37 results on '"Lou, Yongjiang"'
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2. Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review
3. Comparison of ELSD and RID combined with HPLC for simultaneous determination of six rare sugars in food components
4. Natural versus artificial seawater: Impacts on antioxidant capacity, muscle quality and gut microbiota of Acanthopagrus schlegelii during temporary rearing
5. The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage
6. A novel and sensitive method for simultaneous determination of 6 low-calorie bulk sweeteners by HPLC-ELSD
7. Effects of static magnetic field-assisted freezing on physicochemical indices and bacterial communities of shrimp (Penaeus vannamei)
8. Sensitive and rapid electrochemical detection of nitroaromatic pesticides by the ordered macro-microporous ZIF-8 immobilized lipase-based sensor
9. Effects of high-voltage electrostatic field (HVEF) on frozen shrimp (Solenocera melantho) based on UPLC-MS untargeted metabolism
10. UPLC/MS-based untargeted metabolomics reveals the changes in muscle metabolism of electron beam irradiated Solenocera melantho during refrigerated storage
11. Metabolism effects of static magnetic field‐assisted freezing on shrimp (Penaeus vannamei).
12. Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii: A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics.
13. Study on adsorption behavior of humic acid on aluminum in Enteromorpha prolifera.
14. Impact of modification on the properties of Eucheuma biochar and its adsorption of phenanthrene from aqueous solution
15. Molecular nutritional characteristics of vinasse pike eel (Muraenesox cinereus) during pickling
16. Adsorption of Pyrethroids in Water by Calcined Shell Powder: Preparation, Characterization, and Mechanistic Analysis
17. Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (Ruditapes philippinarum) during Temporary Rearing without Feeding
18. The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)
19. Identification of a yeast strain able to oxidize and remove sulfide high efficiently
20. Effects of HVEF treatment on the physicochemical properties and bacterial communities of Larimichthys crocea fillets during refrigerated storage
21. Effects of Electron Beam Irradiation on Portunus trituberculatus Based on Tandem-Mass Tag-Based Quantitative Proteomic Analysis
22. Determination of 19 chlorophenols in fish by QuEChERS-gas chromatography-mass spectrometry
23. Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities
24. Tandem Mass Tag-Based Proteomics Reveals the effect of Electron Beam Irradiation on Metabolism-Related Differentially Expressed Proteins in Solenocera melantho Postmortem
25. Effects of different doses of electron beam irradiation on bacterial community of Portunus trituberculatus
26. Effect of aluminum stress on the quality ofEnteromorpha proliferabased on SEM-EDX and FT-IR
27. Tandem Mass Tag-Based Proteomics Reveals the effect of Electron Beam Irradiation on Metabolism-Related Differentially Expressed Proteins in Solenocera melantho Postmortem.
28. Identification of a yeast strain able to oxidize and remove sulfide high efficiently
29. Metabolomic Profile Characteristics of Pyropia haitanensis as Affected by Harvest Time
30. Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry
31. Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism
32. Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry.
33. Identification of a yeast strain able to oxidize and remove sulfide high efficiently
34. Metabolomic Profile Characteristics of Pyropia haitanensis as Affected by Harvest Time
35. Effects of Food Processing on the Nutrient Composition of Pyropia yezoensis Products Revealed by NMR-based Metabolomic Analysis
36. [Determination of 19 chlorophenols in fish by QuEChERS-gas chromatography-mass spectrometry].
37. [Characterization and optimization of a heterotrophic bacterium for sulfide degradation].
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