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1. Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review-CORRIGENDUM

Author: Laury Sellem, Kim G. Jackson, Laura Paper, Ian D. Givens, and Julie A. Lovegrove
Subjects: Nutrition and Dietetics, Risk Factors, Cardiovascular Diseases, Fatty Acids, Medicine (miscellaneous), Humans, Dairy Products, Dietary Fats, Biomarkers
Published: 2022