1. Determinantes de la integración de los productores agrarios en cooperativas agroalimentarias: El caso de la Región de Murcia.
- Author
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Sánchez Navarro, Jorge Luis, López Becerra, Erasmo Isidro, Hernández Espallardo, Miguel, and Arcas Lario, Narciso
- Subjects
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RURAL population , *OLIVE oil , *SOCIAL cohesion , *OPTIONS (Finance) , *AGRICULTURE - Abstract
Agri-food cooperatives are fundamental for social cohesion in rural areas, where they are mostly concentrated. These organizations not only enhance the competitiveness of their members' farms but also generate wealth and employment, helping to retain population and combat rural depopulation. This study analyzes the factors influencing Murcian agricultural producers' decisions to join cooperatives. To do this, a Probit regression model is employed, based on survey data from 225 agricultural producers in the Region of Murcia, both cooperative members and non-members. The results show that household economic dependence on agriculture, preference for long-term commercial relationships, and specialization in olive oil or dairy products increase the likelihood of cooperative membership. Conversely, the availability of alternative marketing options and higher risk aversion decreases this likelihood. This analysis provides valuable information for cooperative managers, sector organizations, and public administrations by offering a profile of agricultural producers, which aids in designing strategies to attract new members and consolidate existing ones. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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