120 results on '"Teng, Shuang"'
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2. Maximizing influence via link prediction in evolving networks
3. Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level
4. Water entry of hollow cylinders with fronts of different fillet radii: A visualization study
5. Characteristics of entrapped jet and cavity instability following the water entry of a superhydrophobic sphere
6. Wear characteristics of a centrifugal pump transporting solid–liquid mixture: An experimental and numerical study
7. Blockage of the Deep-Sea Mining Pump Transporting Large Particles with Different Sphericity
8. Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration
9. A review of VOF methods for simulating bubble dynamics
10. Sterile water and regional citrate anticoagulation: A simple CRRT strategy for safe correction of severe hyponatraemia.
11. The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells
12. Effects of particle size and reciprocating frequency of the plunger on performance and flow characteristics of a diaphragm pump
13. Formation and detachment of the enclosing water film as a bubble passes through the water-oil interface
14. Deposition of solid particles exposed to the suction of dual pumps in the tank of a pumping station
15. Ligase detection reaction amplification-activated CRISPR-Cas12a for single-molecule counting of FEN1 in breast cancer tissues
16. Effects of in-line configuration of drag-type hydrokinetic rotors on inter-rotor flow pattern and rotor performance
17. Erosive Wear Caused by Large Solid Particles Carried by a Flowing Liquid: A Comprehensive Review.
18. Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC–MS/MS
19. The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas
20. Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC–MS/MS.
21. Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products
22. The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef
23. Wear characteristics of a centrifugal pump transporting solid–liquid mixture: An experimental and numerical study
24. Mitigation of pressure fluctuation through an impeller with splitter blades for a double-volute centrifugal pump
25. An efficient metal-free desulfurization strategy promoted by Togni-II reagent
26. Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS
27. Characterization of 20 SNP markers in the blood clam (Tegillarca granosa) using T m-shift assay
28. Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration
29. Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage
30. Congenital tuberculosis with tuberculous meningitis and situs inversus totalis: A case report
31. The stability of dry‐cured ham‐derived peptides and its anti‐inflammatory effect in RAW264.7 macrophage cells
32. Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs
33. CFD-DEM Simulation of the Transport of Manganese Nodules in a Vertical Pipe
34. Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging
35. Involvement of CCN1 Protein and TLR2/4 Signaling Pathways in Intestinal Epithelial Cells Response to Listeria monocytogenes
36. The stability of dry‐cured ham‐derived peptides and its anti‐inflammatory effect in RAW264.7 macrophage cells.
37. Rapid and High-Throughput Determination of Sixteen β -agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS.
38. Togni‐II Reagent Mediated Selective Hydrotrifluoromethylation and Hydrothiolation of Alkenes †
39. Isolation and characterization of 39 novel polymorphic EST-SSR loci for the blood clam, Tegillarca granosa
40. Characterization of 28 polymorphic SSR loci from Meretrix lamarkii Deshayes
41. The Stability of Dry-Cured Ham Derived Peptides and its Anti-Inflammatory Effect in RAW264.7 Macrophage Cells
42. Quantitative characterization of bubble evolution in mineral oil for different air‐injection nozzles
43. Togni‐II Reagent Mediated Selective Hydrotrifluoromethylation and Hydrothiolation of Alkenes†.
44. Togni‐II Reagent Mediated Selective Hydrotrifluoromethylation and Hydrothiolation of Alkenes†.
45. Glycosylation Enabled by Successive Rhodium(II) and Brønsted Acid Catalysis
46. Optimization of Tank Bottom Shape for Improving the Anti-Deposition Performance of a Prefabricated Pumping Station
47. Label-free biochips for rapid detection of soybean allergen GlymBd 30K (P34) in foods
48. Development and Validation of a Surface Plasmon Resonance Biosensor for Specific Detection of Porcine Serum Albumin in Food
49. Mechanism investigations of the activation process of S-2-[(propan-2-yl)sulfinyl]benzyl (SPSB) glycosides
50. Synthesis and characterization of diphenyl–phenyl polysiloxane as a high-temperature gas chromatography stationary phase
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