19 results on '"Aldini G."'
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2. Role of the Endothelium in the Biotransformation of Sodium Nitroprusside (SNP): In vivo and In vitro Study
3. Nitrosylhemoglobin as a Potential Bioactive Storage form of Nitric Oxide (NO)
4. Nitrosylhemoglobin, an unequivocal index of nitric oxide release from nitroaspirin: in vitro and in vivo studies in the rat by ESR spectroscopy
5. LC coupled to ion-trap MS for the rapid screening and detection of polyphenol antioxidants from Helichrysum stoechas
6. Designing experiments to optimise and validate the adsorptive stripping voltammetric determination of nimesulide
7. UVB-induced hemolysis of rat erythrocytes
8. Fluorescent probes as markers of oxidative stress in keratinocyte cell lines following UVB exposure
9. Panax ginseng Administration in the Rat Prevents Myocardial Ischemia-Reperfusion Damage Induced by Hyperbaric Oxygen: Evidence for an Antioxidant Intervention
10. A rapid screening by liquid chromatography/mass spectrometry and fast‐atom bombardment tandem mass spectrometry of phenolic constituents with radical scavenging activity, from Krameria triandraroots
11. Analysis of cosmetic products by gas chromatography/mass spectrometry and fast‐atom bombardment mass spectrometry: when a combined approach is successful
12. Procyanidines from Vitis vinifera Seeds Protect Rabbit Heart from Ischemia/Reperfusion Injury: Antioxidant Intervention and/or Iron and Copper Sequestering Ability
13. Sparing Effect of Procyanidins from Vitis vinifera on Vitamin E: In vitro Studies
14. Antioxidant Activity of Nimesulide and its Main Metabolites
15. Characterization of phenolic antioxidants from Maté (Ilex Paraguayensis) by liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry
16. Procyanidines from Vitis vinifera Seeds Protect Rabbit Heart from Ischemia/Reperfusion Injury: Antioxidant Intervention and/or Iron and Copper Sequestering Ability
17. The protection of polyunsaturated fatty acids in micellar systems against UVB‐induced photo‐oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E
18. Diet Enriched with Procyanidins Enhances Antioxidant Activity and Reduces Myocardial Post-ischaemic Damage in Rats
19. Effect of a standardized grape seed extract on LDL-susceptibility to oxidation in smoking men
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