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27 results on '"Škrbić, Biljana"'

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1. Teški elementi i novootkrivena organska zagađujuća jedinjenja u izabranim matriksima životne sredine i procena rizika

2. Karakterizacija organohlornih jedinjenja u zemljištu i uličnoj prašini na području grada Novog Sada – profil i procena rizika po zdravlje

3. Karakterizacija organohlornih jedinjenja u zemljištu i uličnoj prašini na području grada Novog Sada – profil i procena rizika po zdravlje

4. Definisanje lipofilnosti, farmakokinetičkih parametara i antikancerogenog potencijala novosintetisane serije stiril laktona

5. Ranking and similarity of conventional, microwave and ultrasound element sequential extraction methods

6. Ranking and similarity of conventional, microwave and ultrasound element sequential extraction methods

7. Definisanje lipofilnosti, farmakokinetičkih parametara i antikancerogenog potencijala novosintetisane serije stiril laktona

8. Ranking and similarity of conventional, microwave and ultrasound element sequential extraction methods

9. Supplementary material for the article: Relić, D.; Héberger, K.; Sakan, S.; Škrbić, B.; Popović, A.; Đorđević, D. Ranking and Similarity of Conventional, Microwave and Ultrasound Element Sequential Extraction Methods. Chemosphere 2018, 198, 103–110. https://doi.org/10.1016/j.chemosphere.2017.12.200

10. Ranking and similarity of conventional, microwave and ultrasound element sequential extraction methods

11. Supplementary material for the article: Relić, D.; Héberger, K.; Sakan, S.; Škrbić, B.; Popović, A.; Đorđević, D. Ranking and Similarity of Conventional, Microwave and Ultrasound Element Sequential Extraction Methods. Chemosphere 2018, 198, 103–110. https://doi.org/10.1016/j.chemosphere.2017.12.200

12. Ranking and similarity of conventional, microwave and ultrasound element sequential extraction methods

13. Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties

14. Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties

15. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

16. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

17. Napredne spregnute tehnike u analizi ksenobiotika

19. Assessment of perfluoroalkyl substances in food items at global scale

20. Raspodela i profil zagađujućih jedinjenja u abiotskim i biotskim matriksima multivarijacionom analizom

21. Raspodela i profil zagađujućih jedinjenja u abiotskim i biotskim matriksima multivarijacionom analizom

22. Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities

23. Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities

24. Relation between selected heavy metal concentrations in wheat from growing regions of Serbia

25. Doprinos odsumporavanju otpadnih gasova citratnim postupkom

26. Fluidodinamika protivstrujnog kontaktora gas-čvrsto-punjenje

27. Fluidodinamika protivstrujnog kontaktora gas-čvrsto-punjenje

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