1. Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review-CORRIGENDUM Author Laury Sellem, Kim G. Jackson, Laura Paper, Ian D. Givens, and Julie A. Lovegrove Subjects Nutrition and Dietetics, Risk Factors, Cardiovascular Diseases, Fatty Acids, Medicine (miscellaneous), Humans, Dairy Products, Dietary Fats, Biomarkers Published 2022