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Your search keyword '"Lamb (Meat) -- Nutritional aspects -- Recipes and menus"' showing total 3 results
Start Over Descriptor "Lamb (Meat) -- Nutritional aspects -- Recipes and menus" Publication Year Range Last 50 years
3 results on '"Lamb (Meat) -- Nutritional aspects -- Recipes and menus"'

1. Meat Matters: Lean For Lamb

Author

Huang, Elisa

Subjects
Lamb (Meat) -- Nutritional aspects -- Recipes and menus, Food/cooking/nutrition
Abstract

Byline: ELISA HUANG meat matters LEAN FOR LAMB Lamb has long been overshadowed by its bigger, beefier competition at the butcher counter. But there's no better time for Americans to [...]

Published
2010

2. Bad to the Bone

Author

Irvine, Robert

Subjects
Lamb (Meat) -- Nutritional aspects -- Recipes and menus, Broiling -- Recipes and menus, Health
Abstract

An overlooked red meat, lamb provides generous doses of iron, zinc, and B vitamins--not to mention rich flavor you wouldn't associate with healthy eating. Grilling it is easier than you [...]

Published
2015

3. Counting sheep: don't overlook lamb on your hunt for lean sources of protein

Author

Bowden, Jonny and Bessinger, Jeannette

Subjects
Lamb (Meat) -- Nutritional aspects -- Recipes and menus, Cookery (Natural foods) -- Recipes and menus, Food/cooking/nutrition
Abstract

Humans have raised sheep for more than 9,000 years, making them one of our oldest domesticated meat species. One 4-oz. portion of fresh, lean loin--trimmed to 1/8-inch fat and cooked--contains [...]

Published
2012

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