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Summary: Oral health is general health. If the oral cavity is kept healthy, the whole body is always healthy. Bacteria in the oral cavity do not stay in the oral cavity, but rather they travel throughout the body and can induce various diseases. Periodontal pathogens are involved in tooth loss. The number of remaining teeth decreases with age. People with more residual teeth can bite food well and live longer with lower incidence of dementia. There are many viruses in the oral cavity that also cause various diseases. Bacteria and viruses induce and aggravate inflammation, and therefore should be removed from the oral cavity. In the natural world, there are are many as yet undiscovered antiviral, antibacterial and anti-inflammatory substances. These natural substances, as well as chemically modified derivatives, help our oral health and lead us to more fulfilling, high quality lives. This Special Issue, entitled "Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions", was written by specialists from a diverse variety of fields. It serves to provide readers with up-to-date information on incidence rates in each age group, etiology and treatment of stomatitis, and to investigate the application of such treatments as oral care and cosmetic materials.

Summary: With the development of analytical instruments, the academic system has become more complicated, producing new journals one after another. Therefore, it became much important to clarify what is original of "Medicines". As the name Medicines indicates, it includes science and practice of caring for a patient and managing the diagnosis, prognosis, prevention, treatment or palliation of their injury or disease. Therefore, Medicines differs from other journals with similar title in that it covers a wide range of fields, from traditional medicine to rapidly developing molecular-targeted drugs, focusing on their pharmacological effects, structure-activity relationships, metabolic pathways, gene expression, using cultured cells, animals, and clinical trials. Most parts of this Special Issue were written by our editorial board members, who described the research topics and how they are engaged in their field of research. All of these articles are their life-long story. We collected a total number of 22 original works by basic researchers and clinical doctors. We hope that readers can get a chance to know the current status of diverse fields of medicines, and what your most important research themes are after reading these articles.

Summary: The articles discussed in this reprint show the potential health benefits of nutraceuticals, which are products containing bioactive compounds that can prevent and treat chronic diseases. This book explores various functional ingredients, including plant-derived products, mushrooms, microalgae, and goji berries, for their therapeutic, hypoallergenic, and sporting purposes. The study of the gut microbiome and its interactions with dietary components is also discussed. Additionally, the importance of sustainable and environmentally friendly practices in the food industry also stands out. As consumers seek out natural and functional food products, continued research on and the development of nutraceuticals will be critical in promoting healthy aging and addressing chronic diseases.

Summary: Among the strategies for reducing the negative effects on the environment effected by the uncontrolled consumption and low potential for the recovery of conventional plastics, the synthesis of new biodegradable and recyclable plastics represents one of the most promising methods for minimizing the negative effects of conventional non-biodegradable plastics. The spectrum of existing biodegradable materials is still very narrow; thus, to achieve greater applicability, research is being carried out on biodegradable polymer mixtures, the synthesis of new polymers, and the incorporation of new stabilizers for thermal degradation, alongside the use of other additives such as antibacterials or new and more sustainable plasticizers. Some studies analyze direct applications, such as shape memory foams, new cartilage implants, drug release, etc.The reader can find several studies on the degradation of biodegradable polymers under composting conditions; however, novel bacteria that degrade polymers considered non-biodegradable in other, unusual conditions (such as conditions of high salinity) are also presented.

Summary: Among the strategies for reducing the negative effects on the environment effected by the uncontrolled consumption and low potential for the recovery of conventional plastics, the synthesis of new biodegradable and recyclable plastics represents one of the most promising methods for minimizing the negative effects of conventional non-biodegradable plastics. The spectrum of existing biodegradable materials is still very narrow; thus, to achieve greater applicability, research is being carried out on biodegradable polymer mixtures, the synthesis of new polymers, and the incorporation of new stabilizers for thermal degradation, alongside the use of other additives such as antibacterials or new and more sustainable plasticizers. Some studies analyze direct applications, such as shape memory foams, new cartilage implants, drug release, etc.The reader can find several studies on the degradation of biodegradable polymers under composting conditions; however, novel bacteria that degrade polymers considered non-biodegradable in other, unusual conditions (such as conditions of high salinity) are also presented.