoxin management in rural Indian villages.

41. Comparative Transcriptome Analysis Identified Candidate Genes for Late Leaf Spot Resistance and Cause of Defoliation in Groundnut.

42. Identification of Two Novel Peanut Genotypes Resistant to Aflatoxin Production and Their SNP Markers Associated with Resistance.

43. Molecular Basis of Root Nodule Symbiosis between Bradyrhizobium and 'Crack-Entry' Legume Groundnut (Arachis hypogaea L.).

44. Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices.

45. The developmental biology and biochemistry of peanut ( Arachis hypogaea ) testa and its role in Aspergillus resistance

46. Aflatoxin exposure is associated with an increased risk of gallbladder cancer.

47. Genetic, Phenotypic, and Pathogenic Variation Among Athelia rolfsii , the Causal Agent of Peanut Stem Rot in China.

48. An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6, and Ara h 8.

49. Aspergillus flavus infection triggered immune responses and host-pathogen cross-talks in groundnut during in-vitro seed colonization.

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