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1. Locally produced probiotic yoghurt for better nutrition and increased incomes in Uganda

Author

Westerik, C.H., Kort, Remco, Westerhoff, Hans Victor, Sybesma, W.F.H., AIMMS, and Molecular Cell Physiology

Subjects
Lactobacillus rhamnosus GG, ulcer, milk, Helicobacter pylori, tinea capitis, respiratory tract infection, bottom of pyramid, gastric pathology, fermented foods, economic development, common cold, women empowerment, probiotics, school feeding program, bacterial fermentation, Uganda, yoghurt, Lactobacillus rhamnosus yoba 2012
Published
2020

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