5 results on '"Waldenia de Melo Moura"'
Search Results
2. Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts
- Author
-
Attilio Converti, Edemilson da Conceiç~ao Cardoso, Nair Honda Kawashita, Waldenia de Melo Moura, Natalie Veggi, Neura Bragagnolo, Wanessa Costa Silva Faria, Wander Miguel de Barros, Suélem Aparecida de França Lemes, and Alessandra Almeida da Silva
- Subjects
Pharmacology ,5-O-caffeoylquinic acid ,No-observed-adverse-effect level ,business.industry ,Fruit extracts ,Rats ,Mice ,Mice, No-observed-adverse-effect level, Rats, Safety, 5-O-Caffeoylquinic acid ,Medicine ,Food science ,Oral toxicity ,Safety ,business ,Green coffee ,5-O-Caffeoylquinic acid ,Food Science - Abstract
The coffee fruit is a high source of bioactive compounds such as phenolic acids and methylxanthines, comprising chlorogenic acids and caffeine, respectively. Extract from this matrix may be used as supplement or active ingredient of functional foods, energy drinks, cosmetics or drugs. Safety of caffeine- and chlorogenic acid-rich encapsulated and non-encapsulated hydroethanolic extracts from green coffee fruit (GCFE) was assessed by acute and subacute toxicity tests. In the acute test, oral single dosage until 1000 mg/kg per body weight (bw) did not show any adverse effect on both female and male mice according to the Hippocratic screening and clinical parameters for a period of 14 days. While the oral median lethal dose of non-encapsulated GCFE was 5000 mg/kg bw/day, that of encapsulated GCFE was not detectable likely due to the delayed release of caffeine and other compounds from GCFE. Non-encapsulated GCFE displayed a stimulating effect at a dose of 1000 mg/kg bw/day after 30 min of oral administration, but not after 60 min. Daily consumption of encapsulated GCFE for 30 days showed no adverse effect in male rats even at the highest dose. Extrapolating this value of no-observed-adverse-effect level (1000 mg/kg bw/day) to human consumption, a human equivalent dose of 189 mg/kg bw/day or 11.34 g/day could be estimated for encapsulated GCFE considering a 60 kg adult body weight.
- Published
- 2020
3. Soil CO2 efflux in coffee agroforestry and full-sun coffee systems
- Author
-
Vanessa Schiavon Lopes, Irene Maria Cardoso, Valeria Santos Cavalcante, Lucas de Carvalho Gomes, Maria Maiara Cazotti Tanure, Waldênia de Melo Moura, Eduardo de Sá Mendonça, and Raphael Bragança Alves Fernandes
- Subjects
CO2 emissions ,microclimate ,shade-grown coffee ,agroecological management ,soil properties. ,Agriculture (General) ,S1-972 - Abstract
Agroforestry systems may show low CO2 efflux, and CO2 efflux contributes to sustainability. This work aimed to evaluate the soil CO2 efflux in coffee plantations cultivated in agroforestry and full-sun systems during the winter in high-altitude tropical climate regions. The work was carried out at three family farms (RO, GI, and PA) in Minas Gerais, Brazil. Two treatments were established: coffee with and without trees, and 20 sampling spots for soil and gases. The air and soil temperatures in the agroforestry systems were lower than in the full-sun systems. The soil moisture content in agroforestry systems was higher than full-sun only on the GI. Except for the agroforestry systems in PA, all the other systems showed an increase in CO2 efflux with increasing soil moisture. This increase was more pronounced in agroforestry systems (RO), followed by full sun (RO). On the GI farm, this correlation was lower in the agroforestry system. Soil CO2 efflux was positively correlated with soil temperature and negatively correlated with total nitrogen, labile carbon and total organic carbon. Therefore, despite the microclimate stability promoted by the agroforestry systems in the winter, no decrease in the soil CO2 efflux was observed when compared to full sun systems.
- Published
- 2024
- Full Text
- View/download PDF
4. Bayesian inference applied to soybean grown under different shading levels using the multiple-trait model
- Author
-
Antônio Carlos da Silva Júnior, Weverton Gomes da Costa, Amanda Gonçalves Guimarães, Waldênia de Melo Moura, Leonardo José Motta Campos, Reimário de Castro Rodrigues, Leonardo Lopes Bhering, Cosme Damião Cruz, and Anderson Barbosa Evaristo
- Subjects
Glycine max L. ,Monte Carlo Markov Chain ,heritable ,credibility interval ,Agriculture (General) ,S1-972 - Abstract
ABSTRACT present study aimed to determine the effects of different light restriction levels (shading levels) on soybean genetic parameters using a Bayesian multi-trait model (MTM) and select high-yielding soybean cultivars. Eighteen commercial soybean cultivars bred in a soybean breeding program were evaluated over two agricultural seasons. Three shading levels were used over two agricultural crop seasons, giving six treatments (light restriction × crop season). The experiments were arranged in a randomized complete block design with six treatments replicated thrice. The genetic values and parameters were estimated using a Monte Carlo Markov Chain algorithm. Broad-sense heritability range from 0.2093 to 0.7153. The lowest genotypic variance estimate was observed at the 45 % photosynthetically active radiation level in the 2019/2020 crop season year compared with that of other shading levels. Furthermore, a 40 % selection intensity had the highest soybean yield under different shading levels. The Bayesian MTM combined with the factor analysis and genotype-ideotype distance method can be used to evaluate and select soybean genotypes considering different shading levels. The soybean cultivars 8579RSF, NS8338, NS7901, NS7667, RK8115, and 8473RSF had higher genetic potential than other cultivars under different shading levels.
- Published
- 2024
- Full Text
- View/download PDF
5. GENETIC DIVERSITY IN ARABICA COFFEE GROWN IN POTASSIUM-CONSTRAINED ENVIRONMENT
- Author
-
Waldênia de Melo Moura, Yaska Janaína Bastos Soares, Antônio Teixeira do Amaral Júnior, Paulo César de Lima, Hermínia Emília Prieto Martinez, and Geraldo de Amaral Gravina
- Subjects
Coffea arábica ,eficiência nutricional ,deficiência de K ,análise multivariada ,Agriculture (General) ,S1-972 - Abstract
Potassium is a source of non-renewable natural resource, and is used in large quantities in coffee fertilization through basically imported formulations in the form of potassium chloride. An alternative to make production systems more sustainable would be obtaining cultivars more efficient in the use of this nutrient. This study aimed to evaluate the genetic diversity among 20 cultivars of coffee, in conditions of low availability of potassium to identify the best combinations for composing future populations to be used in breeding programs. The experiment was arranged in a randomized block design with three replications of nutrient solution. Agronomic characteristics and efficiencies of rooting, absorption, translocation, biomass production and potassium utilization were evaluated. The clustering analysis was based on the unweighted pair group method with arithmetic mean clustering algorithm (UPGMA) and canonical variables. Variability was observed for most treatments. The multivariate procedures produced similar discrimination of genotypes, with the formation of five groups. Hybridizations between the cultivar Icatu Precoce IAC 3283 with cultivars Catuaí Amarelo IAC 62, Araponga MG1, Caturra Vermelho IAC 477, Catuaí Vermelho IAC 15, Rubi MG 1192 and Catucaí 785/15, and between the cultivar Tupi IAC 1669-33 with cultivars Icatu Vermelho IAC 4045, Acaiá Cerrado MG 1474 and Oeiras MG 6851 are the most promising for obtaining segregating populations or heterotic hybrids in breeding programs aiming more efficiency in potassium utilization.
- Published
- 2015
- Full Text
- View/download PDF
Catalog
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.