Search

Table S3: Quantitative estimation of the diet of the Collembola Folsomia candida, Protaphorura fimata and Lepidocyrtus violaceus in multi-diet setups. Calculations are based on the CCs obtained from single diet experiments, but with the exlcusion of the root data. Given are the mean estimations (% ± s.d., n=3). Main dietary components are highlighted in bold. Colours indicate the quality of estimation, with green signifying a correct estimation within 5% error margin, yellow within 5 to 10% error margin, and red highlighting incorrect estimations.

Table S4: Quantitative estimation of the diet of the Collembola Folsomia candida, Protaphorura fimata and Lepidocyrtus violaceus in multi-diet setups, based on the CCs obtained from single diet experiments with adjusted values respective to fat content by using fat_adj() from the qfasar package. Given are the mean estimations (% ± s.d., n=3). Fat content for the groups as follows: Algae: 0.218g g-1 DW, bacteria: 0.021g g-1 DW, fungi: 0.039g g-1 DW, leaves: 0.042g g-1 DW, roots: 0.013g g-1 DW.

Figure S1: Fresh weight (mg Ind. −1) of the Collembola Protaphorura fimata, Folsomia candida and Lepidocyrtus violaceus reared on the single diets algae (Chlorella vulgaris), bacteria (Bacillus megatherium), fungi (Chaetomium globosum), leaves (Helianthus annuus) and roots (H. annuus and Solanum tuberosum). Given are the box-plot summary statistics for data with the lower and upper quartile, representing observations outside the 9–91 percentile range. The diagrams also show the median. Significant differences (P

Table S1: Overview over the performed experimental setups. Given are the diet organisms offered and their different combinations. Each diet setup was replicated with n=3.

Title: Dry weight of plant tissues. Description: Table of the dry weight of plant tissues at different growth stages (Root and Shoot flushes) for the respective treatments: control, P. penetrans, P. croceum and co-inoculation of P. penetrans and P. croceum. ANOVA with *, ** and *** with P