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27 results on '"M.J. Garcia-Hernandez"'

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1. Zero-Flow Offset Variation in Ultrasonic Clamp-On Flowmeters Due to Inhomogeneity and Nonlinearity of Pipe Materials

2. Ultrasonic velocity of water–ethanol–malic acid–lactic acid mixtures during the malolactic fermentation process

3. Influence on the accuracy of Clamp-on ultrasonic flowmeters due to the recombination of multiple propagation paths

4. Characterization of nonhomogeneity in the dispersive properties of the materials used in pipes

5. Comparison between sine wave fitting and zero-crossing methods applied to QCM impedance measurements

6. Linearity error in Clamp-on ultrasonic flowmeters due to the installation on pipes made of dispersive materials

7. Ultrasonic Applications in Bakery Products

8. Ultrasonic monitoring of malolactic fermentation in red wines

9. Process Design Involving Ultrasound

10. Experimental Velocity Measurements of the Low-Order Anti-symmetric Lamb Wave Generated-Detected in Metallic Plates Using Air-Coupled Concave Array Transducers

11. Low cost matching network for ultrasonic transducers

12. Lamb wave generation with an air-coupled piezoelectric concave array using square-wave burst excitation

13. Diffraction aperture non-ideal behaviour of air coupled transducers array elements designed for NDT

14. Designing amplifiers with very low output noise for high impedance piezoelectric transducers

15. Ultra-low noise front-end electronics for air-coupled ultrasonic non-destructive evaluation

16. Effect of angle errors in conical tip buffer rods

17. P3F-1 Lamb Wave Generation with an Air-Coupled Piezoelectric Array Using Different Square Chirp Modulation Schemes

19. Lamb waves beam deviation due to small inclination of the test structure in air-coupled ultrasonic NDT

20. Digital processing system for an air-coupled concave array NDT system

21. Ultrasonic lamb wave NDE system using an air coupled concave array transducer

22. Ultrasonic preliminary measurements of oenological malolactic fermentation parameters in red wine

23. Ultrasonic analysis to discriminate bread dough of different types of flour

24. Comparison of methods for measuring ultrasonic velocity variations during ageing or fermentation of food materials

25. Ultrasonic inspection system for powder metallurgy parts

26. Multichannel QCM-based system for continuous monitoring of bacterial biofilm growth

27. Resizing buffer rods for ultrasound testing of food products with acoustic noise considerations

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