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Your search keyword '"Romero Santivañez, Renzo"' showing total 3 results
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2. Optimización de películas comestibles de origen marino e incorporación de extracto de orégano para la evaluación de sus propiedades.

Author

Pandia-Estrada, Silvia and Romero-Santivañez, Renzo

Subjects
EDIBLE coatings, WATER vapor, FOOD packaging, TENSILE strength, GELATIN, OREGANO
Abstract

Copyright of Revista Ciencia y Tecnología Agropecuaria is the property of Agrosavia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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3. DESARROLLO Y CARACTERIZACIÓN DE BIOPELÍCULAS A PARTIR DE MEZCLAS DE ALMIDÓN DE MAÍZ - PAPA, SORBITOL Y ACEITE ESENCIAL DE ORÉGANO (Origanum vulgare).

Author

León Moncada, Alexandra, Bravo Aranibar, Noemi, Pandia Estrada, Silvia, Aleman Polo, Miguel, and Romero Santivañez, Renzo

Subjects
STARCH, FACTORIAL experiment designs, ESSENTIAL oils, BACILLUS cereus, ANALYSIS of variance, CORNSTARCH, SORBITOL
Abstract

Copyright of Revista de la Sociedad Química del Perú is the property of Sociedad Quimica del Peru and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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