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Your search keyword '"Ryterska, Karina"' showing total 28 results
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28 results on '"Ryterska, Karina"'

1. Identified in blood diet-related methylation changes stratify liver biopsies of NAFLD patients according to fibrosis grade

Author

Sokolowska, Katarzyna Ewa, Maciejewska-Markiewicz, Dominika, Bińkowski, Jan, Palma, Joanna, Taryma-Leśniak, Olga, Kozlowska-Petriczko, Katarzyna, Borowski, Konrad, Baśkiewicz-Hałasa, Magdalena, Hawryłkowicz, Viktoria, Załęcka, Patrycja, Ufnal, Marcin, Strapagiel, Dominik, Jarczak, Justyna, Skonieczna-Żydecka, Karolina, Ryterska, Karina, Machaliński, Bogusław, Wojdacz, Tomasz Kazimierz, and Stachowska, Ewa

Published
2022
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2. Precision Nutrition in NAFLD: Effects of a High-Fiber Intervention on the Serum Metabolome of NAFD Patients—A Pilot Study

Author

Stachowska, Ewa, primary, Maciejewska-Markiewicz, Dominika, additional, Palma, Joanna, additional, Mielko, Karolina Anna, additional, Qasem, Badr, additional, Kozłowska-Petriczko, Katarzyna, additional, Ufnal, Marcin, additional, Sokolowska, Katarzyna Ewa, additional, Hawryłkowicz, Victoria, additional, Załęska, Patrycja, additional, Jakubczyk, Karolina, additional, Wunsch, Ewa, additional, Ryterska, Karina, additional, Skonieczna-Żydecka, Karolina, additional, and Młynarz, Piotr, additional

Published
2022
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5. Irritable Bowel Syndrome Prevalence among Participants of Woodstock Rock Festival in Poland Based on Rome IV Criteria Questionnaire

Author

Palma, Joanna, primary, Antoniewicz, Justyna, additional, Borecki, Krzysztof, additional, Tejchman, Karol, additional, Skonieczna-Żydecka, Karolina, additional, Maciejewska-Markiewicz, Dominika, additional, Ryterska, Karina, additional, Komorniak, Natalia, additional, Czerwińska-Rogowska, Maja, additional, Wolska, Anna, additional, Mruk-Mazurkiewicz, Honorata, additional, Gudan, Anna, additional, Mazur, Tomasz, additional, Mijal, Przemysław, additional, Budawski, Robert, additional, Stachowska, Zofia, additional, Marlicz, Wojciech, additional, and Stachowska, Ewa, additional

Published
2021
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8. Depressive Disorders and Sleeping Disturbances—Surveys Study of 923 Participants on the Pol’and’Rock Festival, Kostrzyn, Poland 2019

Author

Kałduńska, Justyna, primary, Skonieczna-Żydecka, Karolina, additional, Ryterska, Karina, additional, Palma, Joanna, additional, Żwierełło, Wojciech, additional, Maciejewska-Markiewicz, Dominika, additional, Czerwińska-Rogowska, Maja, additional, Wolska, Anna, additional, Stachowska, Zofia, additional, Budawski, Robert, additional, Mruk, Honorata, additional, Matyniak, Damian, additional, Popik, Magdalena, additional, Łoniewska, Katarzyna, additional, Czmielnik, Marta, additional, Fryda, Aleksandra, additional, Wronski, Michal, additional, and Stachowska, Ewa, additional

Published
2020
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13. Abdominal Pain and Disturbed Bowel Movements are Frequent among Young People. A Population Based Study in Young Participants of the Woodstock Rock Festival in Poland

Author

Stachowska, Ewa, primary, Maciejewska, Dominika, primary, Ryterska, Karina, primary, Baszuk, Piotr, primary, Żydecka, Karolina Skonieczna, primary, Rogowska, Maja Czerwińska, primary, Palma, Joanna, primary, Gudan, Anna, primary, Mruk, Honorata, primary, Wolska, Anna, primary, Mazur, Tomasz, primary, Paszkiewicz, Dagmara, primary, Stachowska, Zofia, primary, Stachowski, Adam, primary, and Marlicz, Wojciech, primary

Published
2018
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15. Gut Permeability Might be Improved by Dietary Fiber in Individuals with Nonalcoholic Fatty Liver Disease (NAFLD) Undergoing Weight Reduction

Author

Krawczyk, Marcin, primary, Maciejewska, Dominika, additional, Ryterska, Karina, additional, Czerwińka-Rogowska, Maja, additional, Jamioł-Milc, Dominika, additional, Skonieczna-Żydecka, Karolina, additional, Milkiewicz, Piotr, additional, Raszeja-Wyszomirska, Joanna, additional, and Stachowska, Ewa, additional

Published
2018
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16. The Digestive Health among Participants of the Woodstock Rock Festival in Poland—A Cross-Sectional Survey

Author

Skonieczna-Żydecka, Karolina, primary, Stachowska, Ewa, additional, Maciejewska, Dominika, additional, Ryterska, Karina, additional, Palma, Joanna, additional, Czerwińska-Rogowska, Maja, additional, Kaczmarczyk, Mariusz, additional, Gudan, Anna, additional, Mruk, Honorata, additional, Świniarska, Barbara, additional, Kałduńska, Justyna, additional, Stachowska, Zofia, additional, Mijal, Przemysław, additional, Mazur, Tomasz, additional, Kupczyński, Maciej, additional, and Marlicz, Wojciech, additional

Published
2018
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17. Seeking Optimal Nutrition for Healthy Body Mass Reduction Among Former Athletes

Author

Maciejewska, Dominika, primary, Michalczyk, Małgorzata, additional, Czerwińska-Rogowska, Maja, additional, Banaszczak, Marcin, additional, Ryterska, Karina, additional, Jakubczyk, Karolina, additional, Piotrwski, Jakub, additional, Hołowko, Joanna, additional, Drozd, Arleta, additional, Wysokińki, Paweł, additional, Ficek, Krzysztof, additional, Wilk, Krzysztof, additional, Lubkowska, Anna, additional, Cięszczyk, Paweł, additional, Bertrand, Jerzy, additional, and Stachowska, Ewa, additional

Published
2017
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20. DOES THE TYPE OF SPORT ACTIVITY HAVE AN INFLUENCE ON THE ACCUMULATION OF FLUORIDE IN THE HUMAN ORGANISM?

Author

Jakubczyk, Karolina, Stachowska, Ewa, Hołowko, Joanna, Maciejewska, Dominika, Łukomska, Agnieszka, Ryterska, Karina, Hałasa, Maciej, and Gutowska, Izabela

Subjects
FLUORIDES, PHYSICAL activity, SPORTS, EXCRETION
Abstract

Athletes are a group characterized by intense and regular physical activity. Systematic exercises may lead to a number of adaptive changes in the organism which influence the skeletal system and the metabolism of some elements. The aim of the study was to determine the influence of physical activity on the level of fluoride excretion in urine. The average urine concentration of fluoride among athletes was 0.54 mg/L and 1.14 mg/L in the control group. It has been proven that physical activity plays an important role in the absorption, metabolism, and excretion of fluoride. These changes might be caused by mechanical factors, the stimulation of the skeletal system, and the adaptation of the human organism to physical exertion. [ABSTRACT FROM AUTHOR]

Published
2019

21. Nutritional Strategies for the Individualized Treatment of Non-Alcoholic Fatty Liver Disease (NAFLD) Based on the Nutrient-Induced Insulin Output Ratio (NIOR)

Author

Stachowska, Ewa, primary, Ryterska, Karina, additional, Maciejewska, Dominika, additional, Banaszczak, Marcin, additional, Milkiewicz, Piotr, additional, Milkiewicz, Małgorzata, additional, Gutowska, Izabela, additional, Ossowski, Piotr, additional, Kaczorowska, Małgorzata, additional, Jamioł-Milc, Dominika, additional, Sabinicz, Anna, additional, Napierała, Małgorzata, additional, Wądołowska, Lidia, additional, and Raszeja-Wyszomirska, Joanna, additional

Published
2016
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22. ZMIANY MASY CIAŁA I STĘŻENIA LIPIDÓW PACJENTÓW PODDANYCH RESTRYKCJOM KALORYCZNYM – DONIESIENIE WSTĘPNE

Author

Gawęcka, Alicja, primary, Ryterska, Karina, additional, Wysokiński, Paweł, additional, Ficek, Krzysztof, additional, Wilk, Krzysztof, additional, Banaszczak, Marcin, additional, Jakubczyk, Karolina, additional, Piotrowski, Jakub, additional, Czerwińska, Maja, additional, Hołowko, Joanna, additional, Maciejewska, Dominika, additional, Jamioł-Milc, Dominika, additional, and Stachowska, Ewa, additional

Published
2016
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24. FLUORIDE CONTENT IN HAIR IN DEPENDENCE OF THE PLACE OF RESIDENCE, SEX, DIETARY HABITS AND ANTHROPOMETRIC DATA.

Author

Łukomska, Agnieszka, Stachowska, Ewa, Rębacz-Maron, Ewa, Maciejewska, Dominika, Jakubczyk, Karolina, Baranowska-Bosiacka, Irena, Ryterska, Karina, Czerwińska, Maja, Banaszczak, Marcin, Budrewicz, Sandra, Skowronek, Magdalena, Stachowski, Adam, Dec, Karolina, Chlubek, Dariusz, and Gutowska, Izabela

Abstract

Fluoride (F-) is the most reactive ion present in the human environment. It is commonly known to occur in bones and teeth, and it is used in the prevention of caries. If supplied in excess, fluoride has a toxic effect. In extreme cases, fluoride intoxication may lead to serious illnesses such as the fluorosis of teeth and bones. The aim of the study was to analyse correlations between the content of F- in hair and environmental factors, nutritional habits and anthropometric data of men and women from various regions of Poland. The level of fluoride was measured in the hair samples from n = 565 people (n = 273 women and n = 292 men, 16.9 to 73.2 years old) using the potentiometric method and an ion-selective electrode. The researchers carried out surveys regarding the personal characteristics of the participants and their nutritional habits. In our study, we demonstrated that despite the use of filters and devices that limit the entry of pollutants into the environment, 15% of the volunteers taking part in our study manifested fluoride values at the same level as employees of an aluminium factory who were exposed to this element due to their place of work. 68% of the examined persons belonged to the category classified as having a moderately increased level of fluoride accumulated in hair. Factors such as the gender, size of the village/town and anthropometric conditions did not significantly influence the level of fluoride in hair, unlike the location of one's residence. [ABSTRACT FROM AUTHOR]

Published
2018
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26. Fruit and vegetable consumption among the young Polish population.

Author

Maciejewska D, Czerwińska M, Banaszczak M, Ryterska K, Łukomska A, Budrewicz S, Skowronek M, Stachowski A, and Stachowska E

Subjects
Adolescent, Adult, Diet Surveys, Female, Humans, Male, Poland, Recommended Dietary Allowances, Socioeconomic Factors, Young Adult, Diet statistics & numerical data, Feeding Behavior, Fruit, Health Knowledge, Attitudes, Practice, Vegetables
Abstract

Introduction: Vegetables and fruit are an essential part of a healthy and balanced diet. It has been shown that regular consumption of fruit and vegetables can reduce the risk of chronic diseases. However, in the past 8 years fruit and vegetable consumption among Polish youth has significantly decreased., Materials and Methods: Patients involved in the project were participants of the Woodstock Festival Poland 2014. During three days of the festival, 615 young adults (18–35 years) were enrolled in the study. The study participants had to fill in a questionnaire that included questions about the frequency of fruit and vegetable consumption, portion sizes, and knowledge of the recommended daily intake. We also measured basic anthropometric parameters., Results: The data from our study showed that 97.6% of respondents consumed fewer than 4 servings of vegetables and fruit. In addition 39% of them ate 2 or fewer vegetable servings per day. We found that men ate significantly less fruit and fewer vegetables than women (p < 0.05). Additionally, almost 75% of men responded that proper consumption of fruit and vegetables should be at the level of 2–3 servings, and only 22.3% of them said that the proper level is 4–5 servings., Conclusions: We need to keep in mind that only clear information about vegetables and fruit, as well as highlighting the importance of the principles of nutrition, can give effective results in the future. It also appears that nutritional education should be conducted not only at the early stages of development but also in adolescents.

Published
2016
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27. Reduction of sitting time has a positive effect on the decrease of insulin resistance in patients with non-alcoholic fatty liver disease.

Author

Sabinicz A, Maciejewska D, Kaczorowska M, Ryterska K, Jamioł-Milc D, Wyszomirska-Raszeja J, Gutowska I, and Stachowska E

Abstract

Introduction: Non-alcoholic fatty liver disease (NAFLD) affects a large part of the human population. One of the major environmental factors associated with the risk of NAFLD is the lack of physical activity., Aim: To compare the level of physical activity and the insulin resistance in NAFLD patients., Material and Methods: Thirty patients with NAFLD underwent a six-month dietary intervention based on the principles of classical dietetics. Data about diet and physical activity was based on 72-hour nutrition diaries and International Physical Activity Questionnaire (IPAQ). Standard blood biochemical analyses were carried out before and after diet at the University Hospital Laboratory., Results: The study showed that total physical activity and physical activity in leisure time are negatively correlated with insulin resistance (HOMA-IR) ( p < 0.05). Insulin ( p < 0.05), body weight ( p < 0.05), and waist-hip ratio (WHR) ( p < 0.05) were also negatively correlated with physical activity in free time. In addition, we noticed a positive correlation between sitting time and the risk of insulin resistance, in the case of HOMA-IR and insulin concentration ( p < 0.05)., Conclusions: Dietary intervention and a physical activity plan are important factors in the treatment of non-alcoholic fatty liver disease. Taking regular exercise increases insulin sensitivity and prevents further development of the disease. It seems that diet and physical activity are not the only one risk factors of NAFLD. Our study reveals that the reduction of sitting time has a positive effect on the level of insulin and it reduces insulin resistance in patients with NAFLD., Competing Interests: The authors declare no conflict of interest.

Published
2016
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28. Fatty acid changes help to better understand regression of nonalcoholic fatty liver disease.

Author

Maciejewska D, Drozd A, Ossowski P, Ryterska K, Jamioł-Milc D, Banaszczak M, Raszeja-Wyszomirska J, Kaczorowska M, Sabinicz A, and Stachowska E

Subjects
Adult, Biomarkers blood, Blood Glucose metabolism, Dietary Fats blood, Docosahexaenoic Acids administration & dosage, Docosahexaenoic Acids blood, Eicosapentaenoic Acid administration & dosage, Eicosapentaenoic Acid blood, Fatty Acids blood, Fatty Acids, Monounsaturated administration & dosage, Fatty Acids, Monounsaturated blood, Fatty Acids, Unsaturated administration & dosage, Fatty Acids, Unsaturated blood, Female, Humans, Male, Middle Aged, Non-alcoholic Fatty Liver Disease blood, Non-alcoholic Fatty Liver Disease diagnosis, Non-alcoholic Fatty Liver Disease ethnology, Poland epidemiology, Prospective Studies, Remission Induction, Severity of Illness Index, Time Factors, Treatment Outcome, Weight Loss, White People, Young Adult, Dietary Fats administration & dosage, Fatty Acids administration & dosage, Non-alcoholic Fatty Liver Disease diet therapy
Abstract

Aim: To investigate whether liver steatosis reduction due to a six-month dietary intervention results in significant changes in the concentrations of fatty acids., Methods: A group of 35 Caucasian individuals diagnosed with different levels of steatosis were prospectively enrolled in the present study. Analysis of the fatty acid profiles was performed according to changes in liver steatosis (liver steatosis reduction by one or two degrees) after a six-month dietary intervention. The diet helped reduce body mass in obese and overweight patients, and stabilize both glycemia and dyslipidemia. Fatty acids were extracted according to the Folch method and analyzed by gas chromatography., Results: This study showed significant changes in fatty acid profiles in patients who had reduced liver steatosis by one as well as two degrees. A reduction in liver steatosis by one degree caused a significant increase in the level of the n-3 family: eicosapentaenoic acid (P < 0.055), docosapentaenoic acid-C 22:5 (P < 0.05) and docosahexaenoic acid (P < 0.05). A reduction in liver steatosis by two degrees caused a significant decrease in serum palmitoleic acid-C 16:1 (P < 0.05)., Conclusion: Liver steatosis reduction is associated with changes in fatty acid profiles, and these changes may reflect an alteration in fatty acid synthesis and metabolism. These findings may help better understand regression of nonalcoholic fatty liver disease.

Published
2015
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