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Start Over You searched for: Topic antioxidants Remove constraint Topic: antioxidants Publication Year Range Last 50 years Remove constraint Publication Year Range: Last 50 years Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
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1. Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting.

2. A cost-effective assay for antioxidant using simple cotton thread combining paper based device with mobile phone detection.

3. Integrating phytoremediation into treatment of pulp and paper industry wastewater: Field observations of native plants for the detoxification of metals and their potential as part of a multidisciplinary strategy.

4. A paper-based device for simultaneous determination of antioxidant activity and total phenolic content in food samples.

5. A cotton thread fluidic device with a wall-jet pencil-drawn paper based dual electrode detector.

6. Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods.

7. Growth and antioxidant response of Brassica rapa var. rapa L. (turnip) irrigated with different compositions of paper and board mill (PBM) effluent

8. A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil.

9. Paper-based assay of antioxidant activity using analyte-mediated on-paper nucleation of gold nanoparticles as colorimetric probes.

10. Metal nanoparticles based lab-on-paper for phenolic compounds evaluation with no sample pretreatment. Application to extra virgin olive oil samples.

11. Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extracts.

12. Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial.

13. Stabilization of copper- and iron-containing papers in mildly alkaline environment

14. On paper synthesis of metal-organic framework as a chemiluminescence enhancer for estimating the total phenolic content of food samples using a smartphone readout.

15. Microfluidic paper chip based multicolor chemiluminescence sensing strategy for discrimination of antioxidants.

16. Impact of paper filtered coffee on oxidative DNA-damage: Results of a clinical trial

17. Composable paper-based analytical devices for determination of flavonoids.

18. The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

19. Synthetic antioxidants as iron gall ink corrosion inhibitors in historical manuscripts.

20. Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant

21. Seasonal differences and within-canopy variations of antioxidants in mature spruce (Picea abies) trees under elevated ozone in a free-air exposure system.

22. Anguilla anguilla L. antioxidants responses to in situ bleached kraft pulp mill effluent outlet exposure

23. The use of propolis as a functional food ingredient: A review.

24. Polygonum cuspidatum polysaccharide: A review of its extraction and purification, structure analysis, and biological activity.

25. A review on lignin antioxidants: Their sources, isolations, antioxidant activities and various applications.

26. Dryopteris crassirhizoma Nakai.: A review of its botany, traditional use, phytochemistry, pharmacological activity, toxicology and pharmacokinetics.

27. Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review.

28. Fructus choerospondiatis: A comprehensive review of its traditional uses, chemical composition, pharmacological activities, and clinical studies.

29. Development of conservation procedures for late Edo period Japanese ceremonial dolls’ hair: Evaluation of effective treating reagents by using artificially degraded black-dyed silk fibres

30. Analytical pyrolysis – A tool for revealing of lignin structure-antioxidant activity relationship.

31. HPLC-MS/MS analysis, antioxidant and α-amylase inhibitory activities of the endemic plant Ferula tunetana using in vitro and in silico methods.

32. Salinity induced physiological and biochemical changes in plants: An omic approach towards salt stress tolerance.

33. Importance of thickness reduction and squeeze-out Std-OIT loss for HDPE geomembrane fusion seams.

34. Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategies.

35. Boric acid group-functional ruthenium complex as a novel fluorescence probe for robust detection of propyl gallate and tert-butyl hydroquinone by tuning the pH.

36. A comprehensive review of vine tea: Origin, research on Materia Medica, phytochemistry and pharmacology.

37. Botany, phytochemistry, pharmacology, and applications of Pandanus amaryllifolius Roxb.: A review.

38. Clerodendranthus Spicatus: A review of its active compounds, mechanisms of action, and clinical studies in urinary diseases.

39. Rosemary (Rosmarinus officinalis L.) polyphenols and inflammatory bowel diseases: Major phytochemicals, functional properties, and health effects.

40. Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia.

41. Polypharmacy in older adults with cancer undergoing radiotherapy: A review.

42. Nanomolar pyrophosphate detection in water using a zinc-terpyridine receptor and its applications in antiproliferative and antioxidant activity.

43. Screening of hindered phenol antioxidants by quantum chemical method for improving the aging properties of polyurethane railpad in railway.

44. The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated.

45. Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response.

46. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization.

47. Influencing intertidal food web: Implications of ocean acidification on the physiological energetics of key species the 'wedge' clam Donax faba.

48. Fully coated WS2 antioxidant film with mesoporous structure for enhancing the structural stability and CDI performance of Mxene.

49. An overview of the density functional theory on antioxidant bioactivity predictive feasibilities: Insights from natural antioxidant products.

50. Polygonati Rhizoma with the homology of medicine and food: A review of ethnopharmacology, botany, phytochemistry, pharmacology and applications.