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Copyright of Revista Mexicana de Ciencias Agrícolas is the property of Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This article discusses the synthesis of new C2 bishydroxamic acid (BHA) ligands and their use in asymmetric epoxidation reactions. Previous studies have focused on chiral BHA ligands, but achieving consistent high enantioselectivity has been challenging. The article presents the synthesis of two novel phenyl ring-centered C2 symmetric chiral BHA ligands and their application in asymmetric epoxidation reactions. The researchers optimized reaction conditions and found that acetonitrile was the ideal solvent. However, they encountered challenges in improving the conversion of the reaction and are conducting further investigations. The document provides detailed information about the synthesis and characterization of various compounds, including purification methods and NMR and HRMS data. [Extracted from the article]

The effect of chemical modification of fractions of native agave fructans (NAF), high performance (HPAF), and a high degree of polymerization (HDPAF) by lauroylation, acetylation, and succinylation reactions on their prebiotic activity, antibacterial properties were evaluated and survival of L. paracasei in a simulated gastrointestinal system. The characterization of the reactions was confirmed by NMR and FTIR. The lauroylated and succinylated fructan fractions showed higher antibacterial activity against pathogenic bacteria such as Escherichia coli, Enterococcus faecalis and Staphylococcus aureus than the unmodified ones. Analyses with L. paracasei showed that the acetylated fructan fractions had a greater prebiotic effect, and simulated gastrointestinal tests demonstrated that the acetylated and succinylated fractions favored the survival of L. paracasei during the gastrointestinal phase. The effect of modifying the agave fructans fractions on the evaluated properties depended on the structure, size, and polarity of each incorporated functional group, as well as the degree of polymerization and substitution of each fraction. These results show that the chemical modification of the fructan fractions analyzed improves their functional properties, offering an alternative in the food and pharmaceutical industry. [ABSTRACT FROM AUTHOR]

Oleaginous microorganisms such as microalgae, yeasts, bacteria and filamentous fungi are alternative sources of vegetal or animal fats for biodiesel production. This research evaluated the lipid production by the biomass Trichoderma koningiopsis MX1 with a non-stirring culture at room temperature, and fungal lipids were extracted through three techniques for biodiesel generation purposes. The three modified lipid extraction techniques yielded 18.4, 10.3 and 17.1 % of fungal lipids. The trans-esterification of lipids indicated that the controlling components for biodiesel were palmitic (40.8 %) and linoleic acids (ranging from 37.6 % to 41.2 %). Results show that fungal cultural conditions and the lipid extraction technique are determinants for producing biodiesel from fungal lipids. Therefore, the modification of some of these conditions could increase their efficiency and viability. [ABSTRACT FROM AUTHOR]

This study identified microbial functional groups like total culturable bacteria, potential N2-fixing free living bacteria, N2-fixing hydrocarbonoclastic bacteria, N-assimilating hydrocarbonoclastic bacteria, total fungi, actinobacteria, P-solubilizers, lipolytic microorganisms, and starch, cellulose, pectin and protein degrading microorganisms, isolated from the rhizosphere of four species of mangroves (Red, Black, White, and Button) from the natural protected area at the Terminos Lagoon, Campeche, México. Overall, microbial populations showed significant differences (P < 0.05) among the four mangrove species. The rhizosphere of White mangrove showed better chemical and textural soil properties, and harbored the highest microbial populations when compared to the remaining mangrove species. The principal component analysis indicated that two components accounted the 85.3% of the total variation. The most significant textural and chemical soil properties were the major components, CP1 (organic matter and total organic carbon) and CP2 (sand and clay). Microbial populations correlated (P < 0.05, Pearson coefficient) with sand and clay particles, and with some soil chemical properties such as organic matter. The total nitrogen and organic carbon significantly correlated with cellulose degraders, while phosphorus with N2-fixing bacteria, total fungi, and with pectin and starch degraders. [ABSTRACT FROM AUTHOR]

Plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) are a biological alternative for the sustainable management of Capsicum annuum L. This research work evaluated the effects of both PGPR and AMF on bell pepper and jalapeno pepper plants. Five bacterial strains isolated from several locations in Estado de Mexico were used: [P61 (Pseudomonas tolaasii), A46 (P. tolaasii), R44 (Bacillus pumilus), BSP1.1 (Paenibacillus sp.), and OLs-Sf5 (Pseudomonas sp.)], and three treatments with AMF [H1 (consortium isolated from pepper crops in the State of Puebla), H2 (Rhizophagus intraradices), and H3 (consortium isolated from the rhizosphere of lemon trees, State of Tabasco)]. In addition, a fertilized treatment (Steiner nutrient solution at 25%) and an unfertilized control were included. Seedlings of "Caloro" jalapeno pepper and "California Wonder" bell pepper were inoculated with AMF at seed sowing, and PGPR were inoculated after 15 days of seedling emergence; seedlings were grown under plant growth chamber conditions. P61 bacterium and H1 AMF consortia were the most effective microorganisms for jalapeno pepper whereas R44 bacterium and AMF H3 and H1 were the most effective for bell peppers, when compared to the unfertilized control. Furthermore, P61 and R44 bacteria showed beneficial effects on PSII efficiency., (Copyright © 2017 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.)

Oleaginous microorganisms such as microalgae, yeasts, bacteria and filamentous fungi are alternative sources of vegetal or animal fats for biodiesel production. This research evaluated the lipid production by the biomass Trichoderma koningiopsis MX1 with a non-stirring culture at room temperature, and fungal lipids were extracted through three techniques for biodiesel generation purposes. The three modified lipid extraction techniques yielded 18.4, 10.3 and 17.1 % of fungal lipids. The trans-esterification of lipids indicated that the controlling components for biodiesel were palmitic (40.8 %) and linoleic acids (ranging from 37.6 % to 41.2 %). Results show that fungal cultural conditions and the lipid extraction technique are determinants for producing biodiesel from fungal lipids. Therefore, the modification of some of these conditions could increase their efficiency and viability.