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2. Chapter 11: Control, treatment and disinfection of Mycobacterium avium complex in drinking water.

Author

LeChevallier, M. W.

Subjects
*MYCOBACTERIUM avium, *PATHOGENIC microorganisms, *DRINKING water, *INFECTIOUS disease transmission, *PUBLIC health
Abstract

Chapter 11 of the book "Pathogenic Mycobacteria in Water: A Guide to Public Health Consequences, Monitoring and Management" is presented. It highlights the three basic mechanisms which govern the occurrence of pathogenic microorganisms in treated drinking-water. It also explores the methods of removal of mycobacteria by water treatment process. It further discusses the control, treatment and disinfection of Mycobacterium avium complex in drinking water.

Published
2004

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