50 results on '"DE LUCA, Lucia"'
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2. Exploring structure, volatile profile, physicochemical and functional properties of raw and extruded- cooked lentil flours for their use in bakery products
3. Parabolic $\alpha$-Riesz flows and limit cases $\alpha\to 0^+$, $\alpha\to d^-$
4. A crystallization result in two dimensions for a soft disc affine potential
5. $\Gamma$-convergence analysis of the nonlinear self-energy induced by edge dislocations in semi-discrete and discrete models in two dimensions
6. A Crystallization Result in Two Dimensions for a Soft Disc Affine Potential
7. Two slope functions minimizing fractional seminorms and applications to misfit dislocations
8. Semi-discrete modeling of systems of wedge disclinations and edge dislocations via the Airy stress function method
9. A new approach to topological singularities via a weak notion of Jacobian for functions of bounded variation
10. Coarse-graining of a discrete model for edge dislocations in the regular triangular lattice
11. Reducing the acrylamide concentration in homemade bread processed with L-asparaginase
12. Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
13. Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion
14. Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)
15. A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
16. Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
17. Γ-convergence analysis of the nonlinear self-energy induced by edge dislocations in semi-discrete and discrete models in two dimensions.
18. Green technologies for extracting plant waste functional ingredients and new food formulation: A review.
19. Preliminary study on kinetics of pyroglutamic acid formation in fermented milk
20. Topological Singularities in Periodic Media: Ginzburg–Landau and Core-Radius Approaches
21. Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars.
22. Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
23. The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film
24. Two Slope Functions Minimizing Fractional Seminorms and Applications to Misfit Dislocations
25. Semidiscrete Modeling of Systems of Wedge Disclinations and Edge Dislocations via the Airy Stress Function Method
26. A new approach to topological singularities via a weak notion of Jacobian for functions of bounded variation
27. A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life.
28. Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt
29. Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour.
30. The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds
31. The Autonomic Coumel Triangle: A New Way to Define the Fascinating Relationship between Atrial Fibrillation and the Autonomic Nervous System
32. Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
33. Tissue thickness measured with dielectric-based technology during radiofrequency catheter ablation
34. Atrial fibrillation and sympatho–vagal imbalance: from the choice of the antiarrhythmic treatment to patients with syncope and ganglionated plexi ablation
35. Cardiac magnetic resonance in Fabry disease
36. MR guided cardiac ablation: how to build an interventional magnetic resonance suite and what's the role of the imaging
37. Cardiac implantable electronic devices ( CIED s) and allergy
38. Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil
39. Low fluoroscopy permanent His bundle pacing using a new electroanatomic mapping system ( KODEX EPD ). A multicenter experience
40. Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil
41. Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments
42. Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik).
43. Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
44. Cardiac implantable electronic devices (CIEDs) and allergy.
45. Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels
46. Low fluoroscopy permanent His bundle pacing using a new electroanatomic mapping system (KODEX EPD). A multicenter experience.
47. Production of Butyric Acid by Different Strains of Lactobacillus Plantarum
48. The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds
49. Preliminary study on kinetics of pyroglutamic acid formation in fermented milk
50. Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments
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