Search

Your search keyword '"Francis, David"' showing total 26 results

Search Constraints

Start Over You searched for: Author "Francis, David" Remove constraint Author: "Francis, David" Topic tomatoes Remove constraint Topic: tomatoes Publication Type Academic Journals Remove constraint Publication Type: Academic Journals
26 results on '"Francis, David"'

Search Results

1. Identification and Validation of Quantitative Trait Loci Associated with Fruit Puffiness in a Processing Tomato Population.

2. Detection of trait donors and QTL boundaries for early blight resistance using local ancestry inference in a library of genomic sequences for tomato.

4. Selection strategies to introgress water deficit tolerance derived from Solanum galapagense accession LA1141 into cultivated tomato.

5. Novel Trichoderma Isolates Alleviate Water Deficit Stress in Susceptible Tomato Genotypes.

6. Solanum galapagense‐derived purple tomato fruit color is conferred by novel alleles of the anthocyanin fruit and atroviolacium loci.

7. Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial.

8. Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes.

9. Processing Tomato Germplasm with Improved Resistance to Bacterial Spot.

10. Feasibility of Predicting Ease of Peeling of Tomato Fruits by Using a Handheld Infrared Spectrometer.

11. Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials.

12. Development of a Large SNP Genotyping Array and Generation of High-Density Genetic Maps in Tomato.

13. Mapping and linkage disequilibrium analysis with a genome-wide collection of SNPs that detect polymorphism in cultivated tomato.

14. Physiological and morphological adaptations in relation to water use efficiency in Mediterranean accessions of Solanum lycopersicum.

15. Discovery of intron polymorphisms in cultivated tomato using both tomato and Arabidopsis genomic information.

16. Identification of QTL associated with resistance to bacterial spot race T4 in tomato.

17. AlleleCoder: a PERL script for coding co-dominant polymorphism data for PCA.

18. High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods.

19. Propagation Fidelity and Kinship of Tomato Varieties 'UC 82' and 'M82' Revealed by Analysis of Sequence Variation.

20. Ohio 9834 and Ohio 9816: Processing Tomato Breeding Lines with Partial Resistance to Race T1 of Bacterial Spot.

21. Comparison of Marker-Based Genomic Estimated Breeding Values and Phenotypic Evaluation for Selection of Bacterial Spot Resistance in Tomato.

22. Direct Determination of Lycopene Content in Tomatoes (Lycopersicon esculentum) by Attenuated Total Reflectance Infrared Spectroscopy and Multivariate Analysis.

23. Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods.

24. The postharvest tomato fruit quality of long shelf-life Mediterranean landraces is substantially influenced by irrigation regimes.

25. Molecular Mapping of Hypersensitive Resistance from Tomato 'Hawaii 7981' to Xanthomonas perforans Race T3.

26. Characterization of Hypersensitive Resistance to Bacterial Spot Race T3 (Xanthomonas perforans) from Tomato Accession PI 128216.

Catalog

Books, media, physical & digital resources