9 results on '"Pranata, Joice"'
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2. Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate
3. Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes
4. Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages.
5. Effect of uncertainty in composition and weight measures in control of cheese yield and fat loss in large cheese factories
6. Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color
7. Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes
8. Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate–polyacrylamide gel electrophoresis
9. MEASUREMENT OF CASEIN CONTENT IN MILK AND MILK-BASED PRODUCTS USING KJELDAHL, SODIUM DODECYL SULFATE POLYACRYLAMIDE GEL ELECTROPHORESIS, AND MID INFRARED SPECTROSCOPY
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