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To clarify the effect of plant spacing on the growth, yield formation, and quality of sugar beet taproot. We designed field experiments in 2021–2022, and sugar beet variety KWS1176 was used as experimental material, and 9 plant spacing treatments from 8 to 32 cm were set up. The morphological indicators, photosynthetic characteristics, and the nutrient contents were determined at the stages of the leafage growing period (V1), sugar increase period of taproot (V2), sugar accumulation period I of taproot (V3), and sugar accumulation period II of taproot (V4), and the root yield and quality parameters were measured at the harvest. The results showed that in the plant spacing treatments of 11 and 14 cm, sugar beet had a suitable canopy structure and space for taproot growing. The canopy photosynthetic activity was higher, which provided sufficient photosynthetic products for root growth, and appropriate root size could balance root growth and sucrose accumulation. The highest root yield and sugar content were also obtained in the treatment of 14 cm plant spacing. With the increase of plant spacing, the yield of sugar beet decreased, and the content of α-amino N, K+, and Na+ in the root increased, which had a disadvantageous influence on the processing quality of the root. It was found that the number of cambial rings and the average distance between cambial rings could be used as qualitative indicators of the sugar content of taproot and the processing quality. Therefore, 11-14 cm was recommended as a reasonable planting spacing to obtain higher taproot and sugar yield with better quality. [ABSTRACT FROM AUTHOR]

Aims: Continuous cropping effects are a major constraint to the sugar beet industry. Although the microbial community of continuously cropped sugar beets has been studied, the effect of continuous cropping on microbial symbiotic networks and their function during plant development is unclear.We analyzed bulk soil and rhizosphere from continuously cropped sugar beet at four growth stages using amplicon and metagenome sequencing and explored the microbial composition, co-occurrence networks, and potential functions of the microbiome at each plant developmental stage. Soil metrics were correlated with microbial communities, and sugar beet from fields with a maize-beet crop rotation acted as a control group.Continuous cropping and the plant developmental stage had far-reaching effects on plant compartment microbial diversity, composition, and cross-kingdom networks, with the strongest effects observed in the rhizosphere of plants at the sugar accumulation stage. Metagenomic analyses further showed that continuous cropping profoundly affects the assembly and function of the soil microbiome at the host developmental stage. Significant changes in the compositions of the fungal and bacterial communities were observed as the plants developed especially during the sugar accumulation stage, as disease-associated pathogens increased and became the core microbial population in the continuously cropped group.Continuous cropping alters the structure of the microbial core population and resulting in very strong selective regulation of the composition and potential function of the soil microbiome during plant development.Methods: Continuous cropping effects are a major constraint to the sugar beet industry. Although the microbial community of continuously cropped sugar beets has been studied, the effect of continuous cropping on microbial symbiotic networks and their function during plant development is unclear.We analyzed bulk soil and rhizosphere from continuously cropped sugar beet at four growth stages using amplicon and metagenome sequencing and explored the microbial composition, co-occurrence networks, and potential functions of the microbiome at each plant developmental stage. Soil metrics were correlated with microbial communities, and sugar beet from fields with a maize-beet crop rotation acted as a control group.Continuous cropping and the plant developmental stage had far-reaching effects on plant compartment microbial diversity, composition, and cross-kingdom networks, with the strongest effects observed in the rhizosphere of plants at the sugar accumulation stage. Metagenomic analyses further showed that continuous cropping profoundly affects the assembly and function of the soil microbiome at the host developmental stage. Significant changes in the compositions of the fungal and bacterial communities were observed as the plants developed especially during the sugar accumulation stage, as disease-associated pathogens increased and became the core microbial population in the continuously cropped group.Continuous cropping alters the structure of the microbial core population and resulting in very strong selective regulation of the composition and potential function of the soil microbiome during plant development.Results: Continuous cropping effects are a major constraint to the sugar beet industry. Although the microbial community of continuously cropped sugar beets has been studied, the effect of continuous cropping on microbial symbiotic networks and their function during plant development is unclear.We analyzed bulk soil and rhizosphere from continuously cropped sugar beet at four growth stages using amplicon and metagenome sequencing and explored the microbial composition, co-occurrence networks, and potential functions of the microbiome at each plant developmental stage. Soil metrics were correlated with microbial communities, and sugar beet from fields with a maize-beet crop rotation acted as a control group.Continuous cropping and the plant developmental stage had far-reaching effects on plant compartment microbial diversity, composition, and cross-kingdom networks, with the strongest effects observed in the rhizosphere of plants at the sugar accumulation stage. Metagenomic analyses further showed that continuous cropping profoundly affects the assembly and function of the soil microbiome at the host developmental stage. Significant changes in the compositions of the fungal and bacterial communities were observed as the plants developed especially during the sugar accumulation stage, as disease-associated pathogens increased and became the core microbial population in the continuously cropped group.Continuous cropping alters the structure of the microbial core population and resulting in very strong selective regulation of the composition and potential function of the soil microbiome during plant development.Conclusions: Continuous cropping effects are a major constraint to the sugar beet industry. Although the microbial community of continuously cropped sugar beets has been studied, the effect of continuous cropping on microbial symbiotic networks and their function during plant development is unclear.We analyzed bulk soil and rhizosphere from continuously cropped sugar beet at four growth stages using amplicon and metagenome sequencing and explored the microbial composition, co-occurrence networks, and potential functions of the microbiome at each plant developmental stage. Soil metrics were correlated with microbial communities, and sugar beet from fields with a maize-beet crop rotation acted as a control group.Continuous cropping and the plant developmental stage had far-reaching effects on plant compartment microbial diversity, composition, and cross-kingdom networks, with the strongest effects observed in the rhizosphere of plants at the sugar accumulation stage. Metagenomic analyses further showed that continuous cropping profoundly affects the assembly and function of the soil microbiome at the host developmental stage. Significant changes in the compositions of the fungal and bacterial communities were observed as the plants developed especially during the sugar accumulation stage, as disease-associated pathogens increased and became the core microbial population in the continuously cropped group.Continuous cropping alters the structure of the microbial core population and resulting in very strong selective regulation of the composition and potential function of the soil microbiome during plant development. [ABSTRACT FROM AUTHOR]

Background and aims: Crop rotation can effectively alleviate the obstacles of continuous cropping and restore the agroecological balance, and then determining the optimal length of crop rotation is the cornerstone of effective crop rotation. To delve into this issue, we conducted a six-year rotation experiment aimed at exploring how different rotation lengths impact sugar beet yield, soil properties, and microbial communities.Conduct field experiments to gather rhizosphere soil samples from treatments with different rotation lengths of sugar beet and analyze their physicochemical properties and microbial characteristics. Subsequently, establish a model linking sugar yield with the physicochemical properties and microbial characteristics of the rhizosphere soil.Sugar beet, sugar content, and sugar yield significantly increased while decreasing disease symptoms, with increases in crop rotation length. Longer rotations significantly ameliorated soil acidification and improved soil fertility. On the other hand, extending the crop rotation length significantly altered the community structure of microbial sub-communities with varying abundances. Additionally, the fungal diversity increased and ecological network became more complex, and a multitude of potentially beneficial microbiota were enriched in the rhizosphere soil with rotation length.These results demonstrate that extending the crop rotation length improved soil conditions, and increased sugar beet yield. In addition, we recommend that sugar beet rotation length should be at least three years or more.Methods: Crop rotation can effectively alleviate the obstacles of continuous cropping and restore the agroecological balance, and then determining the optimal length of crop rotation is the cornerstone of effective crop rotation. To delve into this issue, we conducted a six-year rotation experiment aimed at exploring how different rotation lengths impact sugar beet yield, soil properties, and microbial communities.Conduct field experiments to gather rhizosphere soil samples from treatments with different rotation lengths of sugar beet and analyze their physicochemical properties and microbial characteristics. Subsequently, establish a model linking sugar yield with the physicochemical properties and microbial characteristics of the rhizosphere soil.Sugar beet, sugar content, and sugar yield significantly increased while decreasing disease symptoms, with increases in crop rotation length. Longer rotations significantly ameliorated soil acidification and improved soil fertility. On the other hand, extending the crop rotation length significantly altered the community structure of microbial sub-communities with varying abundances. Additionally, the fungal diversity increased and ecological network became more complex, and a multitude of potentially beneficial microbiota were enriched in the rhizosphere soil with rotation length.These results demonstrate that extending the crop rotation length improved soil conditions, and increased sugar beet yield. In addition, we recommend that sugar beet rotation length should be at least three years or more.Results: Crop rotation can effectively alleviate the obstacles of continuous cropping and restore the agroecological balance, and then determining the optimal length of crop rotation is the cornerstone of effective crop rotation. To delve into this issue, we conducted a six-year rotation experiment aimed at exploring how different rotation lengths impact sugar beet yield, soil properties, and microbial communities.Conduct field experiments to gather rhizosphere soil samples from treatments with different rotation lengths of sugar beet and analyze their physicochemical properties and microbial characteristics. Subsequently, establish a model linking sugar yield with the physicochemical properties and microbial characteristics of the rhizosphere soil.Sugar beet, sugar content, and sugar yield significantly increased while decreasing disease symptoms, with increases in crop rotation length. Longer rotations significantly ameliorated soil acidification and improved soil fertility. On the other hand, extending the crop rotation length significantly altered the community structure of microbial sub-communities with varying abundances. Additionally, the fungal diversity increased and ecological network became more complex, and a multitude of potentially beneficial microbiota were enriched in the rhizosphere soil with rotation length.These results demonstrate that extending the crop rotation length improved soil conditions, and increased sugar beet yield. In addition, we recommend that sugar beet rotation length should be at least three years or more.Conclusion: Crop rotation can effectively alleviate the obstacles of continuous cropping and restore the agroecological balance, and then determining the optimal length of crop rotation is the cornerstone of effective crop rotation. To delve into this issue, we conducted a six-year rotation experiment aimed at exploring how different rotation lengths impact sugar beet yield, soil properties, and microbial communities.Conduct field experiments to gather rhizosphere soil samples from treatments with different rotation lengths of sugar beet and analyze their physicochemical properties and microbial characteristics. Subsequently, establish a model linking sugar yield with the physicochemical properties and microbial characteristics of the rhizosphere soil.Sugar beet, sugar content, and sugar yield significantly increased while decreasing disease symptoms, with increases in crop rotation length. Longer rotations significantly ameliorated soil acidification and improved soil fertility. On the other hand, extending the crop rotation length significantly altered the community structure of microbial sub-communities with varying abundances. Additionally, the fungal diversity increased and ecological network became more complex, and a multitude of potentially beneficial microbiota were enriched in the rhizosphere soil with rotation length.These results demonstrate that extending the crop rotation length improved soil conditions, and increased sugar beet yield. In addition, we recommend that sugar beet rotation length should be at least three years or more. [ABSTRACT FROM AUTHOR]