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2. A Quantum Dot Nanobiosensor for Rapid Detection of Botulinum Neurotoxin Serotype E

3. Migration of Quaternary Ammonium Cations from Exfoliated Clay/Low-Density Polyethylene Nanocomposites into Food Simulants

4. Sulfides mediate the migration of nanoparticle mass out of nanocomposite plastics and into aqueous environments

5. Surface defects and particle size determine transport of CdSe quantum dots out of plastics and into the environment

6. Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging

7. Leveraging Extraction Testing to Predict Patient Exposure to Polymeric Medical Device Leachables Using Physics-based Models

8. Assessment of Mass Transfer from Poly(ethylene) Nanocomposites Containing Noble-Metal Nanoparticles: A Systematic Study of Embedded Particle Stability

9. Nanoscale sensors for assuring the safety of food products

10. Improving risk assessment of color additives in medical device polymers

11. Influence of Different Acids on the Transport of CdSe Quantum Dots from Polymer Nanocomposites to Food Simulants

12. High Throughput Quantification of Quaternary Ammonium Cations in Food Simulants by Flow-Injection Mass Spectrometry

13. Environmental release of core–shell semiconductor nanocrystals from free-standing polymer nanocomposite films

14. The Oocyte

15. Detection and Quantification of Biologically Active Botulinum Neurotoxin Serotypes A and B Using a Förster Resonance Energy Transfer-Based Quantum Dot Nanobiosensor

16. Nanomaterials in Food Products: A New Analytical Challenge

17. Conservative Exposure Predictions for Rapid Risk Assessment of Phase-Separated Additives in Medical Device Polymers

18. Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

19. Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

20. Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook

21. Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract

22. Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods

23. Improving risk assessment of color additives in medical device polymers

24. Excitation of Highly Conjugated (Porphinato)palladium(II) and (Porphinato)platinum(II) Oligomers Produces Long-Lived, Triplet States at Unit Quantum Yield That Absorb Strongly over Broad Spectral Domains of the NIR

25. A New Family of Color-Tunable Light-Emitting Polymers with High Quantum Yields via the Controlled Oxidation of MEH−PPV

26. Improving the Quantum Yields of Semiconductor Quantum Dots through Photoenhancement Assisted by Reducing Agents

27. Bifunctional Nanostructures Composed of Fluorescent Core and Metal Shell Subdomains with Controllable Geometry

30. Molecular Engineering of Intensely Near-Infrared Absorbing Excited States in Highly Conjugated Oligo(porphinato)zinc−(Polypyridyl)metal(II) Supermolecules

31. Temperature-Dependent Mechanistic Transition for Photoinduced Electron Transfer Modulated by Excited-State Vibrational Relaxation Dynamics

32. Ethyne-Bridged (Porphinato)Zinc(II)−(Porphinato)Iron(III) Complexes: Phenomenological Dependence of Excited-State Dynamics upon (Porphinato)Iron Electronic Structure

33. Potentiometric, Electronic Structural, and Ground- and Excited-State Optical Properties of Conjugated Bis[(Porphinato)zinc(II)] Compounds Featuring Proquinoidal Spacer Units

34. Impact of Electronic Asymmetry on Photoexcited Triplet-State Spin Distributions in Conjugated Porphyrin Oligomers Probed via EPR Spectroscopy

35. Release of engineered nanomaterials from polymer nanocomposites: diffusion, dissolution, and desorption

36. Release of engineered nanomaterials from polymer nanocomposites: the effect of matrix degradation

37. Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods

38. Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract

39. Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook

40. Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

41. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

42. Nanoparticles in Polymer Nanocomposite Food Contact Materials: Uses, Potential Release, and Emerging Toxicological Concerns

43. The communication challenges presented by nanofoods

44. Two-Photon Accessed Excited State Absorption in bis(terpyridyl Osmium)-(Porphinato)Zinc

45. Near IR Nonlinear Optics of an Organic Supermolecule

46. Photophysics of a Near IR Nonlinear Absorber for Waveguide Applications

47. Molecular symmetry and solution-phase structure interrogated by hyper-Rayleigh depolarization measurements: elaborating highly hyperpolarizable D2-symmetric chromophores

49. Nonlinear transmission of highly conjugated (polypyridyl)metal-(porphinato)zinc(II) compounds

50. Highly conjugated (polypyridyl)metal-(porphinato)zinc(II) compounds: long-lived, high oscillator strength, excited-state absorbers having exceptional spectral coverage of the near-infrared

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