14 results on '"Hassan, Fouad Abdulrahman"'
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2. Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
3. Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats
4. Prebiotics as functional foods: A review
5. Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
6. Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides
7. Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
8. Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis.
9. Identification and Quantification of Phenolic Compounds in Bambangan (Mangifera pajang Kort.) Peels and Their Free Radical Scavenging Activity.
10. Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
11. Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits
12. Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells.
13. Chemical compositions and antioxidative and antidiabetic properties of underutilized vegetable palm hearts from Plectocomiopsis geminiflora and Eugeissona insignis.
14. Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp.
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