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Simple Summary: Partial removal of corn oil from corn-based distillers grains plus solubles is becoming commonplace since introduced in 2012. As a result of partial oil removal, distillers grains' fat content has decreased from an average of 12 to 13% down to an average of 6 to 9% on a DM basis, with most ethanol plants producing corn-based distillers grains with an average of 8 to 9% corn oil today. There remains the question of the impact of partial oil removal from distillers grains plus solubles on energy value as a feedstuff for finishing beef cattle. Performance and digestion experiments were performed comparing four treatments, including a full-fat distillers grains treatment, a partial oil removal distillers grains treatment referred to as "de-oiled", a treatment with corn oil added to de-oiled distillers grains, and a dry-rolled corn control. Including modified distillers grains improved feed efficiency by 6 to 11% across treatments when compared to feeding dry-rolled corn. Adding 2% corn oil to de-oiled distillers grains improved efficiency by 4.9% compared to feeding de-oiled distillers grains. Adding distillers grains regardless of treatment type improved the digestible energy consumed by the animal despite decreasing organic matter digestibility. Fiber digestibility improved with diets containing distillers grains, but was slightly hindered when oil was added as an ingredient. The impact of feeding de-oiled distillers grains with 8.9% fat was negligible in terms of cattle performance compared to full-fat distillers grains with 11.6% fat in diets containing 40% distillers grains on a DM basis. Two experiments evaluated the impact of the reduction in the percentage of corn oil remaining in distillers grains plus solubles (DGS) after the ethanol plant de-oiling process or by adding corn oil back to DGS following de-oiling on finishing cattle performance and nutrient digestion. Experiment 1 utilized 320 yearling steers (initial BW = 413 kg; SD = 25 kg) fed in 32 pens (10 steers/pen) and assigned to one of four treatments (n = 8 pens/treatment). The four treatments consisted of a blended DRC:HMC corn control diet (CON), de-oiled modified distillers grains plus solubles included at 40% of diet DM (DODGS), de-oiled modified distillers grains plus solubles included at 38% of diet DM plus 2% added corn oil (DODGS + Oil), and full-fat modified distillers grains plus solubles included at 40% of diet DM (FFDGS). The DODGS product contained 8.9% fat while the FFDGS product contained 11.6% fat. Dry matter intake (DMI) was impacted by treatment (p = 0.01) with steers fed DODGS having the greatest DMI and steers fed CON, DODGS + Oil, and FFDGS having lower DMI. Dietary treatment tended to impact ADG (p = 0.06) with steers fed DODGS and DODGS + Oil having greater gains than CON, with FFDGS being an intermediate. As a result of increased ADG, G:F differed between treatments (p < 0.01) with the greatest feed efficiency observed for steers fed DODGS + Oil and FFDGS. Including MDGS in the diet improved G:F by 6 to 11% compared to feeding DRC:HMC corn blend, with an improvement in G:F of 4.9 and 1.2% for DODGS + Oil and FFDGS, respectively, compared to DODGS. Hot carcass weight was impacted by dietary treatment (HCW; p = 0.05), with DODGS- and DODGS + Oil-fed steers having the heaviest HCW, CON steers having the lightest HCW, and FFDGS being an intermediate. Experiment 2 was a 5 × 4 unbalanced Latin rectangle digestion experiment with four diets, five ruminally cannulated steers, and five periods that utilized the same treatments as Exp. 1. Dietary fat measured 4.2, 6.0, 7.9, and 7.1% for CON, DODGS, DODGS + Oil, and FFDGS, respectively. Intakes of DM, OM, and energy as well as total tract fat digestibility and DE (Mcal/d) were not impacted by dietary treatment (p ≥ 0.46). When corn oil was added back to de-oiled MDGS, there was a negative impact on digestibility of OM (p < 0.01) and NDF (p = 0.07) compared with DODGS, FFDGS, and CON. Partially removing oil from modified distillers grains plus solubles did not significantly impact cattle performance, carcass traits, energy content, or digestibility when MDGS was included at approximately 40% of diet DM. [ABSTRACT FROM AUTHOR]

An experiment was conducted over 2 yr to measure performance and greenhouse gas (GHG) emissions of weaned calves from two cow-calf production systems. Crossbred steers and heifers (n = 270, initial body weight (BW) = 207 kg, SD = 35) were used in a randomized complete block design, with treatments applied to the cow-calf system. Treatments were: 1) a traditional system consisting of April to June calving with smooth bromegrass pasture and grazed corn residue as forage resources (TRAD); 2) an alternative system consisting of July to September calving utilizing partial-drylot feeding, summer-planted oats, and corn residue grazing (ALT). Calves from both production systems were weaned at the same age and grown (diet NEg = 1.05 Mcal kg–1) for approximately 117 d. The calves then transitioned to a high-grain finishing diet (year 1: NEg = 1.32 Mcal kg–1; year 2: NEg = 1.39 Mcal kg–1) and fed to a targeted 1.52 cm backfat. Growth performance in the grower phase resulted in greater (P < 0.01) average daily gain (1.39 vs. 1.22 ± 0.02 kg), greater gain:feed (P < 0.01; 0.157 vs. 0.137 ± 0.003) for ALT calves compared to TRAD calves, However, a lower initial BW (P < 0.01; 185 vs. 229 ± 4.9 kg) resulted in a lower ending BW (P < 0.01; 347 vs. 371 ± 2.9 kg) for ALT calves compared to TRAD calves in spite of improved growth performance. In the finisher phase, ALT calves gained less (1.52 vs. 1.81 ± 0.218 kg; P = 0.02), were less efficient (0.139 vs. 173 ± 0.0151; P = 0.01) but exhibited similar hot carcass weights (HCW) (388 vs. 381 ± 3.8 kg; P = 0.14) compared to TRAD calves. Each pen of calves was put into a large pen-scale chamber that continuously measured carbon dioxide (CO2) and methane (CH4) for 5 d during the grower and finisher phases. The average CH4 and CO2 production per unit of feed intake was used to calculate total GHG emissions over the entire grower and finisher phase. Overall, there were no differences (P ≥ 0.17) between treatments for CH4 per day and per kilogram dry matter intake (DMI). However, ALT calves tended to produce less (P ≤ 0.10) CO2 per day and per kilogram DMI than TRAD calves. Overall, methane emissions were greater in ALT calves (110.7 vs. 92.2 ± 8.3 g CH4 kg–1 HCW; P = 0.04) than TRAD calves. The ALT calves required 27 additional days on feed to market, which resulted in more total CH4 per animal across the entire feeding period (P = 0.02) than TRAD calves. Production systems that reduce days to market to achieve similar HCW may reduce GHG emissions. [ABSTRACT FROM AUTHOR]

Crossbred, calf-fed steers (n = 480; initial body weight = 292 ± 19 kg) were used in a randomized block design finishing experiment with a 2 × 3 arrangement of treatments to evaluate the impact of constant inclusion or decreasing inclusion of modified distillers grains plus solubles (MDGS) with high-quality or low-quality roughage on finishing cattle performance. Dietary treatments included two roughage sources to provide similar neutral detergent fiber (NDF) from forage (6% corn stalks versus 12% corn silage DM basis) in three diets containing 0, 15, or decreasing inclusion of distillers (30, 15, then 0% across the feeding period). A total of 48 (10 steers/pen) pens were used with 8 pens/treatment. There was an interaction (P = 0.04) between roughage source and MDGS inclusion for dry matter intake (DMI). Cattle fed stalks with decreasing inclusions of MDGS (30-0%) had greater DMI than those fed silage as roughage source, but at 0% inclusion of MDGS there was no difference between roughage sources. No other significant interactions were observed, so main effects will be presented. Cattle fed the diet with 0% MDGS inclusion had reduced (P < 0.05) hot carcass weight (HCW), DMI, average daily gain (ADG), and 12th rib fat, and poorer G:F compared with cattle fed diets where MDGS was at 15% inclusion continuously or when MDGS decreased from 30% to 0%. For the treatment where MDGS was decreased from 30% to 0%, performance differed from that of cattle fed 15% distillers continuously. Cattle fed decreasing inclusions of MDGS (30-0%) had less (P < 0.01) DMI, ADG and tended (P = 0.07) to have lighter HCW. But G:F was not (P = 0.25) affected compared with when distillers was fed at 15% continuously. Marbling score was impacted by distillers inclusion (P = 0.03), where cattle fed 15% MDGS had greater (P = 0.01) marbling score than 0% inclusion and tended (P = 0.06) to be greater than cattle fed 30-0% MDGS. Even though there are differences in marbling score across treatments, all three treatments were within the choice grade and reflect ADG differences across treatments. Cattle fed silage consumed less, gained the same, and had greater G:F (P < 0.01). Based on numerically less HCW, ADG, and poorer G:F, these data suggest that feeding 6% corn stalks did not produce similar performance as feeding 12% corn silage. These data suggest that feeding 15% distillers was not enough to offset decreased quality roughage (stalks) compared with silage as roughage which contradicts previous studies when 30% distillers were fed. [ABSTRACT FROM AUTHOR]

A 2-year study conducted at the Eastern Nebraska Research and Extension Center near Mead, Nebraska determined the effects of backgrounding rate of gain and implanting during the winter or summer phases on animal performance and carcass traits. The study design was a 2 x 3 factorial arrangement with the factors of winter gain (0.45 or 0.90 kg/d; LG and HG, respectively) and three implant strategies. The implant strategies included a 36 mg zeranol (Ralgro; Merck Animal Health, De Soto, KS) implant during the winter phase and 40 mg trenbolone acetate and 8 mg estradiol (Revalor-G; Merck Animal Health) implant during the summer phase (STRNG), no implant during the winter phase and Rev-G during the summer phase (MED), and no implant during the winter or summer phases (NONE). The study used 240 (initial BW = 247 kg, SD = 5.9 kg YR 1; BW = 255 kg, SD = 10.9 kg YR 2) weaned steers each year that were fed one of two backgrounding diets consisting of bromegrass hay and 10% MDGS (LG) or 30% MDGS (HG). Steers were backgrounded in the feedlot for a 148-day winter phase followed by a 56-day summer phase where they grazed smooth bromegrass paddocks. Upon arrival in the feedlot for the finishing phase, steers received 200 mg TBA and 40 mg estradiol (Revalor-XS; Merck Animal Health) and were fed a common diet for the entire finishing phase. In the winter phase, steers fed the HG diet had a greater ADG, ending BW, DMI, and improved G:F over steers fed LG (P < 0.01). Steers that received a Ralgro implant during the winter phase (STRNG) were observed to have an 13% improved ADG (P < 0.01), a 10% increase in G:F (P < 0.01), and an additional 14 kg of BW for the winter phase. There were no interactions between the rate of gain and implant strategy (P = 0.15) during the winter period. In the summer, HG steers had maintained greater ending BW than LG, although LG steers had greater ADG than HG (0.70 and 0.53 kg, respectively; P < 0.01) due to compensatory gain. Steers assigned to HG during the winter phase had a greater IBW for the finishing phase. Steers fed HG during the winter and administered an implant at both backgrounding phases (STRNG) had the greatest HCW with no differences in ADG or G:F during the finishing phase. Combining a strong implant program and an increased rate of gain during winter backgrounding resulted in 34 kg of additional HCW at marketing. Implant strategy and rate of gain during the winter growing period had additive effects to increase animal performance through all phases. [ABSTRACT FROM AUTHOR]

A metabolism experiment was conducted to evaluate the effects of daily feeding of encapsulated Megasphaera elsdenii (M. elsdenii) NCIMB 41125 along with a one-time dose of Lactipro NXT (MS Biotec) on dry matter intake (DMI), rumen pH, in vitro lactate disappearance, volatile fatty acid (VFA) concentration, and lactate concentration. Ruminally cannulated crossbred steers (n = 40, initial BW 437 ± 98 kg) were individually fed a finisher diet consisting of 70% steam-flaked corn, 18% modified distillers grain plus soluble, and 7% alfalfa hay. Treatments were control (Con) steers which were given no M. elsdenii and four treatments that received LactiproNXT on day 1 and were given 0 (Drench), 1×106 (Low), 1×107 (Medium), or 1×108 (High) CFU of encapsulated M. elsdenii daily throughout the experiment fed as a top-dress. Adaptation to the finishing diet was accomplished in 19 days for Con steers and 9 days for steers in the Drench, Low, Medium, and High treatments. The experiment included five continuous periods: step-up (d 1-19); finishing (d 20-88); feed restriction (d 89, 24-h full feed restriction); challenge (d 90, cattle were fed at 150% of max DMI from finishing period); and recovery (d 91-94). Data were analyzed using the MIXED procedure of SAS with linear and quadratic effects of dose with drench as the intercept. There were no significant differences for DMI in the step-up, finishing, or challenge period. In the recovery period, DMI was greater for Low, Med, and High compared with Drench (P = 0.07) and there was a tendency for a linear increase in DMI with increasing the dose of M. elsdenii (P = 0.11). Recovery period DMI, expressed as a percentage of pre-challenge intake, was greater (P = 0.05) in steers fed M. elsdenii daily compared with Drench steers, and increased linearly (P = 0.06) as dose of M. elsdenii increased. Rumen pH in steers fed M. elsdenii daily was greater (P < 0.01) during the feeding period and tended to be greater during the challenge (P = 0.14) and recovery (P = 0.11) periods when compared with the Drench treatment. In vitro lactate disappearance tended to be greater (P = 0.13) in steers given M. elsdenii daily when compared with Con and Drench on d 88. For days 90, 91, and 92 combined, a treatment effect was observed for in vitro lactate disappearance with steers in the Low, Med, and High treatments having greater (P < 0.05) disappearance than Con steers, and Med steers having greater (P < 0.05) disappearance than all other treatments. An accelerated step up is possible with the drench and daily feeding of M. elsdenii. Daily feeding of M. elsdenii has a positive effect on cattle during and after an acidosis challenge event. [ABSTRACT FROM AUTHOR]

Supplemental feed may be provided to cattle in grazing systems to increase ADG, but can be labor intensive. This study evaluated the performance of steers grazing smooth bromegrass pastures supplemented dried distillers grains plus solubles (DDGS) either daily or three times per week. Crossbred steers (n = 144, initial BW 317 ± 1.25 kg) were used in a randomized complete block design with 3 treatments allocated randomly to 24 paddocks in one of 6 blocks. Treatments consisted of: 1) steers supplemented daily with 0.8% of BW (DM-basis) of DDGS, 2) steers supplemented three times a week with 1.86% of BW (DM-basis) of DDGS, and 3) steers that received no supplementation (control). All steers were implanted with 40 mg trenbolone acetate and 8 mg estradiol (Rev-G; Merck Animal Health, De Soto, KS) implants. Paddocks were divided equally into three strips and rotationally grazed. Put-and-take steers were utilized to match stocking rate with forage growth. Each treatment group rotated through three 0.81-hectare strips per pasture. Pre-graze and post-graze biomass was measured at ground level from each paddock at each rotation. Pre-graze biomass samples were used to determine forage availability. Grazing was initiated in early May with cattle removed from pastures in August, for a total of 97 grazing days. Data were analyzed with MIXED procedure of SAS with paddock as experimental unit and treatment and block as fixed effects. Treatment means of ADG and ending BW differed (P < 0.01) among treatments. The control calves gained 0.85 kg/d. The supplemented treatments significantly increased (P < 0.01) ADG compared with the control, with daily supplementation gaining 1.25 kg/d and 3x gaining 1.11 kg/d. The ADG was decreased (P < 0.01) with 3x a week compared with daily supplementation. The differences in ADG resulted in similar differences in final live BW. The control had a finial live BW of 398 kg and final live BW of both supplemented treatments was significantly increased (P < 0.01) when compared with the control treatment. Final live BW of 3x supplemented steers (423 kg) was decreased (P < 0.01) when compared with daily supplemented steers (436 kg). For steers grazing smooth bromegrass pastures, daily supplementation of DDGS resulted in greater gains and therefore greater final BW when compared with three times a week supplementation and the non-supplemented control. [ABSTRACT FROM AUTHOR]

Two experiments evaluated the impact of the reduction in the percentage of corn oil remaining in distillers grains plus solubles (DGS) after the ethanol plant de-oiling process or by adding corn oil back to DGS following de-oiling on finishing cattle performance and nutrient digestion. Experiment 1 utilized 320 yearling steers (initial BW = 413 kg; SD = 25 kg) fed in 32 pens (10 steers/pen) and assigned to one of four treatments (n = 8 pens/treatment). The four treatments consisted of a blended DRC:HMC corn control diet (CON), de-oiled modified distillers grains plus solubles included at 40% of diet DM (DODGS), de-oiled modified distillers grains plus solubles included at 38% of diet DM plus 2% added corn oil (DODGS + Oil), and full-fat modified distillers grains plus solubles included at 40% of diet DM (FFDGS). The DODGS product contained 8.9% fat while the FFDGS product contained 11.6% fat. Dry matter intake (DMI) was impacted by treatment ( p = 0.01) with steers fed DODGS having the greatest DMI and steers fed CON, DODGS + Oil, and FFDGS having lower DMI. Dietary treatment tended to impact ADG ( p = 0.06) with steers fed DODGS and DODGS + Oil having greater gains than CON, with FFDGS being an intermediate. As a result of increased ADG, G:F differed between treatments ( p < 0.01) with the greatest feed efficiency observed for steers fed DODGS + Oil and FFDGS. Including MDGS in the diet improved G:F by 6 to 11% compared to feeding DRC:HMC corn blend, with an improvement in G:F of 4.9 and 1.2% for DODGS + Oil and FFDGS, respectively, compared to DODGS. Hot carcass weight was impacted by dietary treatment (HCW; p = 0.05), with DODGS- and DODGS + Oil-fed steers having the heaviest HCW, CON steers having the lightest HCW, and FFDGS being an intermediate. Experiment 2 was a 5 × 4 unbalanced Latin rectangle digestion experiment with four diets, five ruminally cannulated steers, and five periods that utilized the same treatments as Exp. 1. Dietary fat measured 4.2, 6.0, 7.9, and 7.1% for CON, DODGS, DODGS + Oil, and FFDGS, respectively. Intakes of DM, OM, and energy as well as total tract fat digestibility and DE (Mcal/d) were not impacted by dietary treatment ( p ≥ 0.46). When corn oil was added back to de-oiled MDGS, there was a negative impact on digestibility of OM ( p < 0.01) and NDF ( p = 0.07) compared with DODGS, FFDGS, and CON. Partially removing oil from modified distillers grains plus solubles did not significantly impact cattle performance, carcass traits, energy content, or digestibility when MDGS was included at approximately 40% of diet DM.

Crossbred steers ( n  = 114, initial BW = 334 kg; SEM = 5 kg) were serially harvested to evaluate the change in carcass composition by feeding cattle 21 or 42 d longer than the 2014 industry average subjective measure of finish, 1.27 cm of 12th rib fat thickness. Carcass ultrasound measurements were collected on 76 steers at 1, 78, and 134 days on feed (DOF) to project appropriate harvest date. Steers were sorted into three harvest groups, and serially harvested at 142, 163, or 185 DOF, with the first harvest date selected based on an estimated 12th rib fat thickness of 1.27 cm via ultrasound measurement. Steers were fed using an individual animal feeding system, to determine individual performance metrics. Steer DMI did not differ ( P  ≥ 0.31) between harvest groups, while carcass-adjusted ADG and G:F decreased linearly ( P  ≤ 0.04) as DOF increased. Carcass weight increased linearly ( P  < 0.01) as DOF increased from 142 to 185 DOF, with steers gaining an additional 36 kg of HCW when fed an additional 42 DOF. Carcass LM area quadratically increased ( P  = 0.04) to 163 DOF and remained constant to 185 DOF. Marbling score was not different ( P  = 0.14) between harvest groups; however, the opportunity to grade USDA Premium Choice was improved for steers fed to 185 DOF. Calculated YG and 12th rib fat thickness increased linearly ( P  < 0.01) as DOF increased, with distributions across YG 1 through 5 differing between harvest groups ( P  < 0.01), and 185-d carcasses having the greatest frequency of YG 4 carcasses. As cattle are fed for additional DOF, live ADG and G:F decline, while HCW and LM area increase., Competing Interests: The authors do not declare any conflict of interest., (© The Author(s) 2024. Published by Oxford University Press on behalf of the American Society of Animal Science.)

The study objective was to determine the effects of corn processing method and Sweet Bran (Cargill, Blair, NE) inclusion in beef finishing diets on performance and carcass characteristics. Four hundred and eighty crossbred yearling steers (363 ± 15 kg) were assigned to a 2 × 3 factorial arrangement of treatments, consisting of two corn processing methods, steam-flaked corn (SFC) or a high-moisture corn: dry-rolled corn blend (HMC: DRC), and three inclusions of Sweet Bran (0%, 20%, or 40% of diet dry matter). Data were analyzed using the MIXED procedure of SAS as a generalized block design with pen as the experimental unit and block as a fixed effect. Dry matter intake increased linearly as Sweet Bran increased in the diet, regardless of corn processing method ( P  < 0.01). A corn processing × Sweet Bran interaction ( P  < 0.01) was observed for feed efficiency (G:F), average daily gain (ADG), and hot carcass weight (HCW). The G:F of steers fed SFC did not change with increasing Sweet Bran concentrations ( P  = 0.19) and the G:F of SFC-fed steers was 12.4% greater than those fed HMC:DRC without Sweet Bran, but was only 5.3% greater when Sweet Bran was included at 40% ( P  = 0.04). The ADG of steers increased linearly with increasing concentration of Sweet Bran in both SFC and HMC:DRC-based diets. However, the interaction occurred ( P  < 0.01) because ADG increased at a greater rate in HMC:DRC-based diets (1.93 to 2.21 kg/d for 0% and 40% Sweet Bran, respectively) compared to SFC-based diets (2.18 to 2.27 kg/d for 0% and 40% Sweet Bran, respectively;). Accordingly, while the ADG of steers fed SFC was 13% greater than steers fed HMC:DRC without Sweet Bran ( P  < 0.01), there was no difference in ADG due to corn processing method at 40% Sweet Bran ( P  = 0.30). In SFC-based diets, HCW tended to increase from 446 to 455 kg as Sweet Bran increased ( P  = 0.06). In HMC: DRC-based diets, HCW linearly increased from 421 to 449 kg ( P  < 0.01), resulting in similar HCW at 40% Sweet Bran ( P  = 0.28). These data suggest HMC:DRC-based diets are more competitive with SFC-based diets due to similar gains and more similar feed efficiencies when Sweet Bran is fed., Competing Interests: Cargill Branded Feeds (Blair, NE) funded this project and gave final approval for the submitted manuscript. M.E. Youngers is an employee of Cargill Branded Feeds and R.A. Stock is a past employee of Cargill Branded Feeds; other authors have no conflict of interest to disclose., (© The Author(s) 2024. Published by Oxford University Press on behalf of the American Society of Animal Science.)