1. スイカ赤肉大玉品種‘祭ばやし 777’における 果汁色からの SOAC 値予測.
- Author
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藤田信吾, 大澤雅子, and 稲熊隆博
- Subjects
COLORIMETRY ,REACTIVE oxygen species ,FRUIT juices ,POLLINATION ,LYCOPENE ,CAROTENOIDS ,CAROTENES - Abstract
Changes in color parameters (L*, a*, b*, and a*/b* values), carotenoid content, and singlet oxygen absorption capacity (SOAC) value were investigated at ripening of 'Matsuribayashi777', a large red-fleshed watermelon cultivar. The L* value decreased and the a* value increased up to 30 days after pollination, indicating that the flesh color turned reddish black rapidly, and the L* value increased from 40 to 50 days after pollination, indicating a slight fading of the color. The carotenoid content increased from 20 to 30 days after pollination, was high at 30 to 40 days after pollination, and decreased at 50 days after pollination. β-carotene content increased with days after pollination. The SOAC value increased from 20 to 30 days after pollination, with the highest value (12.55 µmol α- tocopherol equivalent/mL) at 30 days after pollination, and decreased at 50 days after pollination. Single correlation analysis of carotenoid content and color parameters showed a correlation of 0.898 between lycopene content and a* value. The carotenoid content has been reported to be closely related to SOAC value, and the same trend was confirmed in this study. The correlation between a* values and SOAC value at 20 to 40 days after pollination was 0.940, y = 0.9761x-13.626 (R² = 0.8838). These results suggest that the SOAC value of 'Matsuribayashi777' can be predicted from the fruit juice color measurement. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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