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1. Los cinematógrafos del Valle del Jerte (Cáceres): arquitecturas de ocio entre el río y las laderas.

2. Crop Phenology Estimation in Rice Fields Using Sentinel-1 GRD SAR Data and Machine Learning-Aided Particle Filtering Approach.

3. Finding a suitable sensing time period for crop identification using heuristic techniques with multi-temporal satellite images.

4. EU FARM SUPPORT POLICY: AN ANALYSIS OF DIRECT PAYMENTS IMPLEMENTATION IN SPAIN.

5. Social and Environmental Filters to Market Incentives: The Persistence of Common Land in Nineteenth-Century Spain.

6. AN EXPLORATORY STUDY OF OLIVE TOURISM CONSUMERS.

7. Incidencia de las políticas públicas en la evolución del sector agrícola-ecológico: el caso de Andalucía, España.

8. Environmental regulations in the hog farming sector: A comparison of Catalonia, Spain and Manitoba, Canada.

9. Manufacturing new products as a rural development strategy. Case of Protected Geographical Indication "Patata de Galicia".

10. El papel de las cooperativas en la crisis agraria. Estudio empírico aplicado a la agricultura mediterránea española.

11. Crop production and irrigation: deciding factors of wastewater reuse in Spain?

12. The Economic Impact of Water Evaporation Losses from Water Reservoirs in the Segura Basin, SE Spain.

13. Crop yields response to water pressures in the Ebro basin in Spain: risk and water policy implications.

14. Persistently low fruiting success in the Mediterranean pipevine Aristolochia baetica (Aristolochiaceae): a multi-year study.

15. PRODUCCIÓN Y PRODUCTIVIDAD AGRÍCOLAS EN LA ISLA DE MALLORCA, 1590-1860.

16. The paradox of geographical proximity for innovators: A regional study of the Spanish agri-food sector.

17. Agricultural productivity of the Spanish regions: a non-parametric Malmquist analysis.

18. Why (Not) Desalination? Exploring Driving Factors from Irrigation Communities' Perception in South-East Spain.

19. Multiple compensatory mutations contribute to the de‐domestication of Iberian weedy rice.

20. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.

21. A pedo-geomorphological view on land use and its potential in the surroundings of the ancient Hispano-Roman city Munigua (Seville, SW Spain).

22. Institucionalização das indicações geográfi cas no Brasil e na Espanha.

23. ‘Sustainable de-growth’ in agriculture and food: an agro-ecological perspective on Spain’s agri-food system (year 2000)

24. Peri-urban farmland conservation and development of alternative food networks: Insights from a case-study area in metropolitan Barcelona (Catalonia, Spain).

25. Los sitios Web de las cooperativas agroalimentarias. Antecedentes y consecuencias de su adopción.

26. Model for decision-making in agricultural production planning

27. Hydro-physical responses of gypseous and non-gypseous soils to livestock grazing in a semi-arid region of NE Spain

28. Análisis y diagnóstico territorial de la populicultura en la comarca del Bierzo-León.

29. La evolución del producto agrario del sur aragonés durante la Edad Moderna.

30. La participación del bajo clero en el excedente agrario vasco y riojano (1545-1775).

31. Methodological bases for documenting and reusing vernacular farm architecture

32. La política agroambiental en el contexto del desarrollo local: la Ribeira Sacra en Galicia, un estudio de caso.

33. The use of discriminant analysis to validate a methodology for classifying farms based on a combinatorial algorithm

34. Comparison of Farming Techniques Actually Implemented and Their Rationality in Organic and Conventional Olive Groves in Andalusia, Spain.

35. Using plant traits to understand the contribution of biodiversity effects to annual crop community productivity.

36. Assessing the technical efficiency of horticultural production in Navarra, Spain

37. Long-term construction of vineyard landscapes in the Ebro Valley: The deserted village of Torrentejo (Basque Country, Spain).

38. Increasing diversity of resistance breaking pepper strains of Tomato spotted wilt virus in the Mediterranean region.

39. ACLARANDO TINTES DEMASIADO OSCUROS. LA ECONOMÍA ESPAÑOLA EN EL SIGLO XVIII.

40. Wheat yield in Spain and associated solar radiation patterns.

41. COMMON LANDS AND ECONOMIC DEVELOPMENT IN SPAIN.

42. Asymmetric price volatility transmission between food and energy markets: The case of Spain.

43. Implications of the new agricultural technologies on...

44. Spatio-Temporal Dynamics of Maize Yield Water Constraints under Climate Change in Spain.

45. Identifying irrigation zones across a 7.5-ha 'Pinot noir' vineyard based on the variability of vine water status and multispectral images.

46. Financial analysis of wine grape production using regulated deficit irrigation and partial-root zone drying strategies.

47. Ordenando la propiedad: tres estudios de caso sobre regímenes consuetudinarios y regulación estatal.

48. Multi-objective, multiple participant decision support for water management in the Andarax catchment, Almeria.

49. Rethinking Irrigation Efficiency: Chain Irrigation in Northwestern Spain.

50. Spaces of Production, Memories of Contention: An Account of Local Struggle in Late-20th Century Rural Galicia (Spain).