278 results on '"Cao, Wenhong"'
Search Results
2. Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)
3. Insight into the structure-activity relationship of thermal hysteresis activity of cod collagen peptides through peptidomics and bioinformatics approaches
4. Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures
5. Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism
6. Research Progress on Food-Derived Antithrombotic Peptides
7. Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis
8. Risk analysis of high-pressure hydrogen leakage in confined space with tube skid container for cylinder
9. Morphological properties of two-dimensional and three-dimensional bedforms in open channel flow: A flume experiments study
10. Fatigue life analysis of high-pressure seamless steel cylinder for hydrogen using autofrettage design
11. Changes in Viability and Taste Compounds of Crassostrea gigas during Depuration and Waterless Live Storage
12. Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins
13. Impact of land use/cover change (LUCC) on sediment connectivity in small watersheds based on a revised index algorithm
14. Thermal stabilization effects of κ-Carrageenan on water-soluble protein extracted from Pinctada martensii meat
15. Response of erosion reduction effect of typical soil and water conservation measures in cropland to rainfall and slope gradient changes and their applicable range in the Chinese Mollisols Region, Northeast China
16. Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus
17. Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression
18. Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors
19. In Vitro In Silico Screening Strategy and Mechanism of Novel Tyrosinase Inhibitory Peptides from Nacre of Hyriopsis cumingii.
20. The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities.
21. The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental Studies.
22. In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii.
23. A modified Fox pentagon technique performed using a polytetrafluoroethylene sling in frontalis suspension to treat blepharophimosis syndrome
24. Sustainable sediment management for sustainable use of reservoirs
25. Rational designed Co@N-doped carbon catalyst for high-efficient H2S selective oxidation by regulating electronic structures
26. Improvement of the antifreeze activity of tilapia skin collagen peptides through enzymatic supramolecular assembly approach.
27. Comparison of the Cook vaginal cervical ripening balloon with prostaglandin E2 insert for induction of labor in late pregnancy
28. Functional, physicochemical, and rheological properties of the spray drying particles prepared from the noble scallop (Chlamys nobilis) mantle protein‐pectin hydrated mixtures.
29. Purification, Characterization, cDNA Cloning, and Bioinformatic Analysis of Zinc-Binding Protein from Magallana hongkongensis.
30. A new RUSLE slope length factor and its application to soil erosion assessment in a Loess Plateau watershed
31. Purification and characterization of a novel immunoregulatory peptide from Sipunculus nudus L. protein.
32. The antifreeze activity and physicochemical properties of Litopenaeus vannamei head autolysate.
33. Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism.
34. Influence of salinity and water content on soil microorganisms
35. Dependence of the sediment delivery ratio on scale and its fractal characteristics
36. Shrinking of Dongting Lake and its weakening connection with the Yangtze River: Analysis of the impact on flooding
37. Eyelid and periorbital ecthyma gangrenosum due to Pseudomonas aeruginosa in an infant
38. Evaluation of the hypoglycemic activity of enzymatic hydrolysate of Chlamys nobilis adductor muscle.
39. Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis).
40. Failure Analysis of Novel BOSS Structures for Type IV Hydrogen Storage Vessels.
41. Activation of the endogenous acid protease in the head of Litopenaeus vannamei induced by UV‐C irradiation.
42. A lower proportion of dietary saturated/monounsaturated/polyunsaturated fatty acids reduces the expression of adiponectin in rats fed a high-fat diet
43. Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from Crassostrea hongkongensis.
44. Purification and Identification of Peptides from Oyster (Crassostrea hongkongensis) Protein Enzymatic Hydrolysates and Their Anti-Skin Photoaging Effects on UVB-Irradiated HaCaT Cells.
45. Effects of landuse change on surface runoff and sediment yield at different watershed scales on the Loess Plateau
46. Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage.
47. Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH.
48. The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis).
49. Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis
50. Hypertension Management and Microvascular Insulin Resistance in Diabetes
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.