32 results on '"Matsuda, Rieko"'
Search Results
2. Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013–2018
3. Estimation of dietary intake of 90Sr in Japan after the Fukushima Daiichi Nuclear Power Plant accident: market basket study, 2013–2018.
4. Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan
5. Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan
6. Validation Procedure for a Multi-Element Analytical Method Aiming at Dietary Intake Estimation
7. Continuous Estimation of Annual Committed Effective Dose of Radioactive Cesium by Market Basket Study in Japan from 2013 to 2019 after Fukushima Daiichi Nuclear Power Plant Accident
8. Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events
9. Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014–2016
10. Dietary intake of dioxins in Japan in 2016 with time trends since 1998
11. Dioxin concentrations in dietary supplements containing animal oil on the Japanese market between 2007 and 2014
12. Determination of polychlorinated biphenyls in marine fish obtained from tsunami-stricken areas of Japan
13. Validation Study on a Method for Simultaneous Quantification of Elements in Mineral Water and Surveillance of Element Concentrations
14. Surveillance of Total Mercury and Methylmercury Concentrations in Retail Fish
15. Simultaneous determination of seven anticoagulant rodenticides in agricultural products by gel permeation chromatography and liquid chromatography–tandem mass spectrometry
16. Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay
17. Effects of Cooking Process on the Changes of Concentration and Total Amount of Radioactive Caesium in Beef, Wild Plants and Fruits
18. Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant Accident
19. Performance Evaluation of an Improved GC-MS Method to Quantify Methylmercury in Fish
20. Simultaneous determination of acidic pesticides in vegetables and fruits by liquid chromatography—tandem mass spectrometry
21. Surveillance of Radioactive Cesium in Domestic Foods on the Japanese Market
22. Development of ICP-OES, ICP-MS and GF-AAS Methods for Simultaneous Quantification of Lead, Total Arsenic and Cadmium in Soft Drinks
23. Estimation of dietary intake of 90 Sr in Japan after the Fukushima Daiichi Nuclear Power Plant accident: market basket study, 2013-2018.
24. [Validation Procedure for a Multi-Element Analytical Method Aiming at Dietary Intake Estimation].
25. [Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events].
26. [Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014-2016].
27. Surveillance of Total Mercury and Methylmercury Concentrations in Retail Fish.
28. Validation Study on a Method for Simultaneous Quantification of Elements in Mineral Water and Surveillance of Element Concentrations.
29. Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant Accident.
30. [Development of ICP-OES, ICP-MS and GF-AAS Methods for Simultaneous Quantification of Lead, Total Arsenic and Cadmium in Soft Drinks].
31. Performance Evaluation of an Improved GC-MS Method to Quantify Methylmercury in Fish.
32. [Surveillance of radioactive cesium in domestic foods on the Japanese market (Fiscal Years 2012 and 2013)].
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