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Your search keyword '"Cinnamon -- Usage"' showing total 32 results
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32 results on '"Cinnamon -- Usage"'

1. New Scleroproteins Study Findings Have Been Reported by Researchers at Islamic Azad University [Response Surface Optimization of Pudding Formulation Containing Fish Gelatin and Clove (Syzygium Aromaticum) and Cinnamon (Cinnamomum Verum) Powder: ...]

Subjects
Cinnamon -- Usage, Gelatin -- Usage, Mathematical optimization -- Usage, Cloves -- Usage, Puddings -- Recipes and menus, Biological sciences, Health
Abstract

2022 MAR 29 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Current study results on Proteins - Scleroproteins have been published. According to news reporting [...]

Published
2022

3. Control of fumonisin B.sub.1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils

Author

Marin, Sonia, Velluti, Andrea, Munoz, Ana, Ramos, Antonio J., and Sanchis, Vicente

Subjects
Cinnamon -- Usage, Citronella-oil -- Usage, Clove oil -- Usage, Corn -- Composition, Fusarium -- Usage, Oregano -- Usage, Plant toxins -- Control, Food research, Business, international
Abstract

Byline: Sonia Marin (1), Andrea Velluti (1), Ana Munoz (1), Antonio J. Ramos (1), Vicente Sanchis (1) Keywords: Fusarium; Fumonisins; Essential oils; Maize; Water activity Abstract: The effect of cinnamon, clove, oregano, palmarosa and lemongrass oils on fumonisin B.sub.1 (FB.sub.1) accumulation by one isolate each of Fusarium verticillioides and Fusarium proliferatum in non-sterilised naturally contaminated maize grain at 0.995 and 0.950 a .sub.w and at 20 and 30 degC was evaluated. The concentration used was 500 mg kg.sup.-1 maize. Under these conditions it was shown that antimycotoxigenic ability only took place at the higher water availabilities, and mostly at 20 degC. Only cinnamon, lemongrass and palmarosa oils were somewhat effective. Moreover, it was suggested that competing mycoflora plays an important role in FB.sub.1 accumulation. It was concluded that the efficacy of essential oils in real substrates, such as cereals, may be much lower than in synthetic media different essential oils may be found to be useful and at different concentrations. Their effectiveness is highly dependent on both abiotic and biotic factors involved. Author Affiliation: (1) Food Technology Department, Lleida University, CeRTA, Rovira Roure 191, 25198, Lleida, Spain Article History: Received Date: 27/02/2003 Online Date: 17/06/2003

Published
2003

5. Effect of cinnamon oil on icaA expression and biofilm formation by Staphylococcus epidermidis

Author

Nuryastuti, Titik, van der Mei, Henny c., Busscher, Henk J., Iravati, Susi, Aman, Abu T., and Krom, Bastiaan P.

Subjects
Cinnamon -- Environmental aspects, Cinnamon -- Usage, Gene expression -- Analysis, Staphylococcus -- Genetic aspects, Staphylococcus -- Physiological aspects, Biological sciences
Abstract

Several analyses are conducted to explain the impact of cinnamon oil on the biofilm, as well as the planktonic cultures of the Staphylococcus epidermidis cultures. The results demonstrate that the cinnamon oil plays an extremely significant role in the combating of the biofilms of the discussed isolates.

Published
2009

6. Study Data from Chungnam National University Provide New Insights into Molecular Research (Characterization of Ecklonia cava Alginate Films Containing Cinnamon Essential Oils)

Subjects
Alginate chemicals -- Usage, Packaging materials -- Materials, Films (Materials) -- Materials -- Usage, Cinnamon -- Usage, Essences and essential oils -- Usage, Health, Science and technology
Abstract

2018 DEC 28 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Fresh data on Molecular Research are presented in a new report. According to news reporting [...]

Published
2018

8. 2. Gum arabic and cinnamon as edible biofungicide for tropical fruits

Subjects
Cinnamon -- Usage, Fungicides -- Testing, Gum arabic -- Usage, Biotechnology industry, Business
Abstract

Annually, post-harvest disease leads to loss of millions of dollars due to damaged fruit that has to be discarded. As the agriculture industry strives to increase productivity and reduce wastage, [...]

Published
2011

9. The scintillating cinnamon

Author

Cooper, Barry P.W.

Subjects
Cinnamon -- Usage, Spices -- Usage, Herbal teas -- Composition, Business, Food and beverage industries
Abstract

A very hot flavor in the marketplace at the moment is cinnamon. In use in a variety of ways since the early days of man, cinnamon has recently found a [...]

Published
1993

10. A curiously strong stimulant

Author

Hobday, Erin

Subjects
Cinnamon -- Usage, Drowsiness -- Control, Peppermint -- Usage
Abstract

Byline: Hobday, Erin A curiously strong stimulant If you're driving drowsy and can't pull over, pop an Altoid. The smell of peppermint or cinnamon can help keep drivers awake, according [...]

Published
2006

11. Fighting mosquitoes with cinnamon oil

Subjects
Mosquitoes -- Control, Cinnamon -- Research, Cinnamon -- Usage, Vegetable oils -- Research, Vegetable oils -- Usage, Biotechnology industry, Business
Abstract

Incursion of West Nile virus and other diseases carried by mosquitoes into developed countries has increased interest in controlling the insects, which has always been high because of their role [...]

Published
2004

12. GREAT BALL OF FIRE

Subjects
Sazerac Company Inc. -- Product information, Cinnamon -- Usage, Alcoholic beverage industry -- Product information, Business, Food and beverage industries
Abstract

Cinnamon's role in beverages is fairly limited. Think of a sprinkle topping the whipped cream, itself topping hot chocolate. But a fireball of activity emanates from the spice rack with [...]

Published
2001

13. Spices Hold Promise as Pathogen Fighters

Author

Dulen, Jacqueline

Subjects
Canned fruit juices -- Usage, Cinnamon -- Usage, Juice industry -- Safety and security measures -- Research -- Usage, Fruit juices -- Contamination -- Usage, Food contamination -- Research -- Safety and security measures -- Usage, Canned foods industry -- Safety and security measures -- Research -- Usage, Business, Food and beverage industries, Travel industry, Usage, Research, Contamination, Safety and security measures
Abstract

STUDY SHOWS SUCCESS WITH CINNAMON AGAINST E.COLI 0157:H7 IN UNPASTEURIZED JUICE. Cinnamon and other spices appear to have antibacterial qualities that could prove useful in fighting pathogens in foods such [...]

Published
1999

14. Ways to enjoy cinnamon, cloves and nutmeg

Subjects
Cinnamon -- Usage, Cloves -- Usage, Nutmeg -- Usage, Psychology and mental health
Abstract

* Try this easy recipe for garam masala from Southern India: Gently toast a pinch of ground nutmeg, two cinnamon sticks, a tablespoon of cloves, a teaspoon of black pepper, [...]

Published
2016

15. Cinnamon

Author

Childress, Diana

Subjects
Cinnamon -- Usage, Ginger -- Usage, Spice industry -- International trade
Abstract

True cinnamon, Cinnamomum zelyanicum, comes from evergreen trees native to the wet forests of western and southwestern Sri Lanka. Sri Lanka is still the major producer of cinnamon, which is […]

Published
2006

16. Secret ingredient: Cinnamon

Author

Bergamotto, Lori

Subjects
Toiletries -- Product information, Cinnamon -- Health aspects, Cinnamon -- Usage
Published
2004

17. OBSERVATORY

Author

Fountain, Henry

Subjects
Cinnamon -- Usage, Mosquitoes -- Control -- Usage -- Research, Humpback whale -- Research -- Usage, Insects -- Larvae, Essences and essential oils -- Usage
Abstract

New Recipe for Larvicide There's nothing like the scent of cinnamon. Just a whiff can conjure up a freshly baked apple pie, a savory chicken biryani or a warm pot […]

Published
2004

18. T.J. Cinnamons creates a national passion

Author

Pacyniak, Bernard

Subjects
T.J. Cinnamons Inc. -- Management, Bakers and bakeries -- Management, Cinnamon -- Usage, Business, Food and beverage industries
Published
1987

19. Gentle dental detox

Subjects
Cinnamon -- Usage, Dental care -- Methods, Dental hygiene -- Methods, Toothbrushes -- Usage, Mouth -- Care and treatment, Mouth -- Methods
Abstract

[ILLUSTRATION OMITTED] To disinfect your toothbrush naturally, keep it in a cup with one ounce of water and four drops of Aura Cacia Cassia [cinnamon] Bark Essential Oil ($7.50; auracacia.com). […]

Published
2009

20. Cinnamon twist

Author

Caranfa, Maria

Subjects
Cinnamon -- Usage, Spice industry -- Management, Business, Food and beverage industries, Company business management, Management, Usage
Abstract

The hidden gem of the spice rack, cinnamon is one of the only culinary spices that can be enjoyed in any meal--from breakfast to dinner to dessert. Cinnamon is a [...]

Published
2009

21. You can't get enough of this spice

Subjects
Cinnamon -- Nutritional aspects, Cinnamon -- Usage, Cinnamon -- Evaluation
Abstract

In addition to its bounty of free radical-fighting antioxidants, as little as a half-teaspoon of cinnamon a day has been shown to enhance insulin sensitivity (helping keep blood-sugar levels under [...]

Published
2005

22. Cinnamon slaves off skeeters

Author

Evans, Jon

Subjects
Cinnamon -- Usage, Mosquitoes -- Control -- Usage
Abstract

As well as being a general nuisance, various species of mosquito are carriers for major diseases including dengue fever, the West Nile virus and, most notoriously, malaria. Effective control of [...]

Published
2005

23. Cinnamon found to help diabetes patients

Subjects
Spices -- Usage, Type 2 diabetes -- Care and treatment, Cinnamon -- Usage, Business, Pharmaceuticals and cosmetics industries, Retail industry
Abstract

Cinnamon consumption by patients with type 2 diabetes may help to lower blood sugar, triglycerides and cholesterol levels. The spice may also improve insulin function, according to the Human Nutrition [...]

Published
2004

24. Cinnamon improves glucose and lipids of type 2 diabetics

Author

Kuritzky, Louis

Subjects
Cinnamon -- Usage, Type 2 diabetes -- Care and treatment, Type 2 diabetes -- Diet therapy, Spices -- Usage, Health
Abstract

Source: Khan A, et al. Diabetes Care. 2003;26:3215-3218. THERE IS A STRONG CONNECTION between diet and diabetes, but 'best diet' remains elusive. Choosing foods with favorable glycemic index (lesser rate [...]

Published
2004

25. Winter spice

Author

Sumner, Judith H.

Subjects
Nutmeg -- Usage, Cinnamon -- Usage, Spices -- Natural history, Consumer news and advice, Home and garden
Published
1981

27. 'Shortening chips' long on convenience

Author

Meinhold, Nancy M.

Subjects
Oils and fats, Edible -- Usage, Cinnamon -- Usage, Essences and essential oils industry -- Product development, Business, Food and beverage industries
Published
1991

29. Update: the latest information on cinnamon and type-2 diabetes

Author

Fuchs, Nan Kathryn

Subjects
Type 2 diabetes -- Care and treatment, Cinnamon -- Usage, Cinnamon -- Health aspects, Materia medica, Vegetable -- Health aspects, Materia medica, Vegetable -- Usage, Plant extracts -- Health aspects, Plant extracts -- Usage
Abstract

In December 2004, I wrote an article about three herbs that were being used to treat type-2 diabetes. Cinnamon was one of them. At that time, I said there weren't [...]

Published
2006

30. Can cinnamon combat cholesterol?

Subjects
Diabetes -- Care and treatment, Diabetes -- Research, Cinnamon -- Usage, Cholesterol -- Care and treatment, Cholesterol -- Research, Anticholesteremic agents
Abstract

THE NEXT DRUG IN YOUR MEDICINE CABINET might come from the spice aisle of the grocery store. Although research is still preliminary, doctors and researchers are getting excited about the [...]

Published
2005

31. Cinnamon improves glucose and lipids of type 2 diabetics

Author

Kuritzky, Louis

Subjects
Type 2 diabetes -- Control, Spices -- Usage, Cinnamon -- Usage, Health
Abstract

Source: Khan A, et al. Diabetes Care. 2003;26:3215-3218. THERE IS A STRONG CONNECTION between diet and diebetes, but 'best diet' remains elusive. Choosing foods with favorable glycemic index (lesser rate [...]

Published
2004

32. Cinnamon improves glucose and lipids of type 2 diabetics

Subjects
Cinnamon -- Usage, Type 2 diabetes -- Care and treatment, Type 2 diabetes -- Diet therapy, Health
Abstract

Source: Khan A, et al. Diabetes Care. 2003;26:3215-3218. THERE IS A STRONG CONNECTION between diet and diabetes, but 'best diet' remains elusive. Choosing foods with favorable glycemic index (lesser rate [...]

Published
2004

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