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Your search keyword '"Gaüzère, Y."' showing total 6 results

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1. Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté

5. L'affinage des fromages fermiers lactiques

6. Effet des paramètres d'ambiance dans les locaux d'affinage sur la qualité des fromages en conditions expérimentales au laboratoire et en locaux pilotes

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