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Copyright of Ecosistemas y Recursos Agropecuarios is the property of Universidad Juarez Autonoma de Tabasco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Retos, Revista de Ciencias Administrativas y Económicas is the property of Universidad Politecnica Salesiana and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Resumen: La variación del tiempo de trabajo tiene importantes consecuencias económicas, sociales y ambientales, pero los estudios sobre las preferencias de los trabajadores están fragmentados entre diversas disciplinas y revistas. Para superar este escollo, se presenta una revisión sistemática de 173 estudios. Los resultados y la inadecuación del tiempo de trabajo se han investigado mayoritariamente en países de la OCDE, con datos de encuestas y métodos estadísticos. Los hallazgos más robustos se refieren al género, las responsabilidades familiares y las horas de trabajo actuales. Las ocupaciones más estudiadas son las del sector sanitario. Un corpus de investigaciones cualitativas que esclarezcan la formación de usos y preferencias ayudará a comprender cómo se propagan los modelos de reducción del tiempo de trabajo. [ABSTRACT FROM AUTHOR]

Copyright of Revista Daena: International Journal of Good Conscience is the property of Spenta University Mexico and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

El artículo explora las preferencias de los consumidores de cerveza artesanal en Caracas. Analiza la historia y el auge de la cerveza artesanal en Venezuela, destacando su crecimiento y la variedad de marcas disponibles. La cerveza artesanal es percibida como un producto de mayor calidad y autenticidad comparado con la cerveza comercial.

Copyright of Dictamen Libre is the property of Universidad Libre Seccional Barranquilla and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of RAN - Revista Academia & Negocios is the property of RAN - Revista Academia & Negocios, Universidad de Concepcion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Runas. Journal of Education & Culture is the property of CICSHAL - Centro de Investigaciones en Ciencias Sociales y Humanidades desde America Latina and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista E-mercatoria is the property of Universidad Externado de Colombia, Departamento de Derecho Comercial and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista CIENCIA UNEMI is the property of Universidad Estatal de Milagro (UNEMI) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In contemporary times, the food industry is tasked with ensuring that its products maintain good quality, with packaging being one of the most evident challenges. Traditionally, food packaging materials were derived from petroleum, but in recent years, biomaterials have emerged as viable alternatives to fulfill these functions. It is important to understand the strengths and weaknesses of these biomaterials compared to conventional packaging. Therefore, this study conducted a comprehensive comparative analysis between traditional packaging and bio-based packaging for food in terms of market, technical aspects, and regulations. Information was gathered from specialized databases, and 59 technical datasheets of conventional packaging and 28 technical datasheets of bio-based packaging were analyzed. The results revealed that certain bio-based packaging materials, such as cellulose, polyglycolic acid, and polyhydroxybutyrate, are excellent alternatives for food packaging, particularly in situations requiring moisture and oxidation resistance, as well as the ability to withstand high temperatures during production and storage. Furthermore, it was found that the bio-based packaging market experiences significant growth due to the increasing demand for sustainable packaging, government regulations against single-use plastics, and consumer trends. Based on these findings, it is recommended that the food industry considers the use of bio-based packaging as a viable and promising solution to enhance the quality and preservation of their products while meeting environmental requirements and consumer preferences. [ABSTRACT FROM AUTHOR]

The wine-growing areas of the Douro river have achieved a great commercial projection under the protection of territorial brands that guarantee their quality in global markets. However, the evolution of consumer preferences and the limits and contradictions of the production models in the vineyard and in the winery, explain the emergence of new differentiation strategies. This article analyses the case of the PDO, where the specificity of its main variety -verdejo- and the investments made to modernise the sector, generated an unusual economic and demographic dynamism in a region where depopulation was widespread. An accelerated growth of vine plantations and wine production and the commercial blockade resulting from COVID-19 have acted as a catalyst in the activation of singularisation strategies. Using participatory methods, the paper explores these processes of change and the role that landscape -as an expression of territorial and viticultural diversity-can play in the marketing of singular wines from La Seca. This municipality, located in the heart of the PDO, stands out for its winemaking tradition and business dynamism, being the most densely wine-growing area in the region of Castilla y León (Spain). [ABSTRACT FROM AUTHOR]

Copyright of Index.Comunicación is the property of Index.comunicacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Index.Comunicación is the property of Index.comunicacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Index.Comunicación is the property of Index.comunicacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Pacha: Revista de Estudios Contemporáneos del Sur Global is the property of PACHA REVISTA DE ESTUDIOS CONTEMPORANEOS DEL SUR GLOBAL and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In the last decades companies in the world have innovated in the generation of environmentally friendly products. The cosmetic industry has been making inroads in the offer of products that promote the care and protection of health and the environment. To promote these products, persuasive messages are usually used, which link the use of social norms as a mechanism to positively influence consumers, mostly women. This study seeks to analyze persuasive message of graphic and audiovisual advertising on purchase intention of natural cosmetics among women in Bogota (Colombia), considering persuasive strategies from central and peripheral routes proposed in the Elaboration Likelihood Model (ELM) and from use of social norms. For this purpose, a 2x2x3 factorial experiment was conducted with 216 women. The findings showed higher purchase intentions for cosmetics when using emotional audiovisual messages combined with appeals to subjective norms. Purchase intentions were found to be more evident when using advertising that linked the peripheral route of persuasion, in an audiovisual medium and using subjective norms. The results suggest that messages constructed to motivate green consumption increase their effectiveness if they are designed with arguments that appeal to normative monitoring and if the appropriate medium is selected. It is concluded that persuasive messages and the dissemination medium are factors that impact consumer attitudes towards the preference and use of pro-environmental cosmetic products. [ABSTRACT FROM AUTHOR]

Introduction: the innovations that occur at the technological level have caused various transformations in which the evolution of scientific work has been creating various areas of knowledge that address the problems of human beings from different angles. In the organizational field, the studies have been highlighted in what concerns innovation of products and services without detracting from the arguments in favor of knowing the real needs of the consumer, as mental processes that significantly support the various behaviors of this. Methodology: Narrative review of the literature on the neuroconsumer, to reveal the sense of the mental patterns of this one, based diachronically on the neuroscientific knowledge. A scientific mapping of documents on the neuroconsumer, brain dynamics, and emotions, period 2017- 2022 in high impact indexed journals: Scopus and Web of Science, was performed. The referenced structurally describes the bibliography, finding thematic axes. Results: The review evidences the link between marketing that is part of neuroeconomics and neuroscience as a novel vision that addresses the analysis of consumer behavior in a deeper way in the purchase decision process. Discussion and Conclusions: Two clusters were identified from the networked understanding: consumer behavior and emotions created in the brain. The interpretation of the findings highlighted the relevance of brain dynamics to the "hidden psychological traps" in making a decision and in the choice of a product or service. There is no evidence of research in this regard, only those linked to neuromarketing. [ABSTRACT FROM AUTHOR]

Objective: To identify potential mango products, as an alternative to take advantage of mango production that is not commercialized in the southern zone of Sinaloa. Methodology: Tow stages were implemented: (1) Generation of product alternatives. (2) Selection of a product. Results: In Stage 1, filled cookie, ate and bar were identified for their ease of purchase, functional content, and natural ingredients, with bar being the product with the greatest potential for success. In Stage 2, bars in amaranth, mixed nuts and chocolate and mixed cereal and yogurt presentations were the most preferred. Limitations: May be the identification of attributes through surveys can be subjective, so sensory testing with consumers is recommended. Conclusions: The three potential products and their attributes identified were: (1) mixed nuts and chocolate bar was preferred because of its energy contribution, ease of purchase and natural ingredients; (2) amaranth bar was preferred because of its protein, carbohydrates, fiber, natural ingredients, and price; and (3) mixed nuts and chocolate bar was preferred because of its protein, carbohydrates, fiber, natural ingredients, and price. Finally, (3) Cereal mix bar with yogurt was preferred for its meal replacement, fiber content and contribution to health. [ABSTRACT FROM AUTHOR]

Objectives: The goal of this work was to know the preferences of visitors to the chile in nogada fairs in San Andrés Calpan and San Nicolas de los Ranchos municipalities and to estimate the Willingness to Pay (WTP). Methodology: The field work to get the data, was carried out July to September 2021 during the days of the chile in nogada fairs. The data was obtained by survey and interviews. Results: The price of the dish was between $150 to $200. 72.8% WTP declared an overprice for consuming the dish with ingredients from the region. Limitations: Due to logistical problems due to the covid pandemic, it was not possible to expand the exhibition to other chile in nogada fairs in the state of Puebla. Conclusions: Consumers of the chile in nogada dish know the ingredients and their origin and showed WTP for consuming it. Socioeconomic factors affect the purchase decision; These could be used to design a promotional strategy for the dish. [ABSTRACT FROM AUTHOR]

The article "What are Caracas residents looking for in a craft beer?" talks about the popularity of craft beer in Venezuela and the consumers' search for trying new flavors and styles of this beverage. Craft beer is characterized by its versatility and the possibility of modifying the recipe according to people's preferences. Consumers of craft beer in Caracas mainly buy it in bars and restaurants, and they are willing to pay more for it due to its higher quality and taste. Additionally, it was found that women value the taste and recommendation of the product more, while men give more importance to the color and alcohol content. Consumers consider craft beer to be more genuine and natural than commercial beer. [Extracted from the article]

Fresh cheese is a food with great demand by consumers due to the sensory characteristics and emotions that it evokes when consumed. The objective of this study was to determine the impact of the type of cattle feeding (Bos taurus L.) on the sensory properties, emotions and consumer preference of fresh cheese. Six cheeses were made, which corresponded to each type of diet: (1) ground corn silage, (2) Brachiaria decumbens and chicken manure, (3) Brachiaria humidicola dry with molasses, (4) Brachiaria decumbens and feed, (5) Brachiaria decumbens, and (6) Brachiaria Brizantha. The cheeses were characterized by quantitative descriptive analysis, Temporal Dominance of Sensations, determination of emotions, and preference analysis. The results indicated that diet type (5) generates acidic, salty cheeses with a juicy texture and a salty aftertaste. The dominant attributes were: salty, whey aroma, smooth texture, and salty aftertaste. "Good", "enthusiastic" and "calm" positive emotions were evoked by cheeses (1), (2) and (6). The rest evoked the negative emotions "worried", "upset" and "aggressive". Consumers had a marked preference for cheese (6) and (2). [ABSTRACT FROM AUTHOR]

Copyright of Diaeta is the property of Asociacion Argentina de Dietistas & Nutricionistas Dietistas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Punto de Vista is the property of Revista Punto de Vista and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development is the property of Associacao de Gestao e Planeamento em Turismo da Universidade de Aveiro (AGPTUA) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Ensayos - Revista de Economía is the property of Ensayos Revista de Economia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Argentinian Horticulture / Horticultura Argentina is the property of Revista Horticultura Argentina and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Agroindustrial Science is the property of Agroindustrial Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article talks about changes in brands and how they can affect consumer perception. It mentions the case of Mavesa, a food brand in Venezuela, which has generated controversy with its new design. It also mentions the change of the Aunt Jemina pancake brand, which is now called Pearl Milling Company, due to racist stereotypes. Additionally, it discusses the recent rebranding of the Mavesa brand, owned by Alimentos Polar, which has introduced several changes in the design of its labels. The concern of some consumers about the confusion that this change can generate in a market with many new brands is highlighted. [Extracted from the article]

The primary aim of this study is to assess consumer preferences in the Colombian Caribbean when purchasing furniture made with wood that is environmentally friendly. Reclaimed wood used in furniture contributed to the growth of the Colombian manufacturing industry by 26.1% in the year 2021. However, not 100% of this natural resource is used, generating waste that pollutes the environment. A quantitative analysis is performed and a validated instrument is applied to survey 384 economically active individuals. Data is processed by using SPSS statistics and by performing categorical analyses. The results show that the majority of respondents prefer products based on a combination of traditional and reclaimed wood, upholstered with natural materials, and with ecological paints and fillers. It is concluded that these preferences are fundamental to developing distinctive and environmentally-friendly products with high added value for consumers, society, and industry. [ABSTRACT FROM AUTHOR]

In this article, the objective was to carry out a political analysis on the victory of Pedro Castillo in the 2021 Peruvian presidential elections. Thus, a mixed methodology is used: combining the use of qualitative and quantitative data. In this sense, this analysis' arguments are based on concepts of political anthropology to provide an explanation for this electoral result. It is concluded that the unity of the rural sectors, product of Castillo's political culture of grassroots work, was able to impose itself on an urban sector affected by the COVID-19 pandemic and the division around electoral preferences. [ABSTRACT FROM AUTHOR]

Copyright of RICYDE. Revista Internacional de Ciencias del Deporte is the property of Revista Internacional de Ciencias del Deporte and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of TECHNO Review is the property of Eurasia Academic Publishing Group and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Colombiana de Ciencia Animal - RECIA is the property of Revista Colombiana de Ciencia Animal - RECIA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Agroecological marketing spaces have expanded in the country, due to the importance that both consumers and producers are giving to this kind of production. However, the interaction that occurs between consumers and producers at fairs and how the latter become a pedagogical space for both of them has not been studied in depth. Therefore, the fair at Universidad Central del Ecuador was analyzed. Various research techniques were used, mainly interviews, surveys and bibliographic review on agroecology, agroecological markets, short agroecological networks and marketing. Two surveys were applied to consumers in the agro-ecological fair at Universidad Central del Ecuador. The first survey was applied to frequent consumers. The second one was applied to the same actors, once the fair was consolidated, to corroborate their preferences. This article aims to answer the following question: What have been the main lessons learned from the fair, as both a training and marketing a space for students, producers and consumers? The main conclusions show that the creation of the fair at Universidad Central represents an encounter between agroecology, education and social transformation within the academic curriculum, which also allows to identify the elements of environmental education that are implemented in the current educational project. It was also concluded that consumers prefer agroecological products for health reasons, since they consider these products are cleaner than conventional ones. Finally, regarding the challenges and limitations of the study, it is worth mentioning the need to compare similar experiences with other educational centers, to generate joint learning experiences about these fairs. [ABSTRACT FROM AUTHOR]

Copyright of 3C Empresa is the property of Area de Innovacion y Desarrollo, SL and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Purpose: A proposal framework based on two recognized constructs over food innovations technology (FINT) and food technology neophobia scale (FTNS) involving consumers' nutrition needs and the businesses' opportunities. Methodology: Revision of literature about FINTFTNS, post-COVID nutrition needs, and businesses with a questionnaire applied to 401 regular consumers (Oct-Dic-2021). Results: FINT-FTNS, suggests developing businesses based on the inclusion of indicators such as information media, the intention to purchase, the type of food technology with benefits to be consumed, and regulation policies to protect the consumer. Limitations: The snowball self-report sampling method may be a source of biased survey results because the survey is only in the Mexican environment, and it could be considered a limitation in the research scope. The food industry's innovation models indicate that more research is necessary to adapt external knowledge with socio-economic and institutional change. Conclusions: For the final framework's sides (FINT and FTNS), we have determined several suggestions based on nutritional, eating patterns, innovation, technology, and marketing concepts to improve the framework for business applications to foster a healthy food intake against chronic diseases for the next normal, to complement this research. [ABSTRACT FROM AUTHOR]

The article "Notes on the history of consumer behavior research" summarizes the different phases of research on consumer behavior throughout history. These phases include the empiricist, motivational, formative, utopian, and information processing phases. Since the 1980s, the interpretivist phase has prevailed, introducing new themes and approaches to the study of consumer behavior, such as the symbolism of consumption, hedonistic and experiential consumption, the application of semiotics, and impulse buying. More attention has also been paid to contextual and social aspects in marketing, as well as to cross-cultural studies and the influence of ethnic aspects on consumer behavior. Anthropology and its scientific method, ethnography, have emerged as a theoretical and disciplinary approach in consumer studies. The cultural approach, which focuses on the symbolic and emotional aspects of consumer behavior, has replaced the economicist perspective. Consumption is a phenomenon of learning and social practice that must be approached from an anthropological and sociological perspective. [Extracted from the article]

The article presents reviews of various undergraduate works carried out at the National University of Colombia, addressing topics such as solving the early-late production problem, quantifying the benefit of predictive security models, modeling and solving the problem of sterilization of prepackaged foods, and studying the homotopy type theory. The works were carried out by students under the guidance of university professors. In addition, summaries of degree works in mathematics are presented, dealing with topics such as the distribution of Catalan words, the impact of human activity on roadside ecosystems, rational consumer choice, lattice topology, the prime number theorem, and Ramsey's theory on graphs. Each summary provides a brief description of the topic and the main results of the study. [Extracted from the article]

Copyright of Revista Biológico Agropecuaria Tuxpan is the property of Revista Biologico Agropecuaria Tuxpan and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Agriscientia is the property of Revista AgriScientia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Nacameh is the property of Universidad Autonoma Metropolitana Unidad Iztapalapa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Religación: Revista de Ciencias Sociales y Humanidades is the property of Religacion: Revista de Ciencias Sociales y Humanidades and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

En este artículo se investiga el impacto del creciente uso de medios de pago electrónicos sobre la demanda de dinero en efectivo (billetes y monedas) a partir de la estimación de dos modelos, uno con datos de panel y otro con datos de corte transversal. Ambas metodologías ofrecen visiones complementarias en la evaluación de la incidencia de los medios de pago electrónicos como determinantes del circulante. Se encuentra que existe un intenso proceso de sustitución entre circulante y medios de pago electrónicos, que es común a la mayoría de las economías analizadas. Sin embargo, existen factores idiosincráticos que explican la alta heterogeneidad de la demanda de circulante entre países. En economías emergentes el uso de medios de pago electrónicos es aún incipiente, por lo que se espera que la demanda de circulante continúe reduciéndose. Sin embargo, lo anterior no es antecedente para que en el corto plazo estas economías lleguen a ser "sociedades sin dinero". [ABSTRACT FROM AUTHOR]

Copyright of Methaodos: Social Science Journal / Methaodos: Revista de Ciencias Sociales is the property of Departamento de Ciencias de la Comunicacion y Sociologia, Universidad Rey Juan Carlos and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In marketing, social networks are used to collect information about users' preferences and tastes, which is used to influence the consumer. Platforms provide information security and users expect proper use. The goal was to determine consumers' perception of the use of their personal information on online social media. The methodology was qualitative with grounded theory through interviews and theoretical sample. The results showed that users admit that they do not read the privacy terms and conditions of the platforms but accept them knowing that their information may be used. It is concluded that users perceive a value when obtaining personalized ads but express a negative sense of the security of their personal information, which is surpassed by the benefits offered by social networks when browsing with the intention of purchasing. [ABSTRACT FROM AUTHOR]

Copyright of Investigaciones Turisticas is the property of Investigaciones Turisticas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)