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5. Relationships between Iron Status and Selected Physical Fitness Components of South African Adolescents: The PAHL-Study.

6. High-dose oral vitamin D supplementation for prevention of infections in children aged 0 to 59 months: a systematic review and meta-analysis.

9. Comparison of test performance of two commonly used multiplex assays to measure micronutrient and inflammatory markers in serum: results from a survey among pregnant women in South Africa.

10. Effects of egg as an early complementary food on growth of 6- to 9-month-old infants: a randomised controlled trial.

11. Anthropometric nutritional status of children (0–18 years) in South Africa 1997–2022: a systematic review and meta-analysis.

15. Determinants of anaemia among women of reproductive age in South Africa: A Healthy Life Trajectories Initiative (HeLTI).

16. Iron Status and Supplementation during Tuberculosis.

17. Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary Diversity.

18. n -3 long-chain PUFA promote antibacterial and inflammation-resolving effects in Mycobacterium tuberculosis -infected C3HeB/FeJ mice, dependent on fatty acid status.

19. Iodine status of pregnant women living in urban Johannesburg, South Africa.

20. Longer-Term Omega-3 LCPUFA More Effective Adjunct Therapy for Tuberculosis Than Ibuprofen in a C3HeB/FeJ Tuberculosis Mouse Model.

21. The Manipulation of the Lipid Mediator Metabolism as Adjunct Host-Directed Therapy in Tuberculosis.

22. Missing data imputation via the expectation-maximization algorithm can improve principal component analysis aimed at deriving biomarker profiles and dietary patterns.

23. Determining sample size adequacy for animal model studies in nutrition research: limits and ethical challenges of ordinary power calculation procedures.

24. Maternal iron-deficiency is associated with premature birth and higher birth weight despite routine antenatal iron supplementation in an urban South African setting: The NuPED prospective study.

25. Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children.

26. Sodium content of foodstuffs included in the sodium reduction regulation of South Africa.

27. Novel interactions between iron and n-3 fatty acids in cognition and immune function.

28. In Male Rats with Concurrent Iron and (n-3) Fatty Acid Deficiency, Provision of Either Iron or (n-3) Fatty Acids Alone Alters Monoamine Metabolism and Exacerbates the Cognitive Deficits Associated with Combined Deficiency.

29. Combined Deficiency of iron and (n-3) Fatty Acids in Male Rats Disrupts Brain Monoamine Metabolism and Produces Greater Memory Deficits Than iron Deficiency or (n-3) Fatty Acid Deficiency Aione.

30. Perspectives on the use of seed oils in the South African diet.

31. Beneficial effect of long-chain n-3 polyunsaturated fatty acid supplementation on tuberculosis in mice.

32. A Priori and a Posteriori Dietary Patterns among Pregnant Women in Johannesburg, South Africa: The NuPED Study.

33. Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis -Infected Mice.

34. Breast milk and erythrocyte fatty acid composition of lactating women residing in a peri‑urban South African township.

35. Adjusting Haemoglobin Values for Altitude Maximizes Combined Sensitivity and Specificity to Detect Iron Deficiency among Women of Reproductive Age in Johannesburg, South Africa.

36. Biochemical assessment of the nutritional status of infants, children and adolescents in South Africa (1997-2022): a systematic review.

37. Anaemia at mid-pregnancy is associated with prehypertension in late pregnancy among urban women.

38. Effects of egg as an early complementary food on growth of 6- to 9-month-old infants: a randomised controlled trial.

39. Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status.

40. Characterization of Genetic Variants in the SLC5A5 Gene and Associations With Breast Milk Iodine Concentration in Lactating Women of African Descent: The NUPED Study.

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