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30 results

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1. Unveiling geospatial heterogeneity in climate's impacts on wheat production to advance spatially-matched climate-adaptive agricultural management in the North China plain.

2. Long-term changes of methane emissions from rice cultivation during 2000 - 2060 in China: Trends, driving factors, predictions and policy implications.

3. Potential benefits of cropping pattern change in the climate-sensitive regions of rice production in China.

4. A united framework modeling of spatial-temporal characteristics for county-level agricultural carbon emission with an application to Hunan in China.

5. The power of attention: Government climate-risk attention and agricultural-land carbon emissions.

6. Fertilizer response to climate change: Evidence from corn production in China.

7. Spatio-temporal detection of agricultural disaster vulnerability in the world and implications for developing climate-resilient agriculture.

8. Identifying agricultural disaster risk zones for future climate actions.

9. Bibliometric Analysis on the Impact of Climate Change on Crop Pest and Disease.

10. Study on the Impact of Climate Change Information Sources on Farmers’ Decisions on Adaptive Farming Behavior: Based on 1200 Questionnaires in Shaanxi Province, China.

11. Agricultural Vulnerability to Drought in China's Agro-pastoral Ecotone: A Case Study of Yulin City, Shaanxi Province.

12. How mitigation efforts moderate the impact of climate change on agricultural efficiency: a preliminary analysis from China.

13. How does natural disasters affect China agricultural economic growth?.

14. EXTENSION OF CLIMATE SMART AGRICULTURE TECHNOLOGY AND ITS POLICY EFFECTS IN CHINA.

15. Promotion Path of Agricultural Eco-Efficiency Under the Background of Low Carbon Pilot Policy.

16. Driving Green Transformation of Agriculture with Low-Carbon Measures: Characteristics and Reduction Measures of China’s Agricultural Carbon Emissions.

17. Assessing uncertainties and discrepancies in agricultural greenhouse gas emissions estimation in China: A comprehensive review.

18. Assessing Climate Change Impacts on Crop Yields and Exploring Adaptation Strategies in Northeast China.

19. Impacts of Crop Type and Climate Changes on Agricultural Water Dynamics in Northeast China from 2000 to 2020.

20. Recycling food and agriculture by-products to mitigate climate change: a review.

21. INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURITY.

22. Human Activities Accelerated Increase in Vegetation in Northwest China over the Three Decades.

23. Review Analysis of Irrigation and Application of Remote Sensing in the Lower Mekong River Basin.

24. Future climate change for major agricultural zones in China as projected by CORDEX-EA-II, CMIP5 and CMIP6 ensembles.

25. Researchers at Tarim University Release New Data on Sustainable Food and Agriculture (Assessing green total factor productivity and spatial spillover effect in China's maize industry for sustainable food production: a carbon emissions...).

26. Carbon Emissions from Agricultural Inputs in China over the Past Three Decades.

27. Microbial Properties Depending on Fertilization Regime in Agricultural Soils with Different Texture and Climate Conditions: A Meta-Analysis.

28. The Global Pattern and Development Trends and Directions on the Drought Monitoring Research from 1983 to 2020 by Using Bibliometric Analysis.

29. EVALUATION AND APPLICATION OF THE ORYZA (v3) RICE MODEL UNDER DIFFERENT NITROGEN LEVELS IN LIAONING PROVINCE, CHINA.

30. Adapting Agriculture to Climate Change through Growing Season Adjustments: Evidence from Corn in China.