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The article discusses employment of digital technologies to find lucrative routes to net-zero emissions. It mentions according to various legal and market scenarios, existing and developing technology, and greenhouse gas (GHG) solutions and capabilities, enterprises will be able to prioritise their initiatives. It suggests having the ability to determine the potential for emissions reductions to lead to tactical and operational gains.

The article discusses the rise of three dimensional (3D) printing in food industry in 2016. 3D printing is noted to create unique, complex and edible shapes of food which does not impact the cost and time of food production. It also makes product customization more affordable and makes the process of mass production much faster in prototyping compared with other technologies.